Skip to content

How hard is it to get 200g of protein a day?

3 min read

For most people, the Recommended Dietary Allowance (RDA) for protein is far lower than 200g, making it an ambitious and challenging target to meet consistently through whole foods alone. This article explores exactly how hard is it to get 200g of protein a day, the strategies involved, and whether it's the right goal for you.

Quick Summary

Achieving a daily intake of 200g of protein requires strategic planning, consistent effort, and often incorporating supplements. The difficulty depends on individual needs, dietary preferences, and budget, but it is a manageable goal for serious athletes with the right approach.

Key Points

  • Is it necessary?: 200g of protein is excessive for the average person and is primarily suitable for elite athletes or bodybuilders.

  • Strategic planning is key: Achieving this goal requires intentional meal planning, not just eating more high-protein foods.

  • Divide your intake: Splitting your total protein into 4-6 smaller portions throughout the day helps with digestion and absorption.

  • Consider supplements: Protein powders and bars are often necessary to hit high targets without excessive calories or food volume.

  • Focus on lean sources: Prioritize lean meats, fish, and low-fat dairy to avoid excessive saturated fat intake.

  • Monitor potential risks: High protein diets can place stress on the kidneys, especially in individuals with pre-existing conditions, so consult a professional.

  • Balance with other macros: Do not neglect carbohydrates and healthy fats; a balanced diet is crucial for overall health and performance.

In This Article

Is 200g of Protein Necessary for Everyone?

For the average sedentary adult, the standard RDA for protein is 0.8 grams per kilogram of body weight. For a person weighing 80 kg (about 176 lbs), this equates to just 64 grams of protein daily. An intake of 200 grams is well above this and typically only considered necessary for elite bodybuilders, strength athletes, or very large individuals engaged in intense resistance training. Consuming protein far beyond your body's requirements offers no additional benefit for muscle synthesis and can even be counterproductive if it displaces other essential macronutrients.

The Hurdles: Why Reaching 200g Can Be Difficult

Reaching a high protein target like 200 grams presents several challenges that require careful planning and commitment. It is not something that happens by accident.

  • High Food Volume: The sheer amount of food needed to accumulate 200g of protein can be overwhelming. Even with lean sources, this often involves consuming a significant volume of food throughout the day, which can cause digestive discomfort or a feeling of being constantly full.
  • Calorie Management: Many protein sources also contain fats and carbohydrates. Without diligent tracking, focusing solely on high protein can inadvertently lead to an excessive calorie intake, potentially causing unwanted weight gain.
  • Digestive Strain: The body can only process a certain amount of protein at a time. Consuming too much too quickly can overwhelm the digestive system, leading to gas, bloating, and inefficient absorption.
  • Cost and Convenience: Lean protein sources, such as quality cuts of meat, fresh fish, and some supplements, can be expensive. Preparing and consuming multiple high-protein meals and snacks daily also demands a significant amount of time for cooking and meal prep.

Strategic Meal Planning: The Key to Success

To successfully achieve a 200g protein goal, a scattered, unplanned approach will not suffice. You must be strategic and consistent. Experts recommend spreading protein intake across 4–6 meals or snacks throughout the day to optimize absorption and manage satiety.

The Role of Protein Supplements

For many, hitting a 200g target without relying on supplements is extremely difficult. Protein powder, such as whey, casein, or plant-based alternatives, provides a convenient and low-calorie way to add a significant protein boost to your diet. A scoop of whey protein can add 25-30g of protein instantly, making it much easier to meet your goals, especially post-workout or between meals.

How to Get 200g of Protein: Comparison of Food Sources

To effectively plan, you need to understand the protein density of various food groups. A balanced approach incorporating diverse sources is best.

Source Type Examples Pros Cons
Lean Animal Protein Chicken breast, turkey, lean beef, fish Excellent source of complete protein; high bioavailability Can be expensive; some cuts high in saturated fat
Dairy Greek yogurt, cottage cheese, milk, cheese Convenient, often low in fat (depending on type), good calcium source Can be high in calories; some people are lactose intolerant
Plant-Based Lentils, chickpeas, tofu, tempeh, beans High in fiber, generally lower in fat; budget-friendly May be an incomplete protein, requiring careful combining
Supplements Whey, casein, plant-based powder, bars Extremely convenient, precise protein amounts, easy to digest Less satiating than whole foods; potential for unwanted additives

Frequently Asked Questions

Yes, for the average person, 200 grams of protein is typically excessive. The recommended protein intake varies based on body weight, activity level, and goals, with most individuals requiring significantly less.

Excessive protein intake can potentially strain the kidneys, especially for those with pre-existing kidney conditions. If sourced primarily from fatty animal products, it can also increase saturated fat and cholesterol intake, elevating heart disease risk.

Yes, it is possible to reach 200g of protein without supplements, but it requires diligent meal planning and consuming very high-protein foods like large portions of lean meat, fish, eggs, and dairy throughout the day, which can be challenging.

To get 200g of protein without excessive fat, you must focus on very lean protein sources and monitor total calorie intake. This often involves prioritizing high-protein foods over high-fat alternatives and using low-calorie protein supplements.

A sample day could include: breakfast with eggs and Greek yogurt, lunch with a large chicken breast salad, a protein shake as a snack, dinner with lean beef and vegetables, and cottage cheese before bed.

It's best to spread your protein intake over 4–6 smaller meals or snacks. This helps optimize absorption and prevents digestive discomfort from consuming too much protein in a single sitting.

While sufficient protein is necessary for muscle growth, there is a limit to how much the body can use. Consuming 200g won't build muscle faster than an optimal intake (often 1.6-2.2g per kg of body weight) and could lead to fat gain if calories are too high.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.