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How Many Calories Are in 1 Fino Bread?

4 min read

According to nutritional data from various trackers, a single serving of Egyptian fino bread typically contains around 168 to 170 calories. Knowing how many calories are in 1 fino bread can be a helpful tool for tracking your daily intake and making balanced dietary decisions.

Quick Summary

This comprehensive guide explores the calorie count and full nutritional profile of fino bread, comparing it to other popular bread types to provide a clear dietary perspective.

Key Points

  • Average Calorie Count: A standard serving of fino bread is typically around 168-170 calories, though this can vary based on size and recipe.

  • Macronutrient Profile: Fino bread is primarily a source of carbohydrates, with a moderate amount of protein and a low fat content per 100g.

  • Dietary Fiber Content: The fiber level is relatively modest compared to whole-wheat bread, offering 1-4g per serving.

  • Recipe and Production Matter: Calorie and nutrition can differ significantly between homemade versions and different commercial brands due to variations in ingredients and processes.

  • Fillings and Toppings Impact Calories: The total calorie count of a meal featuring fino bread is heavily influenced by what is added to it.

  • Part of a Healthy Diet: Fino bread can be enjoyed as part of a balanced diet when consumed in moderation and paired with healthy, whole-food fillings.

In This Article

What is Fino Bread?

Fino bread, known as "eish fino" in Egypt, is a popular long, baguette-shaped bread roll. Unlike crusty French bread, fino is prized for its soft, light, and tender interior, often used for sandwiches filled with a variety of ingredients, from cheese and falafel to shawarma. Its texture and versatility make it a staple in many Egyptian households and a favorite for packed lunches and quick meals.

Origins and Characteristics

The name "fino," derived from the Italian word for fine, hints at its heritage and soft texture. It is made with wheat flour and yeast, similar to other breads, but the specific preparation gives it its unique characteristics. While commercially produced fino bread follows a consistent recipe, homemade versions can vary significantly depending on the baker's technique and ingredients. It's a foundational food in the region, second only to the staple flatbread, eish baladi.

The Calorie and Nutritional Profile of Fino Bread

The caloric content of fino bread can vary depending on the specific recipe, but nutrition databases provide a reliable average. A single serving or roll of fino bread is generally around 168 to 170 calories. A typical serving (e.g., 60g) also provides a solid macronutrient profile that can be a good source of energy.

Here is a breakdown of the typical nutritional content for a standard serving of fino bread:

  • Total Carbohydrates: Approximately 26-32g
  • Protein: Around 4-6g
  • Total Fat: Roughly 2.5-5g
  • Dietary Fiber: The fiber content is modest, often around 1-4g, which is less than in most whole-wheat alternatives.
  • Sodium: The sodium levels can vary by brand and preparation.

Fino Bread vs. Other Common Breads: A Nutritional Comparison

When evaluating fino bread for your diet, it's helpful to compare its nutritional values to other popular types of bread. Below is a comparison table to illustrate the differences:

Nutritional Value 1 Fino Bread (approx. 60g) 1 Slice White Bread (approx. 29g) 1 Thin Slice Whole-Wheat (approx. 33g)
Calories 168-170 kcal 77 kcal 92 kcal
Carbohydrates 26-32 g 14 g 17 g
Protein 4-6 g 2.6 g 3 g
Total Fat 2.5-5 g 1 g 2 g
Dietary Fiber 1-4 g 0.8 g 2 g

From the table, it's clear that a single fino bread roll is a more substantial serving than a single slice of other bread types. While the total calories are higher, the macro nutrients are also more significant. This comparison highlights why portion size is critical when incorporating any bread into your diet. Fino bread often has a lower fat percentage per 100g compared to many store-bought breads, but its larger serving size leads to a higher overall calorie count per roll.

Factors Affecting Fino Bread's Calorie Content

Several elements can cause the calorie and nutritional values of fino bread to fluctuate:

Preparation Method

Whether fino bread is homemade or store-bought plays a huge role. Commercial bakers like Rich Bake or Domty use specific, controlled recipes and ingredients, including oils, sugars, and improvers, that can affect the final nutritional content. For example, a study showed that modifying fino bread with ingredients like cinnamon and ginger could alter its caloric value. Homemade versions, on the other hand, offer the baker control over every ingredient, from the type of flour to the amount of oil, allowing for customization to reduce calories or increase fiber.

Filling Choices and Toppings

Just as important as the bread itself are the fillings and spreads used with it. Fino bread can be part of a healthy meal when paired with lean proteins, vegetables, and low-fat spreads. Conversely, filling it with high-fat items like full-fat cheese, butter, or fried fillings can drastically increase the overall calorie and fat content of your meal.

Serving Size

While one fino bread roll is a common serving, the actual size and weight can vary. A heavier, denser roll will have more calories than a smaller, lighter one. This is an important consideration for anyone closely monitoring their caloric intake.

Conclusion

In summary, 1 fino bread typically contains between 168 and 170 calories, with its total energy and macro nutrient values higher than a single slice of many other breads due to its larger size. While it is a primary source of carbohydrates and a good source of protein, its fiber content is modest compared to whole-grain alternatives. The calorie count is not static and can be influenced by recipe variations, whether it's homemade or store-bought, and the choice of fillings. As with any food, moderation and thoughtful pairing with nutritious ingredients are key to making fino bread a healthy part of your diet.

For a deeper look into the effect of specific ingredients on fino bread's nutritional content, you can review this research on nutritional evaluation.

Frequently Asked Questions

Yes, fino bread can be a healthy part of your daily diet, especially when paired with nutrient-dense fillings like lean meats or vegetables. Its relatively low fat content is a positive, but portion size and overall diet balance are key.

The core ingredients include wheat flour, yeast, water, and salt. Some recipes, particularly commercial ones, also include milk, sugar, oil, and bread improvers for texture and shelf life.

While both are Egyptian staples, the nutritional profiles differ based on serving size. A large whole-wheat pita has around 170 calories, similar to a fino roll, but generally contains more fiber. However, the texture and usage differ significantly.

No, toasting fino bread does not alter its caloric content. The calorie count is determined by its ingredients and weight. It does, however, affect the texture and may enhance flavor.

Due to its primary composition of carbohydrates (26-32g per serving), fino bread is not suitable for most strict low-carb diets. A single roll consumes a large portion of a typical daily carb allowance.

Yes, some producers create multigrain or whole-wheat versions of fino bread. These typically have higher fiber and mineral content than the standard white flour variety.

For low-calorie options, consider filling fino bread with lean protein like chicken breast or tuna, along with plenty of fresh vegetables such as lettuce, tomatoes, and cucumbers.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.