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Exploring the Benefits to Drinking RO Water: A Comprehensive Guide

5 min read

According to the U.S. Environmental Protection Agency, reverse osmosis is one of the most effective methods for eliminating a wide range of contaminants, including disease-causing organisms and chemical pollutants. This comprehensive guide explores whether there are true benefits to drinking RO water and the important factors to consider.

Quick Summary

This article analyzes the advantages and disadvantages of reverse osmosis water filtration. It discusses the process's effectiveness in removing pollutants, improving water taste, and its potential drawbacks, such as mineral stripping and water waste. The necessity of remineralization for long-term consumption is also explored.

Key Points

  • Superior Contaminant Removal: RO filtration effectively eliminates up to 99% of harmful contaminants, including heavy metals, chemicals, and disease-causing microbes.

  • Potential for Mineral Loss: The reverse osmosis process removes beneficial minerals like calcium and magnesium, which can lead to deficiencies if not addressed.

  • Remineralization is Key: Modern RO systems often feature a remineralization stage to add healthy minerals back into the water, improving taste and nutritional value.

  • Better Taste and Odor: By removing chlorine and other impurities, RO water often tastes fresher and cleaner than unfiltered tap water.

  • Wastewater Production: RO systems generate a significant amount of wastewater, which is a consideration for water conservation.

  • Dependence on Maintenance: The system's effectiveness relies on regular filter and membrane replacements to prevent recontamination and maintain performance.

In This Article

What is Reverse Osmosis?

Reverse osmosis (RO) is a water purification technology that uses a semi-permeable membrane to remove dissolved salts, ions, molecules, and larger particles from drinking water. During the process, high pressure forces water through this membrane, which allows tiny water molecules to pass through while trapping and flushing away contaminants as wastewater. The resulting water, called permeate, is highly purified. While effective, this aggressive filtration process has both significant benefits and notable drawbacks that consumers should be aware of before committing to an RO system for their home.

The Proven Advantages of RO Water

RO water offers several tangible benefits, particularly in areas with poor municipal water quality or concerns about specific contaminants. Some of the key advantages include:

  • Superior Contaminant Removal: RO systems are highly effective at filtering out a wide range of harmful substances that can be found in tap water. The EPA notes its effectiveness against disease-causing organisms and many chemical contaminants.
  • Improved Taste and Odor: By removing chlorine, chloramines, dissolved solids, and other impurities, RO water often has a cleaner, fresher taste and no unpleasant odors. This can make staying hydrated a more enjoyable experience.
  • Reduction of Lead and Heavy Metals: RO filtration is particularly effective at removing heavy metals like lead, arsenic, and mercury, which can pose serious health risks. This is especially crucial for households in older areas with outdated plumbing.
  • Removal of Emerging Contaminants: Modern RO systems can effectively filter out newer concerns like PFAS (per- and polyfluoroalkyl substances) and microplastics, which are increasingly found in water supplies.
  • Better for Cooking and Beverages: Using pure RO water can enhance the true flavors of food and drinks. Many chefs and restaurants utilize RO water to ensure a clean base for their ingredients.

The Noted Disadvantages of RO Water

Despite its purification capabilities, there are downsides to consider before installing an RO system:

  • Removal of Beneficial Minerals: The semi-permeable membrane removes nearly all dissolved solids, including healthy minerals like calcium, magnesium, and potassium that are beneficial for human health. Long-term consumption of demineralized water has been associated with health risks such as reduced bone mineral density, though dietary intake can often compensate.
  • Produces Wastewater: RO systems, especially older models, are known for their inefficiency. For every gallon of purified water produced, several gallons of wastewater, carrying the rejected contaminants, are sent down the drain. While more efficient systems are available, this remains a concern in water-scarce regions.
  • Slightly Acidic pH: Without the buffering effect of minerals, the resulting RO water is slightly acidic, with a pH typically between 5.0 and 6.5. While not harmful to most people with a balanced diet, some may prefer a more neutral or alkaline water and opt for a remineralization stage.
  • Requires Regular Maintenance: To function effectively, RO systems need periodic filter and membrane replacements. Failing to maintain the system can lead to bacterial contamination and reduced performance over time.
  • Lower Production Speed: The purification process is slower than a standard filter, so many systems include a storage tank. This can be an issue if a large amount of water is needed instantly.

The Crucial Role of Remineralization

Given the drawback of removing essential minerals, many modern RO systems are equipped with a post-filtration remineralization stage. This feature reintroduces a balanced blend of beneficial minerals like calcium, magnesium, and potassium into the purified water. The benefits of remineralization include:

  • Improved Health: Restoring essential minerals addresses the potential for deficiencies caused by long-term consumption of demineralized water.
  • Better Taste: Minerals give water its characteristic taste. Adding them back can make the water more palatable and refreshing.
  • Neutral pH Balance: Remineralization can help raise the water's pH from acidic levels to a more neutral or slightly alkaline range, reducing corrosiveness.
  • Improved Hydration: Some studies suggest minerals can help the body absorb water more effectively.

RO Water vs. Unfiltered Tap Water: A Comparison

To help consumers make an informed decision, here is a comparison of key factors between typical municipal tap water and remineralized RO water.

Feature RO Water (Remineralized) Unfiltered Tap Water
Contaminant Removal Highly effective (95-99%) against heavy metals, chemicals, bacteria, and viruses. Varies significantly by location and municipal treatment standards; may contain contaminants.
Mineral Content Restored to healthy levels (e.g., 10-50 mg/L Calcium) after initial stripping. Contains naturally occurring minerals, but levels are inconsistent and vary widely.
Taste & Odor Clean, fresh taste and odor due to removal of chlorine and other substances. Can have a chemical or unpleasant taste and odor from chlorine or other sources.
Safety Consistently safe due to comprehensive purification; relies on filter maintenance. Safety depends on local regulations, infrastructure, and potential for contamination.
Cost Higher initial investment for the system and ongoing cost for filter replacements. Relatively low cost, subsidized by municipality; no filter maintenance required.
Environmental Impact Reduces single-use plastic bottle waste but produces wastewater. Lower water consumption but can have a larger carbon footprint if bottled water is used as an alternative.

The Case for Remineralized RO Water

For many people, the decision boils down to balancing the benefits of high purity against the drawbacks of mineral removal. The best modern RO systems mitigate this issue by integrating a remineralization stage. This approach delivers the best of both worlds: water that is free of harmful contaminants, tastes clean, and contains a balanced level of beneficial minerals essential for health. The World Health Organization has long raised concerns about the long-term consumption of demineralized water, making a remineralization step a responsible choice for daily drinking. For those living in areas with questionable water quality or with specific health concerns about tap water, a well-maintained, remineralized RO system offers peace of mind and a consistent supply of high-quality drinking water. You can find more information on water purification technologies and standards from sources like the U.S. Environmental Protection Agency.

Conclusion

While the debate over RO water's overall health impact continues, the consensus for daily consumption centers on remineralization. Drinking non-remineralized RO water over extended periods could contribute to mineral deficiencies, particularly if dietary intake is insufficient. However, the benefits of removing a wide array of harmful contaminants like lead, bacteria, viruses, and chemicals are undeniable, especially where municipal water quality is a concern. Modern RO systems that include a remineralization stage offer a powerful solution, providing the safety of highly purified water while restoring the healthy minerals and better taste. Ultimately, when used correctly with a remineralization stage, RO water can be a valuable tool for ensuring a clean, safe, and nutritious water supply for your household.

Frequently Asked Questions

Drinking RO water without added minerals long-term may not be ideal, as it removes essential minerals like calcium and magnesium. However, modern systems with a remineralization stage are generally considered safe for daily, long-term use, especially when combined with a balanced diet.

Yes, if an RO system does not have a remineralization stage, the water will be low in minerals. Long-term, exclusive consumption could potentially contribute to minor mineral deficiencies, although our primary source of minerals is typically food.

The most convenient way is to use an RO system with a built-in mineral filter or an alkaline filter. Other options include adding mineral drops or a pinch of mineral-rich salt like Himalayan salt to your water.

In many cases, yes. RO systems are highly effective at removing a wide range of contaminants, heavy metals, and microorganisms that can be found in tap water, especially in areas with known water quality issues.

Pure RO water, without minerals, can taste flat due to the lack of dissolved solids. It can also be slightly acidic. However, remineralization filters restore a balanced pH and improve the taste.

RO systems produce a stream of wastewater to flush away contaminants. Older models can waste several gallons for every gallon of purified water. However, more efficient modern systems are now available that significantly reduce water waste.

Yes, RO water is excellent for cooking. Because it is free from contaminants like chlorine, it allows the true flavors of food to shine through without any chemical aftertaste.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.