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How many calories are in 1 raw almond?

3 min read

According to the USDA, a standard raw almond contains approximately 7 calories. This small, nutrient-dense kernel packs a surprising amount of energy along with healthy fats, protein, and fiber, making it a powerful addition to any diet. But the exact number can fluctuate slightly based on size, as not all almonds are created equal.

Quick Summary

A single raw almond contains around 7 calories, but this can vary slightly with size. The article details the macronutrient profile of a single nut, compares raw and roasted almonds, and explains how to incorporate them into a healthy diet. It also addresses the misconception of high-calorie nuts and their benefits.

Key Points

  • Single Raw Almond: A standard raw almond contains approximately 7 calories.

  • Satiety and Weight Management: The combination of healthy fats, protein, and fiber in almonds helps curb hunger, which can aid in weight loss.

  • Calorie Absorption Rate: The human body does not absorb all calories from almonds due to their fibrous cell walls; one study found 20-25% fewer calories are absorbed from whole, unroasted almonds.

  • Raw vs. Roasted: Raw and dry-roasted almonds have similar calorie counts, but roasted almonds are slightly more calorie and fat-dense per gram due to moisture loss.

  • Rich in Antioxidants and Vitamin E: Almonds are an excellent source of antioxidants, particularly in the brown skin, and are one of the best sources of Vitamin E.

  • Supports Heart Health: The healthy monounsaturated and polyunsaturated fats in almonds, along with magnesium, support heart health and blood pressure regulation.

In This Article

Unpacking the Calorie Count of a Single Raw Almond

While a single raw almond contains roughly 7 calories, it's more beneficial to understand the context of this number. Almonds, and nuts in general, are calorie-dense but also nutrient-dense, meaning they offer substantial nutrition for their size. The fat content, primarily heart-healthy monounsaturated fats, is a key reason for their caloric density. Understanding this is crucial for anyone monitoring their intake, especially when adding them as a snack or ingredient.

The Macronutrient Breakdown

A deeper look into the nutritional profile of a raw almond reveals more than just its energy content. Per a single 1.3g almond, the approximate nutritional values are:

  • Total Fat: ~0.7g
  • Protein: ~0.3g
  • Carbohydrates: ~0.3g
  • Fiber: ~0.1g

These tiny, powerful kernels also contribute to your daily micronutrient intake, providing small amounts of essential minerals like magnesium, calcium, and potassium. The blend of healthy fats, protein, and fiber is what contributes to almonds' satiating properties, helping to curb hunger and manage overall calorie consumption.

Raw vs. Roasted Almonds: A Calorie Comparison

One common question is how the calorie count of almonds changes when they are roasted. The difference is minimal, but roasted almonds are slightly more calorie and fat-dense than their raw counterparts. This is because roasting removes moisture, concentrating the nut's nutrients and fats into a lighter package.

Feature Raw Almond (per ounce) Roasted Almond (per ounce)
Calories ~161 calories ~167 calories
Fat ~14g ~15g
Moisture Content Higher Lower
Nutrient Loss Minimal Some heat-sensitive nutrients lost
Flavor Subtle, creamy Deeper, nutty flavor

For a regular snacking portion of 23 almonds (approx. 1 ounce), this difference is small enough that it won't significantly impact a diet, but it is worth noting for those meticulously tracking their intake. For maximum nutrient retention, opting for raw is the better choice, although both are considered healthy.

How to Smartly Incorporate Raw Almonds into Your Diet

There are numerous ways to add the nutritional benefits of raw almonds to your meals and snacks:

  • Breakfast: Sprinkle slivered or crushed raw almonds over your oatmeal, yogurt, or whole-grain cereal for added protein and crunch.
  • Snacks: Carry a small handful of raw almonds (around 23 almonds for a 1-ounce serving) for a satisfying and energizing snack between meals.
  • Salads: Add whole or chopped raw almonds to salads to enhance texture and boost the nutrient profile.
  • Cooking and Baking: Use almond flour as a gluten-free alternative in baking or use ground almonds to coat fish or chicken for a healthier, nutty crust.
  • Smoothies: Blend a small handful of raw almonds or use almond milk to add a creamy, nutritious boost to your morning smoothie.

The Health Benefits Beyond Calories

While knowing how many calories are in 1 raw almond is helpful, it’s important not to overlook the significant health benefits they provide. Almonds are rich in antioxidants, especially in their brown skin, which helps protect cells from oxidative damage. They are also one of the best sources of Vitamin E, which is beneficial for skin health and may reduce the risk of certain diseases. The high fiber content supports digestive health, and the combination of fiber, protein, and healthy fats helps you feel full longer. Additionally, the magnesium in almonds may aid in blood sugar control and blood pressure regulation. For more detailed health insights, you can review information from the Almond Board of California.

What About Calorie Absorption?

An interesting and often overlooked fact is that the human body doesn't absorb 100% of the calories from almonds. Research suggests that the fibrous cell walls of almonds prevent the body from absorbing some of the fat. A 2012 study showed that whole, unroasted almonds may provide 20-25% fewer calories than what is listed on the nutrition label, making them an even better option for weight management.

Conclusion

A single raw almond contains roughly 7 calories, but this simple number doesn't tell the whole story. These small, versatile nuts are packed with beneficial macronutrients and micronutrients that support overall health, aid in weight management, and promote satiety. While raw almonds offer slightly more nutrient retention, both raw and roasted almonds are excellent additions to a balanced diet. By understanding their full nutritional profile, you can appreciate that their calorie density is a sign of their nutrient density, not something to be feared.

Frequently Asked Questions

A standard serving of almonds is typically considered 1 ounce, which is equivalent to about 23 raw almonds.

Both raw and roasted almonds are healthy options. Raw almonds retain slightly more heat-sensitive nutrients and have slightly fewer calories per gram, while roasted almonds offer a deeper flavor.

Yes, consuming almonds can assist with weight loss. Their high fiber and protein content increases satiety, helping to reduce overall calorie intake throughout the day.

Based on the estimate of 7 calories per raw almond, 10 raw almonds would contain approximately 70 calories.

Absolutely. In addition to calories, almonds are a good source of protein, fiber, healthy fats, and essential nutrients like Vitamin E, magnesium, and calcium.

The calorie count on nutrition labels is based on standard calculations. However, research indicates that due to their fibrous structure, the body may absorb 20-25% fewer calories from whole almonds than the label suggests.

Flavored or oil-roasted and salted almonds often have added ingredients that can increase their total calorie and sodium content compared to plain raw almonds.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.