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How do you add alkalinity to drinking water?

5 min read

According to the U.S. Environmental Protection Agency, the recommended pH range for tap water is 6.5 to 8.5. If you're looking to raise the pH of your water, knowing how do you add alkalinity to drinking water can be achieved through several simple and accessible methods.

Quick Summary

This guide covers various DIY methods to increase water alkalinity, including household items, specialty products, and filtration systems. It also discusses the benefits, safety precautions, and how to test your water's pH for optimal results.

Key Points

  • Baking Soda: Dissolve 1/8 teaspoon of baking soda in 1 liter of water to raise pH easily.

  • Lemon Juice: Add lemon slices or juice to water; the body metabolizes it to produce an alkalizing effect.

  • pH Drops: Use concentrated mineral drops for a quick and portable boost in alkalinity.

  • Water Ionizers: Use an electronic device for a consistent and customizable supply of alkaline water.

  • Water Filter Pitchers: Invest in a pitcher with an alkalizing filter to add minerals and raise pH.

  • Remineralize RO Water: Add a remineralization filter to a reverse osmosis system to restore minerals.

  • Potential Risks: Be mindful of high sodium intake from baking soda and potential digestive issues from high alkalinity.

In This Article

Understanding Water Alkalinity and pH

Before exploring methods to increase alkalinity, it's essential to understand the basics of pH. The term "pH" stands for "potential of hydrogen" and measures how acidic or alkaline a substance is on a scale of 0 to 14. A pH of 7 is neutral, while anything below 7 is acidic and anything above 7 is alkaline. The alkalinity of water is its ability to resist changes in pH, which is largely influenced by its mineral content, such as calcium, magnesium, and bicarbonates. Increasing alkalinity involves adding these buffering compounds to the water. While some health claims associated with alkaline water lack scientific backing, there are still potential benefits for managing certain conditions like acid reflux.

Simple and Cost-Effective Methods

For those seeking a straightforward and budget-friendly approach, several household ingredients can effectively increase water alkalinity.

  • Baking Soda: Sodium bicarbonate, or baking soda, is a natural alkaline compound with a pH of about 9.0. Adding a small amount to water can significantly raise its pH. A common recipe is to dissolve 1/8 teaspoon of baking soda in 1 liter of filtered water. It's crucial to stir until fully dissolved. While this is a quick fix, remember that baking soda is high in sodium, so those monitoring their sodium intake should use it sparingly.

  • Lemon Juice: Despite being an acidic fruit, lemons have an alkalizing effect on the body once metabolized. For this method, squeeze half a lemon into a glass of lukewarm water and let it sit for a few hours or overnight. As the body metabolizes the citric acid, it creates alkaline byproducts, subtly increasing the body's pH. This method also provides the added benefit of vitamin C.

  • Himalayan Salt: Pink Himalayan salt contains a variety of trace minerals, including magnesium and potassium, which can help increase water alkalinity. Adding a small pinch (approximately 1/8 teaspoon) to filtered water can create a mineral-rich, alkaline solution. The electrolytes in the salt can also aid in hydration, making it a good option for post-exercise recovery.

  • pH Drops: Available online and in health food stores, pH drops are a convenient and portable way to increase water alkalinity. These drops contain concentrated alkaline minerals and electrolytes. By adding a few drops to a glass of water, you can quickly raise its pH level. It's important to follow the product's instructions carefully, as these drops are highly concentrated.

Advanced and Long-Term Solutions

For those looking for a more consistent and automated way to produce alkaline water, advanced systems are available.

  • Water Ionizers: These countertop devices use electrolysis to separate the water into acidic and alkaline streams. By running tap water over positive and negative electrodes, the ionizer creates alkaline water with a higher pH and can be adjusted to different levels of alkalinity. While more expensive upfront, ionizers offer a consistent supply of alkaline water.

  • Alkaline Water Filter Pitchers: Similar to standard filter pitchers, these are equipped with cartridges that contain alkalizing minerals. As water passes through the filter, minerals like calcium and magnesium are added back into the water, raising the pH. These are a relatively affordable and user-friendly option for daily use.

  • Remineralization Filters for RO Systems: Reverse osmosis (RO) systems are highly effective at removing contaminants but also strip water of its natural minerals, making it slightly acidic. To counteract this, a remineralization filter can be added to the system. This filter adds essential minerals back into the water, boosting both its mineral content and alkalinity.

Comparison of Alkalinity Boosting Methods

Method Cost Convenience Safety Precautions Best For
Baking Soda Very Low High High sodium content; monitor intake. Quick, budget-friendly alkalization.
Lemon Juice Low Medium Can be acidic on teeth; use a straw. Natural, mineral-rich option.
pH Drops Medium High Handle with care to avoid skin burns. On-the-go convenience and portability.
Ionizer Machine Very High High Requires initial investment; regular maintenance. Consistent, customizable alkaline water supply.
Filter Pitcher Low to Medium High Requires filter replacement; slower process. Affordable, consistent daily use.
RO Remineralization High Low (Installation) Requires professional installation for some systems. Enhancing highly purified water.

Potential Risks and Considerations

While adding alkalinity is generally safe, there are some precautions to consider. Excessive consumption of highly alkaline water (pH above 9.0) could potentially disrupt the stomach's natural acidity, which is essential for digestion and killing bacteria. This can lead to gastrointestinal issues, especially if you take stomach acid-reducing medication. For those with kidney disease, consuming excess minerals can be risky, so it's always best to consult a healthcare provider before making significant changes to your water intake. Monitoring your body's reaction and staying within a moderate pH range is recommended.

Conclusion

Increasing the alkalinity of your drinking water is achievable through various methods, from simple household additions like baking soda or lemon to more advanced, long-term solutions such as ionizers and remineralization filters. The best approach depends on your budget, lifestyle, and how much control you want over the process. While the health benefits of alkaline water are still under scientific investigation, ensuring your water is within a healthy pH range can be a positive step for overall hydration. By testing your water's pH and proceeding with caution, you can safely customize your drinking water to your preference. For those with underlying health conditions, seeking professional medical advice is the safest route before adopting a high-alkaline diet.

How to measure your water's pH

To ensure you are achieving the desired level of alkalinity, it's crucial to test your water's pH. Simple litmus test strips are an affordable and easy option, available at most home goods or health stores. For greater accuracy, a digital pH test meter can be used, providing a precise numerical reading. Regular testing allows you to adjust the amount of alkalizing agents you use and maintain a consistent pH level.

The science behind lemon water's alkalizing effect

Many people are surprised to learn that an acidic fruit like lemon can lead to alkaline water. The key lies in how the body metabolizes it. When you ingest lemon juice, your body breaks down the citric acid, releasing alkaline-forming minerals such as potassium, magnesium, and calcium into the system. It is this metabolic process, not the initial acidity of the juice itself, that creates the net alkalizing effect.

Authoritative resource for water quality

For more detailed information on water quality and safety standards, the U.S. Environmental Protection Agency (EPA) provides a wealth of resources. Their website offers data and guidelines on drinking water quality, including pH levels.

EPA Drinking Water Requirements

Frequently Asked Questions

Adding baking soda in moderation is generally safe, but due to its high sodium content, it is not recommended for individuals on a low-sodium diet or those with kidney problems. Consult a doctor for daily use.

Yes, while lemon juice is acidic, your body metabolizes it to produce alkaline byproducts, creating a net alkalizing effect on the body. Use a straw to protect your teeth from the citric acid.

For an inexpensive option, use litmus test strips. For greater accuracy, a digital pH test meter can provide a more precise reading.

Using filtered or purified water is recommended to ensure you are starting with a clean base and not adding alkaline agents to contaminants. Reverse osmosis water, for example, is stripped of minerals and benefits from remineralization.

Excessively high alkaline water can potentially disrupt the stomach's natural acidity, impairing digestion and potentially increasing the risk of infections. For some, it can lead to metabolic alkalosis.

Water ionizers use electrolysis to separate the water into acidic and alkaline streams. The alkaline portion, which has a higher pH, is then used for drinking.

While anecdotal evidence and some preliminary studies suggest benefits like improved hydration and acid reflux relief, scientific evidence to support broader health claims is limited. More research is needed.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.