Skip to content

How can you tell if you need folic acid?

4 min read

According to the CDC, about 22% of women of childbearing age in the US have insufficient folate levels to prevent neural tube defects. Learning how can you tell if you need folic acid is vital for your health, as a deficiency can lead to significant health problems, including a type of anemia.

Quick Summary

A lack of folic acid can lead to folate-deficiency anemia, causing fatigue, weakness, and pale skin. Certain groups, including pregnant women and those with malabsorption issues, are at higher risk. Diagnosis requires a blood test to confirm low levels and distinguish it from other deficiencies.

Key Points

  • Symptom Awareness: Pay attention to signs like chronic fatigue, pale skin, and a sore tongue, as they often indicate a folate deficiency leading to anemia.

  • Blood Test Confirmation: Never self-diagnose; a blood test is necessary to confirm low folate levels and rule out other conditions like vitamin B12 deficiency, which share similar symptoms.

  • High-Risk Groups: Individuals who are pregnant, have malabsorption disorders (like celiac disease), or consume excessive alcohol are at a higher risk of developing a deficiency.

  • Folic Acid vs. Folate: Folic acid is the synthetic, more easily absorbed form of folate, the naturally occurring B vitamin, found in supplements and fortified foods.

  • Preventative Action: Women who can become pregnant should take a daily folic acid supplement to prevent neural tube defects, as these occur very early in pregnancy.

  • Diet and Supplements: A deficiency can be treated with supplements and by increasing intake of folate-rich foods like leafy greens, beans, and fortified cereals.

In This Article

Recognizing the Symptoms of a Folic Acid Deficiency

Symptoms of a folic acid deficiency can develop gradually over time and may be subtle at first. Many of the initial signs are related to anemia, which results from the body's inability to produce enough healthy red blood cells. Recognizing these early indicators is crucial for timely intervention. A folate deficiency can lead to a specific type of anemia called megaloblastic anemia, where red blood cells are abnormally large and fewer in number. These oversized, oval-shaped cells are less effective at carrying oxygen throughout the body.

Common physical symptoms

  • Fatigue and extreme tiredness: Persistent and unexplained fatigue is one of the most common and earliest symptoms of a folate deficiency. This is a direct result of anemia, which reduces oxygen transport to your tissues.
  • Pale skin (pallor): With fewer red blood cells, the skin, gums, and nail beds may appear paler than usual.
  • Sore, red, or swollen tongue: A smooth or tender tongue, sometimes with mouth ulcers or sores, is a classic sign of folate deficiency.
  • Shortness of breath: The lack of oxygen-carrying capacity in the blood can lead to shortness of breath, especially during physical activity.
  • Weakness and dizziness: An overall feeling of weakness, lightheadedness, or dizziness can occur due to the reduced oxygen supply to the body's organs.
  • Headaches and irritability: Low folate can lead to headaches and psychological symptoms such as irritability.
  • Pins and needles (paresthesia): While more typical of a B12 deficiency, a severe folate deficiency can sometimes affect the nervous system and cause sensations like tingling or numbness in the hands and feet.
  • Decreased appetite and weight loss: A reduced sense of taste and decreased appetite can lead to unintentional weight loss.

Neurological and psychological signs

Beyond the physical, a long-term deficiency in folate can also affect mental and cognitive health. Symptoms might include memory loss, difficulty concentrating, confusion, and problems with judgment. In more severe or prolonged cases, mood changes like depression can emerge. This is why addressing a deficiency early is critical to prevent potentially irreversible neurological damage.

Who is at a higher risk of folic acid deficiency?

Certain individuals and conditions make people more susceptible to low folate levels, even with a balanced diet. It is especially important for these groups to monitor their intake and symptoms closely.

  • Pregnant or breastfeeding individuals: The demand for folate increases significantly during pregnancy to support fetal growth and prevent neural tube defects like spina bifida. Insufficient intake before and during early pregnancy poses a serious risk.
  • Individuals with malabsorption issues: Conditions such as celiac disease, inflammatory bowel disease (IBD), and Crohn's disease can impair the body's ability to absorb nutrients, including folate, from the digestive tract.
  • People with excessive alcohol consumption: Heavy alcohol use can interfere with folate absorption and metabolism. Alcoholism can also lead to poor nutritional intake, exacerbating the problem.
  • Individuals on certain medications: Some anti-seizure drugs (like phenytoin) and medications for arthritis or ulcerative colitis can interfere with the body's utilization of folate.
  • People with kidney disease on dialysis: Dialysis can remove folate from the blood, requiring supplementation.
  • The elderly: Poor diet and underlying health conditions can place older adults at a higher risk for deficiency.

Diagnosis and testing

If you suspect you may have a folic acid deficiency based on your symptoms, it is essential to consult a healthcare professional. Self-diagnosing is unreliable, as many symptoms overlap with other conditions, including a vitamin B12 deficiency. A doctor can order a simple blood test to measure your serum folate levels. During diagnosis, doctors will often check vitamin B12 levels as well, since deficiencies in both can cause similar symptoms, and supplementing with folic acid alone can mask a B12 deficiency, potentially leading to irreversible nerve damage.

How to address a deficiency

Treatment for a folic acid deficiency typically involves taking oral folic acid supplements. The dosage and duration will depend on the severity of the deficiency and the underlying cause. In addition to supplements, increasing your intake of folate-rich foods is recommended.

  • Dietary Sources: Good natural sources of folate include leafy green vegetables (spinach, kale), citrus fruits, nuts, beans, eggs, and fortified grains.
  • Fortified Foods: Folic acid is added to many enriched foods in the US, such as breads, pasta, and cereals, making it easier to meet daily requirements.
  • Supplements: Folic acid supplements are readily available and often included in multivitamins and prenatal vitamins.

Folate vs. Folic Acid: A comparison

Feature Folate (Natural) Folic Acid (Synthetic)
Source Found naturally in foods like vegetables, citrus fruits, and legumes. Man-made form found in fortified foods (enriched cereals, pasta) and dietary supplements.
Absorption Body must convert it into its active form, and absorption can be less efficient for some. Body absorbs it easily, making it highly bioavailable and effective for supplementation.
Use Important for overall health; obtained from a balanced diet. Used for deficiency treatment and prevention, especially for women of childbearing age to prevent neural tube defects.
Storage The body stores only a small amount, requiring daily intake. Can accumulate in the body if taken in high doses, potentially masking a vitamin B12 deficiency.
Sensitivity Can be destroyed during cooking, especially overcooking. Stable and not affected by cooking.

Conclusion: Taking the next steps

Recognizing the signs of a potential folic acid deficiency—such as fatigue, weakness, pale skin, or a sore tongue—is the first step toward improving your health. If you fall into a high-risk group, like pregnancy or having a condition that affects nutrient absorption, paying close attention to these symptoms is especially important. Because the signs can mimic other conditions, including a more serious vitamin B12 deficiency, consulting a healthcare professional for a proper blood test is crucial. With a correct diagnosis, a combination of dietary adjustments and supplementation can effectively treat the deficiency and prevent long-term complications. For further reading, an excellent resource on the importance of folic acid, especially for women, can be found on the Office on Women's Health website.

Frequently Asked Questions

The most common symptoms include fatigue, weakness, pale skin, irritability, a sore or swollen tongue, and mouth ulcers.

Yes, some people with a folate deficiency may not experience any symptoms, and the condition is only discovered during a routine blood test.

A doctor can diagnose a folic acid deficiency with a simple blood test that measures the amount of folate in your serum. They will also check for other related vitamin deficiencies, like B12.

High-risk groups include women who are or may become pregnant, individuals with celiac or Crohn's disease, people with high alcohol consumption, and those taking certain medications.

Folate is the naturally occurring form of vitamin B9 found in food, while folic acid is the synthetic form used in supplements and fortified foods. Folic acid is more easily absorbed by the body.

Excellent food sources of folate include leafy green vegetables (like spinach), citrus fruits, nuts, beans, eggs, and fortified grains.

High doses of synthetic folic acid can hide the symptoms of a vitamin B12 deficiency, potentially leading to irreversible nerve damage if the B12 deficiency goes untreated. It's crucial to consult a doctor before taking high doses.

Treatment with folic acid supplements can begin to reverse the effects of a deficiency. A doctor will typically prescribe a course of treatment, and improvement is often seen within a few months, depending on the severity.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.