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How many calories are in 100 gm of jamun?

3 min read

According to nutritional data, 100 grams of jamun typically contains around 60 calories. This low-calorie count makes jamun, also known as black plum or Java plum, an excellent choice for a healthy snack, particularly for those managing their weight or blood sugar levels.

Quick Summary

A 100 gm serving of jamun contains approximately 60 calories, along with essential nutrients like carbohydrates, Vitamin C, iron, and antioxidants. It is low in fat and has a low glycemic index, offering numerous health benefits including improved digestion and diabetes management.

Key Points

  • Low-Calorie Count: 100 gm of jamun contains approximately 60 calories, making it a very light and healthy snack.

  • Diabetic-Friendly: With a low glycemic index of around 25, jamun helps manage blood sugar levels by slowing the conversion of starch to sugar.

  • Rich in Antioxidants: The fruit is packed with potent antioxidants like anthocyanins and flavonoids, which protect the body from oxidative stress and cell damage.

  • Promotes Digestive Health: Its high fiber and astringent properties aid in digestion and can help relieve issues like bloating and diarrhea.

  • Boosts Iron Levels: Jamun is a good source of iron and Vitamin C, which helps improve hemoglobin count and purify the blood.

  • Beneficial for Heart Health: High potassium content and lipid-regulating properties in jamun contribute to better heart health and blood pressure control.

In This Article

Jamun's Nutritional Profile: A Detailed Look

Beyond just the caloric content, the nutritional composition of jamun per 100 grams reveals why this Indian fruit is considered a superfood. While it provides a modest energy boost, it is rich in other beneficial compounds that contribute to overall wellness. A typical 100 gm serving contains approximately 60-62 calories, primarily derived from its carbohydrate content, with very little fat.

Core Nutritional Breakdown per 100 gm

  • Energy: ~60 kcal
  • Carbohydrates: ~14-15.5 g
  • Dietary Fiber: ~0.6-1.5 g
  • Protein: ~0.7 g
  • Fat: ~0.2-0.3 g
  • Vitamin C: ~14-18 mg
  • Iron: ~1-1.4 mg
  • Calcium: ~19 mg
  • Potassium: ~79 mg
  • Magnesium: ~15 mg

Comparison: Jamun vs. Other Berries (Per 100 gm)

To put jamun's low-calorie profile into perspective, let's compare it with a couple of other popular berries. This table highlights how jamun stands out for its unique nutritional combination, including its high iron content relative to blueberries.

Nutrient Jamun (Black Plum) Blueberries Mulberries
Calories ~60 kcal ~57 kcal ~43 kcal
Carbohydrates ~14 g ~14.5 g ~9.8 g
Dietary Fiber ~0.6 g ~2.4 g ~1.7 g
Iron ~1.41 mg ~0.28 mg ~1.85 mg
Vitamin C ~18 mg ~9.7 mg ~36.4 mg

The Health Benefits of This Low-Calorie Fruit

Incorporating jamun into your diet can offer a range of health advantages, thanks to its specific nutrient profile. Its combination of low glycemic index (GI), rich fiber content, and potent antioxidants makes it more than just a tasty treat.

Diabetes Management

Jamun is particularly renowned for its anti-diabetic properties. The fruit has a low GI of approximately 25, which helps prevent rapid spikes in blood sugar levels. Compounds like jamboline and jambosine found in jamun are known to slow down the conversion of starch to sugar and enhance insulin sensitivity, benefiting individuals with diabetes.

Digestive Health

The high fiber content in jamun aids in digestion, promotes regular bowel movements, and can help alleviate conditions like diarrhea and bloating due to its astringent properties. The dietary fiber also contributes to a feeling of fullness, which can support weight management efforts.

Heart Health

Jamun is a good source of potassium, a mineral crucial for maintaining healthy blood pressure levels. The antioxidants in the fruit also help protect the heart by preventing oxidative damage and improving overall lipid metabolism, which can reduce bad cholesterol (LDL).

Immunity and Skin Health

The significant amount of Vitamin C in jamun helps strengthen the immune system and protect against infections. This vitamin, alonginaldo aids in collagen production, leading to healthier, more radiant skin. The antibacterial and anti-fungal properties of jamun further contribute to skin health and help combat infections.

Culinary Uses of Jamun

From eating the fresh fruit to more elaborate preparations, there are many ways to enjoy jamun and its health benefits. Here are a few ideas:

  • Fresh Fruit: Simply wash and enjoy the fresh jamuns as a healthy snack. A common practice is to sprinkle a little salt on them to enhance the flavor.
  • Jamun Juice: Extract the pulp and blend it into a refreshing juice. It can be mixed with a little water and a pinch of black salt.
  • Smoothies: Add fresh or frozen jamuns to your morning smoothies for a nutritional boost and a unique flavor.
  • Jamun Vinegar (Sirka): A traditional preparation, jamun vinegar is made by fermenting the fruit and is often used for its digestive benefits.
  • Jamun Raita: Mix jamun pulp with yogurt to create a tangy and nutritious raita.

Conclusion

In conclusion, the answer to "How many calories are in 100 gm of jamun?" is approximately 60 calories, a figure that solidifies its status as a healthy, low-calorie fruit choice. Its modest caloric load is coupled with a rich profile of vitamins, minerals, and potent antioxidants, which offer significant benefits for managing blood sugar, promoting heart health, and boosting immunity. Whether enjoyed fresh, as a juice, or incorporated into other recipes, jamun is a nutritious and delicious addition to any balanced diet. For those looking to manage weight or improve overall health, this Indian superfood is an excellent choice. To understand more about the role of fruits in a balanced diet, consult a dietary expert. A comprehensive overview can be found via sources like oladoc.com.

Frequently Asked Questions

Yes, jamun is considered good for weight loss. Its low-calorie, low-fat, and high-fiber content helps you feel full longer, which can reduce overall calorie intake and support weight management goals.

Jamun is highly recommended for people with diabetes due to its low glycemic index (around 25) and compounds like jamboline, which help regulate blood sugar levels.

Beyond its low-calorie count, jamun is rich in carbohydrates, dietary fiber, Vitamin C, and minerals such as iron, potassium, and magnesium.

Yes, jamun can help increase hemoglobin levels. It is a good source of both iron and Vitamin C, which work together to improve the body's absorption of iron and boost red blood cell production.

For maximum benefits, jamun is best consumed fresh. It can also be made into juice or added to smoothies. Consuming a handful of fresh jamuns, particularly in the morning, is a popular practice.

While generally safe, consuming excessive amounts of jamun can cause digestive problems like bloating or diarrhea in some people. For individuals on diabetes medication, large quantities might lower blood sugar too much.

Both fruits are nutritious, but jamun offers a unique profile. While blueberries have more fiber, jamun has a higher iron content and a slightly higher Vitamin C count. The 'better' fruit depends on specific dietary needs.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.