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How can I increase my child's calcium? Essential nutrients for growing bones

5 min read

According to the NIH, the body’s absorption of dietary calcium is as high as 60% in infants and young children, but it decreases significantly in adulthood. Knowing how can I increase my child's calcium is vital for their development and long-term bone strength.

Quick Summary

This guide outlines the critical role of calcium in a child's development, details age-specific intake recommendations, and offers creative food strategies, including dairy and non-dairy options, to help boost their mineral intake effectively.

Key Points

  • Peak Bone Mass : Childhood and adolescence are the only time to build maximum bone density for life, making consistent calcium intake critical.

  • Variety is Key : Combine dairy, fortified products, leafy greens, and nuts/seeds to meet daily calcium needs, especially for picky eaters.

  • The Vitamin D Connection : Ensure adequate Vitamin D intake, through sun exposure or supplements, as it is essential for the body to absorb calcium.

  • Physical Activity Matters : Weight-bearing exercises like running and jumping help strengthen bones alongside a calcium-rich diet.

  • Supplements are an Option : For children with allergies or dietary restrictions, supplements can help, but always consult a healthcare provider first.

  • Creative Serving Ideas : Make calcium-rich foods appealing by adding them to smoothies, parfaits, sauces, and snacks.

  • Know the Requirements : Recommended daily calcium intake varies by age, peaking during the teen years.

In This Article

Why Calcium is Crucial for Growing Children

Calcium is a vital mineral that plays an essential role in a child's growth and overall health. Primarily, it is the fundamental building block for developing strong bones and teeth, which contain 99% of the body's calcium. During childhood and adolescence, bones are growing rapidly and storing calcium, building up what is known as 'peak bone mass.' This peak density is achieved around young adulthood and serves as a reserve for later in life, protecting against conditions like osteoporosis.

However, calcium's role extends beyond just bones. It is also necessary for muscle function, including the crucial contraction of the heart muscle. It helps nerves transmit signals, supports blood clotting, and aids in hormonal secretion. A deficiency during these critical years can lead to significant problems, including delayed growth, muscle cramps, and in severe cases, a condition called rickets, which softens the bones.

Recommended Daily Calcium Intake by Age

The amount of calcium a child needs changes as they grow. The needs are highest during the teen years, a period of rapid bone development.

  • Ages 1-3 years: 700 mg per day.
  • Ages 4-8 years: 1,000 mg per day.
  • Ages 9-18 years: 1,300 mg per day.

Creative Ways to Serve Calcium-Rich Foods

Ensuring children, especially picky eaters, get enough calcium can be a challenge. Making calcium-rich foods fun and delicious is key to boosting their intake. Here are some practical and creative ideas:

  • Smoothie Power-Up: Blend yogurt or calcium-fortified plant-based milk with fruits, a handful of spinach (the calcium absorption from spinach is low, but it adds other nutrients), and chia or sesame seeds for a nutrient-packed drink.
  • Yogurt Parfait Fun: Layer yogurt with fruit and whole-grain cereal. Add a sprinkle of slivered almonds for extra crunch and calcium.
  • Hidden Veggies: Add cooked and puréed white beans or kale to soups, sauces, or mac and cheese.
  • Cheesy Meals: Sprinkle cheese over pasta, baked potatoes, or steamed vegetables. Use cottage cheese or ricotta in lasagna.
  • Nut Butter Boost: Use almond butter on toast, with apple slices, or in homemade energy bars.
  • Dessert Disguise: Make puddings or frozen yogurt popsicles with milk or fortified alternatives.
  • Snack Smarts: Offer snacks like edamame, dried figs, or roasted chickpeas.

Dairy vs. Non-Dairy Calcium Sources: A Comparison

While dairy products are a primary source of calcium, many children have allergies or dietary restrictions. The following table provides a comparison of calcium content in common dairy and non-dairy options.

Food Source Serving Size Approximate Calcium (mg) Best for Notes
Milk 1 cup ~300 mg General Consumption Great base for smoothies and sauces.
Yogurt (plain) 1 cup 240–340 mg General Consumption Excellent for parfaits and dips.
Cheddar Cheese 1 oz (28g) ~200 mg General Consumption Can be melted on meals or served as cubes.
Fortified Soy Milk 1 cup 200–500 mg Dairy-Free Check the label for calcium fortification.
Fortified Tofu 1/2 cup ~205 mg Dairy-Free Look for tofu processed with calcium salts.
Canned Salmon with Bones 3 oz ~205 mg Protein & Calcium Can be used in fishcakes or wraps.
Collard Greens (cooked) 1 cup ~265 mg Leafy Greens Good in soups or added to dough.
Dried Figs 1/2 cup ~120 mg Snacks A sweet treat with added fiber.

The Crucial Role of Vitamin D and Physical Activity

Calcium doesn't work alone. Vitamin D is essential for the body to absorb calcium effectively. Sources of vitamin D include limited sun exposure, fortified foods (like milk and cereals), and supplements. Since sun exposure alone may not be enough, especially in certain climates, many health professionals recommend a vitamin D supplement for children.

Physical activity, particularly weight-bearing exercises, also strengthens bones. Activities like walking, running, jumping, and playing sports help build stronger, denser bones, especially during childhood and adolescence. Encouraging outdoor play combines the benefits of weight-bearing exercise and natural vitamin D synthesis from sunlight.

When to Consider Calcium Supplements

While getting calcium from food is always the preferred method, some children may require a supplement. This may be the case for children with certain medical conditions, severe lactose intolerance, or those with very restricted diets. Always consult a pediatrician or registered dietitian before starting any supplement to ensure proper dosage and suitability.

When choosing a supplement, consider factors like the type of calcium (calcium carbonate is common and easily absorbed), and whether it includes other vital nutrients like Vitamin D. Supplements are available in various forms, such as chewable tablets, gummies, and liquid, making it easier to find one your child will tolerate.

Conclusion

Ensuring your child receives adequate calcium is one of the most important steps you can take for their long-term health. By incorporating a variety of calcium-rich foods—both dairy and non-dairy—into their daily diet, along with sufficient vitamin D and physical activity, you can help them build the strongest bones possible. Remember to use creative strategies to make healthy foods appealing and consult a healthcare provider with any concerns about your child’s nutritional needs.

NIH Office of Dietary Supplements Fact Sheet

Creative Calcium-Boosting Meal Ideas

  • Morning smoothie: Blend 1 cup of yogurt with frozen berries, a handful of spinach, and 1 tablespoon of chia seeds.
  • Cheesy Mac and Cheese: Make homemade macaroni and cheese with a sauce enriched with shredded cheddar and a spoonful of cottage cheese.
  • Fish Tacos: Use canned salmon (with bones) mixed with a little mayonnaise and spices for a quick, calcium-packed filling.
  • Stir-Fry Surprise: Add cubes of calcium-fortified tofu and broccoli to your next vegetable stir-fry.
  • Yogurt Parfait: Layer Greek yogurt with granola and sliced dried figs for a crunchy, sweet snack.
Feature Dietary Approach Supplement Approach
Source Whole foods (dairy, leafy greens, fortified products) Tablets, gummies, or liquid products
Nutrient Absorption Can be higher depending on the food; packaged with other nutrients Varies by form (citrate vs. carbonate) and presence of Vitamin D
Picky Eater Challenge Requires creativity and persistence to get kids to eat certain foods Can be easier for children who won't eat calcium-rich foods; taste is a key factor
Cost Part of regular grocery budget; cost varies by food type Separate purchase; cost varies by brand and type
Best for Most children getting a balanced diet; long-term bone health Children with dietary restrictions, allergies, or specific medical needs (under doctor guidance)

Frequently Asked Questions

The amount varies by age. Children ages 1-3 need 700 mg, ages 4-8 need 1,000 mg, and ages 9-18 require 1,300 mg daily.

Milk, yogurt, and cheese are excellent dairy sources. A single cup of milk provides around 300 mg of calcium, while a 200g tub of yogurt can provide 240-340 mg.

Good options include calcium-fortified plant-based milks and juices, fortified tofu, leafy greens like kale and collard greens, canned salmon with bones, and seeds like chia and sesame seeds.

Most children can get enough calcium from a balanced diet. Supplements are generally only recommended by a pediatrician for those with allergies, dietary restrictions, or certain medical conditions.

Vitamin D is crucial because it helps the body absorb and use calcium from food. Without sufficient Vitamin D, calcium cannot effectively reach the bones to strengthen them.

Flavored milks contain as much calcium as plain milk but often have high amounts of added sugar. They can be given in moderation, but it is best to avoid them regularly to limit sugar intake.

Try incorporating calcium into foods they already enjoy. Add shredded cheese to pasta, blend fortified milk into smoothies, or make yogurt parfaits with fruit and granola.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.