Skip to content

Foods to Eat to Get Rid of Toenail Fungus

5 min read

Over 50% of nail discoloration cases are caused by fungal infections, known as onychomycosis. Diet plays a crucial, though supportive, role in helping your body fight this persistent condition and get rid of toenail fungus. By incorporating specific immune-boosting and antifungal foods, you can create an inhospitable environment for fungi to thrive.

Quick Summary

A diet rich in probiotics, anti-inflammatory, and antifungal foods can strengthen your immune system and discourage fungal growth. Eliminating refined sugar and processed foods is also critical for success. This nutritional approach supports, but does not replace, medical treatment for toenail fungus.

Key Points

  • Starve the fungus, boost immunity: Eliminate refined sugars, refined carbohydrates, and alcohol, which feed fungal growth, while focusing on immune-boosting foods.

  • Incorporate antifungal foods: Garlic, turmeric, coconut oil, and cinnamon have natural antifungal properties that can be added to your daily diet.

  • Embrace probiotics: Fermented foods like yogurt, kefir, and kimchi help restore healthy gut bacteria to fight systemic yeast overgrowth.

  • Consume omega-3s: Healthy fats from oily fish, nuts, and seeds provide anti-inflammatory and immune-supporting benefits.

  • Support nail health with vitamins: Ensure a good intake of biotin, zinc, and vitamin C from eggs, leafy greens, and citrus fruits to strengthen nails and aid recovery.

  • Combine with medical treatment: A healthy diet is a supportive measure and not a cure; it must be used alongside prescribed treatments from a healthcare professional.

In This Article

The Connection Between Your Diet and Toenail Fungus

While topical treatments are the direct approach for onychomycosis, what you eat can either aid your recovery or worsen the infection. The core principle is simple: deny the fungus the fuel it craves while providing your body with the nutrients it needs to fight back. Fungi, particularly the Candida species often involved in these infections, thrive on sugar and a weakened immune system. By shifting your diet, you can address the root cause of systemic fungal overgrowth and support overall nail health.

Nutrient-Rich Foods to Combat Fungus

Several food groups offer specific benefits in the fight against toenail fungus by providing antifungal compounds, boosting the immune system, and supporting healthy nails.

  • Probiotic-Rich Foods: A healthy gut microbiome is a frontline defense against opportunistic infections like toenail fungus. Fermented foods introduce beneficial bacteria that help balance your internal ecosystem and control yeast populations.
    • Yogurt and Kefir: Choose plain, unsweetened varieties with live, active cultures.
    • Sauerkraut and Kimchi: These fermented cabbage dishes are packed with probiotics and immune-boosting vitamins C and K.
    • Miso and Tempeh: Derived from fermented soybeans, these are excellent sources of probiotics, protein, and other nutrients.
  • Antifungal Spices and Herbs: Certain spices are known for their natural antifungal properties and can be easily incorporated into daily cooking.
    • Garlic: Contains allicin, a compound known to inhibit fungal growth. Consume it raw or add it to cooked meals.
    • Turmeric: The active ingredient, curcumin, has potent anti-inflammatory and antifungal effects.
    • Cinnamon: Cinnamaldehyde in cinnamon can help fight harmful yeast cells.
  • Healthy Fats and Omega-3s: Omega-3 fatty acids are anti-inflammatory and can support the immune system.
    • Oily Fish: Salmon, mackerel, and sardines are rich in omega-3s.
    • Coconut Oil: Contains caprylic and lauric acid, natural antifungal agents.
    • Nuts and Seeds: Flaxseeds and pumpkin seeds offer healthy fats, protein, and antifungal benefits.
  • Vitamins and Minerals for Nail Health: A deficiency in certain nutrients can lead to brittle or discolored nails, making them more susceptible to infection.
    • Biotin: Found in eggs, salmon, and sweet potatoes, biotin strengthens nails and supports cell growth.
    • Zinc: Necessary for immune function and nail growth, zinc can be found in pumpkin seeds, meat, and nuts.
    • Vitamin D: Helps regulate immune function and can be found in fatty fish, fortified dairy, or from sun exposure.
    • Vitamin C: An antioxidant that supports collagen production for strong nails. Citrus fruits and strawberries are great sources.

Foods to Avoid to Starve the Fungus

To effectively manage toenail fungus, it is just as important to remove the foods that feed the infection. Fungi thrive on sugar, so reducing your intake is a critical step.

  • Refined Sugars: This includes sweets, sodas, and baked goods.
  • Refined Carbohydrates: White bread, pasta, and other processed grains break down into sugars quickly. Opt for whole grains instead.
  • Alcohol: High in yeast and sugar, alcohol can suppress the immune system and promote fungal growth.
  • Certain Dairy Products: Some dairy, apart from probiotic yogurt, can increase inflammation, potentially worsening the infection.

A Comparison of Anti-Fungal vs. Fungal-Supporting Diets

Feature Anti-Fungal Diet Fungal-Supporting Diet
Focus Boosts immunity, starves fungus Provides fuel for fungal growth, weakens immune system
Carbohydrates Complex carbs (whole grains, veggies) Refined carbs (white flour, pasta)
Sugars Limited to low-sugar fruits (berries, lemons) High intake of refined sugars and processed sweets
Gut Health Promotes healthy gut flora with probiotics Disrupts gut balance with antibiotics, sugars
Fats Healthy fats from fish, nuts, and seeds Trans fats and saturated fats from processed foods
Proteins Lean meats, fish, eggs, legumes Heavy intake of inflammatory or processed meats
Inflammation Reduced by anti-inflammatory foods (turmeric, garlic) Increased by sugar and processed foods

Sample Meal Plan

Creating a daily plan with antifungal and immune-boosting foods can help you stay on track.

Breakfast

  • Probiotic Power Smoothie: Blend plain Greek yogurt with a handful of spinach, a tablespoon of ground flaxseed, and a small portion of berries.
  • Scrambled Eggs: Cooked with chopped onions and garlic for an antifungal boost.

Lunch

  • Salmon Salad: Grilled salmon with a large salad of mixed leafy greens, cucumbers, and bell peppers, dressed with olive oil and a squeeze of lemon.
  • Chicken and Vegetable Skewers: Marinated chicken breast with turmeric, ginger, and garlic, skewered with bell peppers and onions.

Dinner

  • Turmeric Coconut Curry: A vegetable and chickpea curry made with coconut milk, turmeric, ginger, and cinnamon.
  • Miso Soup with Tempeh: A savory broth with cubes of tempeh, seaweed, and leafy greens.

Snacks

  • Pumpkin Seeds: Roasted pumpkin seeds for zinc and omega-3s.
  • Kefir Smoothie: Plain kefir blended with a small amount of low-sugar fruit.

Conclusion

While a targeted antifungal diet cannot cure toenail fungus on its own, it is an essential supportive measure. By nourishing your body with immune-boosting, anti-inflammatory, and antifungal foods while avoiding sugars and refined carbs, you create an internal environment that is less hospitable to fungal growth. This dietary shift should be implemented alongside proper foot hygiene and any prescribed medical treatments from a podiatrist for the best results. Consistency is key, as fungal infections are stubborn and require a persistent, multi-faceted approach to resolve fully.

For more information on managing fungal infections, consult reputable health resources like the National Institutes of Health.

The Role of Lifestyle

Beyond diet, certain lifestyle factors are crucial for preventing and managing fungal infections. Proper foot care, such as keeping feet clean and dry, wearing breathable footwear, and regularly changing socks, is paramount. Reducing stress and getting enough sleep can also bolster your immune system, making you less susceptible to infections.

Probiotics for Gut and Immunity

The balance of bacteria in your gut significantly impacts your immune response. Probiotics introduce beneficial microorganisms that help maintain this balance, making it harder for opportunistic fungi to take hold and spread. This internal support system complements the external treatments and dietary changes you implement. For example, studies have shown that probiotic cultures like Lactobacillus and Saccharomyces have antifungal properties that can inhibit the growth of pathogenic fungi like Candida. Incorporating fermented foods or a high-quality probiotic supplement can be a powerful addition to your regimen against toenail fungus.

Frequently Asked Questions

No, diet alone cannot cure toenail fungus. While a targeted diet can support your immune system and help fight the infection, it must be used in combination with appropriate medical treatments like antifungal medications prescribed by a doctor or podiatrist.

You should avoid or significantly limit foods high in refined sugars and refined carbohydrates, as these feed the fungi. Processed foods and excessive alcohol consumption should also be limited as they can suppress your immune system.

Probiotics, found in fermented foods like yogurt and kefir, introduce beneficial bacteria to your gut. A balanced gut microbiome is essential for a strong immune system, which helps your body fight off infections like toenail fungus from the inside.

Key nutrients include biotin, for strengthening the nail's structure; zinc, for supporting immune function; vitamin C, for collagen production; and vitamin D, for immune regulation. These are found in eggs, seeds, leafy greens, and fatty fish.

Yes, coconut oil contains caprylic acid, a medium-chain fatty acid with natural antifungal properties. It can be incorporated into your diet or used topically, though dietary changes offer broader systemic support.

Fungal infections are notoriously stubborn and require persistence. You should combine dietary changes with professional medical treatment for the best outcome, which can take several months or longer to resolve fully.

Yes, several spices possess natural antifungal properties, including garlic (containing allicin), turmeric (containing curcumin), and cinnamon (containing cinnamaldehyde). Incorporating them into your meals regularly can provide an extra line of defense.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.