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How Many Calories Are in 1 Ryvita Multigrain Crispbread?

3 min read

According to the official Ryvita UK nutritional information, a single 10.5g slice of Multigrain crispbread contains 37 calories. These popular rye crispbreads offer a low-calorie, high-fiber base for a variety of healthy toppings, making them a staple for those monitoring their diet.

Quick Summary

A single 10.5g slice of Ryvita Multigrain crispbread contains 37 calories. The article provides a detailed nutritional breakdown, including macronutrients and fiber content, to help with dietary planning and understanding its health benefits.

Key Points

  • Calorie Count: A single Ryvita Multigrain crispbread contains 37 calories.

  • Macronutrient Profile: Each slice provides 0.5g fat, 5.8g carbohydrates, and 1.3g protein.

  • High in Fibre: The multigrain variant is a good source of dietary fiber, with 1.8g per slice.

  • Ingredient Composition: Made from wholegrain rye flour, toasted seeds (buckwheat, linseed, sesame), and a pinch of salt.

  • Comparison to Other Varieties: It is slightly more calorific and fibrous than Ryvita Crackerbread but nutritionally distinct from the Original version.

  • Diet-Friendly: Its low-calorie nature makes it a great option for weight management when paired with healthy toppings.

  • Topping Impact: The total calorie intake depends heavily on the type and quantity of toppings added.

In This Article

A Closer Look at the Caloric and Nutritional Content

While the 37-calorie figure is the headline for a single Ryvita Multigrain crispbread, it’s beneficial to examine the full nutritional profile to understand what you're consuming. A single slice is more than just a number; it's a source of wholegrain goodness, dietary fiber, and other essential nutrients that can contribute to a balanced diet.

Full Nutritional Breakdown (per 10.5g slice)

  • Energy: 154kJ (37 kcal)
  • Fat: 0.5g
  • Saturates: 0.1g
  • Carbohydrate: 5.8g
  • Sugars: 0.4g
  • Fibre: 1.8g
  • Protein: 1.3g
  • Salt: 0.06g

This breakdown highlights the product's low fat and sugar content while being a notable source of fiber and protein for its size. The wholegrain rye and toasted seeds contribute to its satisfying crunch and nutritional value. The fiber content is particularly important for digestive health and can help promote feelings of fullness.

Multigrain vs. Other Ryvita Varieties

To put the Multigrain crispbread's calories into perspective, a comparison with other popular Ryvita types can be helpful for those who use them as a dietary staple. Different varieties, despite similar appearances, can have varying caloric and nutritional compositions based on their ingredients and preparation.

Feature Ryvita Multigrain Ryvita Original Ryvita Crackerbread
Calories (per slice) 37 kcal 32-37 kcal (depending on source and size) 20 kcal
Wholegrain Rye Yes Yes No, light and crispy
Toasted Seeds Yes (Buckwheat, Linseed, Sesame) No No
Fat (per slice) 0.5g ~0.1g 0.2g
Fibre (per slice) 1.8g 1.1-1.4g 0.1g
Texture Crunchy, seeded Classic, plain Very light, airy

The comparison table illustrates that while Ryvita crispbreads are generally low in calories, there are distinct differences. The Multigrain variety offers more fiber and protein than the Crackerbread, while being comparable in calories to the Original. The choice between them often comes down to texture preference and specific dietary goals. The seeds and grains in the Multigrain add a distinct flavor and nutrient boost that some might prefer over the simpler, lighter versions.

Calorie Counting and Healthy Toppings

One of the main appeals of Ryvita crispbreads is their versatility and role in calorie-controlled diets. A single slice serves as a low-calorie base, but the toppings you choose will significantly impact the total calorie count. For example, a single crispbread topped with a thin spread of low-fat cream cheese or half an avocado will still be a relatively light meal or snack, while piling on heavy cheeses or processed meats can quickly increase the overall energy content.

Here are some examples of low-calorie topping ideas for your Ryvita Multigrain:

  • Classic Hummus: 1 tablespoon of classic hummus adds approximately 30 calories.
  • Smashed Avocado: A quarter of a medium avocado adds about 60 calories.
  • Cottage Cheese: 2 tablespoons of low-fat cottage cheese is around 25 calories.
  • Smoked Salmon: A small strip of smoked salmon can add about 25-30 calories.
  • Sliced Tomato and Basil: A virtually calorie-free, flavorful combination.

By being mindful of both the crispbread's base calories and the toppings, you can easily create nutritious and satisfying snacks that fit your dietary plan. For more creative and healthy topping suggestions, you can explore the official Ryvita website.

Conclusion: A Smart Snacking Choice

In summary, one Ryvita Multigrain crispbread contains a modest 37 calories, making it an excellent choice for a light snack or part of a healthy meal. Its primary benefits lie in its wholegrain content, decent fiber contribution for its size, and low levels of saturated fat and sugar. When paired with smart, healthy toppings, it provides a crunchy, satisfying alternative to higher-calorie bread or crackers. Understanding the specific nutritional values empowers you to make informed decisions that support your overall health and wellness goals.

Frequently Asked Questions

One 10.5g slice of Ryvita Multigrain crispbread contains 37 calories.

Yes, Ryvita Multigrain can be a good option for weight loss. At only 37 calories per slice and with its fiber content promoting fullness, it provides a satisfying, low-calorie base for nutritious snacks.

The main ingredients include wholegrain rye flour, toasted seeds and grains such as buckwheat, brown linseed, and sesame seeds, and salt.

Each 10.5g slice of Ryvita Multigrain crispbread contains 1.8g of dietary fiber.

Yes, as it is made with rye, Ryvita Multigrain crispbread contains gluten. It is not suitable for individuals with coeliac disease or gluten sensitivity.

The Multigrain crispbread includes toasted seeds and grains like buckwheat and sesame seeds for added texture and flavor, whereas the Original is a simpler, plain rye crispbread. The Multigrain also has slightly more fiber per slice.

Yes, according to the official product information, Ryvita Multigrain crispbreads are vegan-friendly as they contain no animal-derived ingredients.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.