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How Healthy Is a Soft Taco From Taco Bell?

5 min read

According to nutrition data, a single Taco Bell soft taco with seasoned beef contains approximately 180 calories and 500 mg of sodium. But how healthy is a soft taco from Taco Bell when considering the full nutritional context, including fat, protein, and customization options?

Quick Summary

A Taco Bell soft taco can fit into a balanced diet if consumed in moderation. While it offers a reasonable calorie count and protein, it also contains significant sodium and saturated fat. Strategic customizations can substantially improve its nutritional profile, making it a better fast-food choice.

Key Points

  • Moderate Calories: A single beef soft taco is relatively low in calories (approx. 180 kcal), but consuming multiple items can quickly increase calorie intake.

  • High Sodium Concern: The sodium content in a single soft taco (500 mg) is a significant portion of the recommended daily intake and requires mindful consumption.

  • Smart Customizations: Ordering "Fresco Style" or swapping beef for grilled chicken can dramatically reduce saturated fat and calorie counts.

  • Leaner Protein Options: Substituting seasoned beef with grilled chicken or black beans increases protein and fiber content while reducing fat.

  • Mindful Toppings: Opt for guacamole over sour cream or cheese for a source of heart-healthy monounsaturated fats.

  • Better Than Crunchy: Soft tacos are generally considered healthier than crunchy tacos, as the soft flour tortilla is not deep-fried like some hard shells.

  • Balanced Approach: The key to a healthy Taco Bell meal is portion control and strategic ingredient swaps to reduce unhealthy fats and sodium.

In This Article

A Closer Look at the Standard Soft Taco

The classic soft taco from Taco Bell consists of a warm flour tortilla filled with seasoned ground beef, shredded lettuce, and cheddar cheese. At first glance, the nutritional stats for a single serving appear relatively low, making it seem like a decent option compared to other fast-food items. The seasoned beef soft taco provides around 180-200 calories, 9 grams of protein, and 500 mg of sodium. The flour tortilla contributes to the carbohydrate count and adds to the overall sodium content.

However, a single taco is a small serving and most people will consume more than one. A combo meal with several tacos and a large sugary drink can quickly escalate the calorie, sodium, and sugar totals. Therefore, evaluating its healthiness depends heavily on the quantity consumed and the rest of the meal.

Breaking Down the Nutrients

  • Calories and Protein: With around 180 calories and 9 grams of protein per taco, it provides a solid dose of protein for a relatively low caloric investment, especially compared to some snack options. Protein helps with satiety, which can help manage overall calorie intake.
  • Sodium: The sodium content is a significant concern. At 500 mg, a single taco already contributes over 20% of the recommended daily value (DV). Since Taco Bell foods are known for their saltiness, consuming multiple items can easily lead to excessive sodium intake, which is linked to high blood pressure and other health issues.
  • Saturated Fat: The standard soft taco contains about 4 grams of saturated fat, which is 20% of the recommended daily limit. Saturated fat can raise LDL (bad) cholesterol levels, so this is another aspect to monitor, particularly when consuming multiple tacos.
  • Fiber: The fiber content is modest at best, with only about 3 grams per taco. A balanced meal should ideally include more fiber from vegetables, beans, and whole grains.

Customization for a Healthier Soft Taco

One of Taco Bell's biggest advantages is its customizability, which allows for significant improvements to the standard soft taco's nutritional value. By making a few simple adjustments, you can greatly reduce calories, fat, and sodium while increasing fiber.

Here are some of the most effective strategies:

  • Order "Fresco Style": This simple request replaces high-fat ingredients like cheese, sour cream, and creamy sauces with freshly prepared diced tomatoes. This swap can dramatically reduce calories and saturated fat, particularly on the Soft Taco Supreme.
  • Swap Beef for Leaner Protein: Replacing the seasoned beef with grilled chicken or steak is a common hack for reducing saturated fat. A chicken soft taco has a lower fat content than the beef version.
  • Add Black Beans: For a vegetarian option or simply to boost fiber, substitute the meat with black beans. Black beans are a great source of plant-based protein and soluble fiber, which helps lower LDL cholesterol.
  • Use Guacamole as a Topping: Avocados, the main ingredient in guacamole, contain heart-healthy monounsaturated fats. Opting for guacamole instead of sour cream or creamy sauces adds healthy fats and flavor.

Comparison Table: Standard Soft Taco vs. Healthier Versions

Item Calories Protein Sodium Saturated Fat
Beef Soft Taco ~180 kcal 9 g 500 mg 4 g
Chicken Soft Taco ~160 kcal 12 g 500 mg 2.5 g
Beef Soft Taco (Fresco) ~150 kcal ~9 g ~380 mg ~2.5 g
Black Bean Soft Taco ~180 kcal ~9 g ~500 mg ~4 g
Black Bean Soft Taco (Fresco) ~150 kcal ~9 g ~380 mg ~2.5 g

Conclusion

So, how healthy is a soft taco from Taco Bell? When consumed alone and without heavy modifications, it's a relatively low-calorie but high-sodium item. It can fit into a balanced diet as an occasional treat, but its nutritional profile is far from ideal. However, Taco Bell offers remarkable opportunities for customization. By opting for leaner protein like chicken, substituting the standard toppings with a Fresco-style preparation, or adding fiber-rich black beans, you can significantly enhance the nutritional value. The key to a healthy fast-food experience at Taco Bell lies in mindful ordering and strategic modifications. For those aiming for a balanced meal, ordering a single customized soft taco alongside a side of black beans and rice is a much better choice than a full combo meal.

[Taco Bell's nutritional information](https://www.tacobell.com/nutrition/info)

Frequently Asked Questions

Is a soft taco healthier than a crunchy taco?

A soft taco is generally a better option because crunchy taco shells can sometimes be deep-fried, making them higher in saturated fat. The flour tortilla of the soft taco is typically not deep-fried.

How many soft tacos should I eat in one sitting?

This depends on your overall daily caloric and nutritional goals. For most people, consuming one or two customized soft tacos is a reasonable portion size within a balanced meal. It is important to consider the total sodium and saturated fat, especially if eating multiple items.

What does ordering "Fresco Style" do?

Ordering your soft taco "Fresco Style" means replacing the cheese, sour cream, and creamy sauces with fresh, diced tomatoes. This simple change significantly reduces the fat, saturated fat, and calories in your meal.

Is the chicken soft taco healthier than the beef one?

Yes, the chicken soft taco is a healthier choice than the seasoned beef option. It typically contains fewer calories and less saturated fat while offering a higher protein count.

What are some ways to increase fiber in a soft taco?

To increase the fiber content, you can substitute the seasoned beef with black beans or add extra lettuce and tomatoes. Black beans are an excellent source of dietary fiber.

Does adding guacamole to a soft taco make it healthier?

Adding guacamole can be a healthier choice than adding creamy sauces or sour cream, as it provides heart-healthy monounsaturated fats from avocados. However, guacamole is still calorie-dense, so moderation is key.

Can a Taco Bell soft taco fit into a weight loss diet?

Yes, a soft taco can fit into a weight loss diet when consumed in moderation and customized appropriately. By ordering "Fresco Style" and choosing a lean protein like grilled chicken, you can create a satisfying, low-calorie meal that aligns with weight management goals.

Frequently Asked Questions

A standard Taco Bell soft taco with seasoned beef, cheese, and lettuce contains approximately 180 to 200 calories.

Yes, a single beef soft taco contains about 500 mg of sodium, which is a considerable amount, especially when consuming more than one.

Grilled chicken is generally the healthiest meat option for a soft taco, as it is leaner than seasoned beef and lower in saturated fat.

You can make a soft taco vegetarian by substituting the beef with black beans, which adds fiber and plant-based protein.

While the calorie counts are similar (around 170-180 calories), the standard soft taco may have slightly less saturated fat. For the healthiest option, customizing a regular soft taco is the best approach.

To reduce saturated fat, order your soft taco "Fresco Style" to replace cheese and sour cream with tomatoes, and consider swapping the beef for grilled chicken.

Soft tacos can contribute to muscle building with their protein content. For a more effective muscle-building meal, consider adding extra protein like grilled chicken or black beans and supplementing with other whole food sources.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.