Skip to content

How Many Calories and Carbs Are in 1 Cup of Raspberries?

3 min read

According to the USDA, a standard 1-cup serving of fresh raspberries contains just 64 calories. This makes them a remarkably low-calorie and nutrient-dense food, especially when considering their high fiber content.

Quick Summary

A single cup of fresh raspberries contains approximately 64 calories and 14.7 grams of carbohydrates. Their high fiber content, at 8 grams per cup, results in a low net carb count of just 6.7 grams. They are also packed with vitamins and antioxidants.

Key Points

  • Low in Calories: A 1-cup serving of raspberries contains approximately 64 calories, making it a low-calorie fruit choice.

  • High in Fiber: With 8 grams of dietary fiber per cup, raspberries are excellent for digestion and increasing satiety.

  • Low Net Carbs: After subtracting fiber, the net carb count is only 6.7 grams per cup, suitable for low-carb and keto diets.

  • Rich in Antioxidants: Raspberries are packed with antioxidants like vitamin C and ellagic acid, which help combat oxidative stress.

  • Supports Weight Management: The high fiber and water content of raspberries helps you feel full, which can aid in weight loss.

  • Boosts Vitamin C: A single cup provides over half of the daily recommended intake for vitamin C, supporting immune and skin health.

In This Article

Raspberry Nutrition Overview: A Closer Look

Beyond just the calories and carbs, raspberries offer a well-rounded nutritional profile that makes them an excellent addition to almost any diet. This article will provide a detailed breakdown of the nutritional content of a 1-cup serving, explain the difference between total and net carbs, and discuss the overall health benefits of including this versatile fruit in your diet.

The Nutritional Power of 1 Cup of Fresh Raspberries

A 1-cup serving of raw raspberries (about 123 grams) is not only low in calories but also rich in essential vitamins, minerals, and dietary fiber. Here’s a detailed breakdown of what you can expect from this serving size:

  • Calories: 64 kcal
  • Total Carbohydrates: 14.7 grams
  • Dietary Fiber: 8 grams
  • Net Carbs: 6.7 grams
  • Protein: 1.5 grams
  • Fat: 0.8 grams
  • Sugar: 5.4 grams

In addition to these macronutrients, a cup of raspberries is an excellent source of micronutrients. It provides over 50% of the daily recommended intake for vitamin C, a powerful antioxidant that supports immune function and skin health. It also contains significant amounts of manganese, which plays a crucial role in bone health and metabolism, and vitamin K, which is essential for proper blood clotting.

Total Carbs vs. Net Carbs: What’s the Difference?

Understanding the distinction between total and net carbs is particularly important for those following low-carb diets, such as the ketogenic diet. Total carbohydrates refer to all the carbohydrate compounds found in a food, including sugars, starches, and fiber. Net carbs, on the other hand, are the carbohydrates that your body can actually digest and convert into energy. The calculation is simple:

Net Carbs = Total Carbohydrates – Dietary Fiber

Since one cup of raspberries has 14.7g of total carbs and 8g of dietary fiber, the net carb count is just 6.7g. This high fiber-to-carb ratio is why raspberries are a highly recommended fruit for those managing blood sugar levels or following a keto lifestyle. The fiber also slows down digestion, preventing sharp spikes in blood sugar that are often associated with other fruits.

Comparison Table: Raspberries vs. Other Popular Berries

To put the nutritional value of raspberries into perspective, here is a comparison with other common berries, all based on a 1-cup serving:

Nutrient Raspberries Blackberries Blueberries
Calories ~64 kcal ~62 kcal ~85 kcal
Total Carbs ~14.7 g ~13.8 g ~21.5 g
Dietary Fiber ~8 g ~7.6 g ~3.6 g
Net Carbs ~6.7 g ~6.2 g ~17.9 g
Vitamin C ~32 mg ~30 mg ~14 mg
Manganese ~0.8 mg ~0.9 mg ~0.5 mg

This table clearly illustrates that while all these berries are nutritious, raspberries offer a lower net carb count than blueberries, making them a more keto-friendly option.

Incorporating Raspberries into Your Diet

Due to their nutritional profile, raspberries are incredibly easy to incorporate into your daily meals. They are a healthy and delicious way to boost your fiber and antioxidant intake.

Here are a few simple ideas:

  • Breakfast Boost: Add fresh or frozen raspberries to oatmeal, yogurt, or a protein smoothie.
  • Refreshing Snack: Enjoy them on their own as a naturally sweet and low-calorie snack.
  • Delicious Dessert: Use them in a healthy, no-bake chia seed pudding or mash frozen raspberries for a quick sorbet.
  • Savory Salads: Toss fresh berries into a vibrant summer salad for a burst of flavor and color.
  • Thirsty? Create a refreshing spritzer by adding frozen raspberries to sparkling water.

Conclusion

In conclusion, a 1-cup serving of raspberries is a nutritional powerhouse, providing a wealth of vitamins, antioxidants, and a substantial amount of dietary fiber for only 64 calories and 6.7 grams of net carbs. Their low glycemic index and high fiber content make them an ideal choice for anyone focusing on weight management, controlling blood sugar, or simply seeking a healthy and delicious addition to their diet. Whether fresh or frozen, these flavorful berries offer a simple way to enhance your health and well-being.

For further reading on the health benefits of berries and a low-carb diet, you can explore resources from reputable sources like Healthline.(https://www.healthline.com/nutrition/raspberry-nutrition)

Frequently Asked Questions

No, raspberries are not high in sugar compared to many other fruits. A 1-cup serving contains only about 5.4 grams of natural sugar.

Yes, raspberries are one of the best fruits for a keto diet. They are low in net carbs, with just 6.7 grams per cup, which can easily fit into a daily carb allowance.

Yes, frozen raspberries are just as nutritious as fresh ones. Freezing preserves their nutritional value, including vitamins and antioxidants.

Raspberries have a low glycemic index, typically around 25. This means they have a minimal impact on blood sugar levels, making them a good choice for those managing diabetes.

You can add raspberries to your diet in many ways, such as mixing them into yogurt or oatmeal, blending them into smoothies, or eating them fresh as a snack or salad topping.

Both black and red raspberries are nutritious. Black raspberries contain a higher concentration of polyphenols, which gives them a darker color and stronger anti-inflammatory properties.

Yes, raspberries can assist with weight loss. Their high fiber and water content promote a feeling of fullness while being low in calories, which can reduce overall calorie intake.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.