Skip to content

Fueling for the Win: How Do You Properly Carb Load?

3 min read

Proper carbohydrate loading can boost an endurance athlete's performance by up to 2-3% and increase endurance by 15-25%. Knowing how do you properly carb load is crucial for maximizing the stored energy your muscles can tap into during prolonged, high-intensity exercise. This strategy involves more than just eating a big bowl of pasta the night before a race; it's a science-based approach to saturating your glycogen stores.

Quick Summary

This nutritional strategy for endurance events lasting over 90 minutes involves consuming increased amounts of carbohydrates in the days leading up to a race. The goal is to top off muscle and liver glycogen stores, providing a readily available energy reserve. Athletes must taper training and select easily digestible, low-fiber carbs while reducing fat and protein intake.

Key Points

  • Timing is Key: Start your carb load 1-3 days before an endurance event lasting over 90 minutes, not just the night before.

  • Calculate Your Needs: Aim for 8-12 grams of carbohydrates per kilogram of body weight per day to maximize glycogen stores.

  • Prioritize Easily Digested Carbs: Focus on low-fiber and low-fat options like white pasta, white rice, and juices to avoid stomach issues on race day.

  • Reduce Fat and Protein Intake: Slightly lower your intake of fats and proteins to accommodate the increased volume of carbohydrates without consuming too many calories or feeling sluggish.

  • Stay Hydrated: Drink extra fluids, especially water and sports drinks, as glycogen stores water and dehydration can impede performance.

  • Don't Forget Race Morning: Eat a carbohydrate-rich breakfast 2-4 hours before the event to top off liver glycogen stores.

  • Practice Your Plan: Test your carb loading strategy during training to see how your body reacts to specific foods and quantities.

In This Article

The Science of Carb Loading for Endurance

When engaging in high-intensity, continuous exercise for more than 90 minutes, your body's primary fuel source, muscle glycogen, becomes depleted, leading to fatigue. Carbohydrate loading is a nutritional strategy used by endurance athletes to 'super-saturate' their muscles with extra glycogen. This strategy helps delay the onset of fatigue and improves performance in events such as marathons, long-distance cycling races, and triathlons.

Modern Carb Loading vs. the Classic Method

Early carb loading strategies involved a depletion phase through intense exercise and a low-carb diet before a high-carb period. Modern methods, however, show this depletion phase is unnecessary and potentially harmful. Contemporary approaches are simpler and equally effective, focusing on increased carbohydrate intake during a training taper.

Comparison of Classic vs. Modern Carb Loading

Aspect Classic Carb Loading Modern Carb Loading
Depletion Phase Required (3-4 days of low carb/high intensity). Not required, research shows no added benefit.
Loading Phase 3-4 days of high carb intake with reduced exercise. 1-3 days of high carb intake during taper.
Training Taper Required alongside loading phase. Integrated with loading phase to maximize glycogen storage.
Athlete Experience Often stressful and may cause discomfort. Simpler and less disruptive for athletes.
Effectiveness Shown to be effective, but with added stress. Equally effective at maximizing glycogen stores.

How to Implement a Modern Carb Loading Plan

For events over 90 minutes, a 1-3 day carb loading protocol is recommended. This duration can be adjusted based on personal tolerance and the event's length.

  1. Calculate Intake: Target 8-12 grams of carbohydrates per kilogram of body weight daily. A 70kg athlete, for example, would aim for 560-840 grams daily. Distribute this intake across smaller, frequent meals and snacks.
  2. Choose the Right Foods: Focus on easily digestible, low-fiber, and low-fat options to prevent stomach issues.
    • Recommended: White pasta, rice, bread, low-fiber cereals, skinless potatoes, bagels, fruit juices, bananas, sports drinks, energy bars/gels.
    • Limit: High-fiber foods, high-fat foods, and excessive protein, which can cause bloating and slow digestion.
  3. Utilize Liquid Carbs: Sports drinks, juices, and smoothies can help achieve high carb targets without excessive fullness.
  4. Stay Hydrated: Glycogen stores water, so increased fluid intake is vital.
  5. Practice: Test your carb loading strategy during training to find what works best.

Example 2-Day Carb Loading Meal Plan (for a 70kg athlete needing 700g carbs per day)

An example meal plan involves consuming easily digestible, low-fiber, and low-fat carbohydrate sources spread across meals and snacks over two days leading up to an event. Recommended foods include white pasta, rice, bread, fruit juices, bananas, sports drinks, and energy bars/gels. It is important to practice your plan during training.

The Morning of the Race

Eat a high-carb breakfast 2-4 hours before the race to replenish liver glycogen. Aim for 1-4 grams of carbs per kilogram of body weight. Suitable options include bagels with jam, oatmeal, or a banana. A small top-up with a gel or sports drink can be taken just before the start.

Conclusion

Carb loading is a proven strategy for endurance athletes participating in events over 90 minutes. Modern approaches, focusing on a 1-3 day increased carbohydrate intake during a taper, are effective and less stressful than classic methods. Key elements for success include selecting easy-to-digest carbs, staying hydrated, and practicing your plan. Proper carb loading can significantly enhance performance.

For more detailed guidance on endurance fueling, visit the {Link: Sports Dietitians Australia https://www.sportsdietitians.com.au/sda-blog/carb-loading-success/} website.

Frequently Asked Questions

No, carb loading is generally not necessary for races lasting less than 90 minutes. Your body's normal glycogen stores are sufficient for shorter distances, and a carb load offers no additional performance benefit.

Avoid high-fiber foods like beans, lentils, and broccoli, as well as high-fat foods such as creamy sauces, fried items, and processed meats. These can cause gastrointestinal distress and slow digestion.

Feeling heavier is normal and indicates you are loading properly. For every gram of glycogen stored, your body also stores extra water, which results in a temporary increase in body weight.

Spreading your carb intake throughout the day with frequent, smaller meals and snacks is recommended. This is easier on your digestive system and prevents the lethargic feeling that comes with consuming a huge meal.

Yes, liquid and gel-based carbohydrates are an excellent way to meet high intake targets without feeling too full. They also contribute to your hydration needs.

Modern methods are simpler and omit the stressful 'depletion phase' of the classic method. Athletes simply increase carbohydrate intake during their training taper, which has been shown to be just as effective at super-saturating glycogen stores.

A high-carb, low-fiber breakfast eaten 2-4 hours before the race is ideal. Examples include a bagel with jam, a bowl of oatmeal with a banana, or white toast with honey.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.