Skip to content

How many calories are in 100 gm of Nutella?

4 min read

According to Nutella's official website and nutritional information, a 100g serving of Nutella contains approximately 539 kilocalories (kcal). This makes it a very energy-dense food, primarily due to its high fat and sugar content.

Quick Summary

A 100g serving of Nutella contains around 539 calories and is high in sugar and fat. Proper portion control is important when enjoying this chocolate hazelnut spread.

Key Points

  • Calorie Count: A 100g serving of Nutella contains approximately 539 calories, making it a very energy-dense spread.

  • Main Ingredients: The primary ingredients in Nutella are sugar and palm oil, which are the main contributors to its high calorie, sugar, and fat content.

  • Sugar Content: Over half the weight of Nutella is sugar, with 100g containing about 56.3 grams, which is a significant amount.

  • Portion Control is Key: A standard 15g serving is a more realistic portion size, which contains approximately 80 calories, reinforcing the importance of moderation.

  • Nutrient Comparison: Compared to natural nut butters, Nutella has much more sugar and less protein, making it less nutritious overall.

  • Treat, Not Staple: Health experts recommend viewing Nutella as a dessert or treat, not a daily breakfast item, due to its high sugar and fat levels.

In This Article

What are the exact calories in 100g of Nutella?

The precise calorie count for Nutella per 100 grams is approximately 539 kcal. This figure is consistently reported by various nutritional databases and aligns with the manufacturer's own labeling. It's crucial for anyone monitoring their energy intake to recognize that this is a significant number for a relatively small quantity of food. Understanding this figure is the first step toward incorporating this treat into a balanced diet without derailing health goals.

The macronutrient breakdown of 100g of Nutella

To fully appreciate where those calories come from, a look at the macronutrient composition is necessary. Per 100g, Nutella's energy is derived primarily from fat and carbohydrates, with a smaller contribution from protein.

  • Carbohydrates: Approximately 57.5 grams, with a staggering 56.3 grams coming from sugar. This high sugar content is a major reason for its energy density.
  • Fats: About 30.9 grams of total fat, of which 10.6 grams are saturated fat. This fat is largely from palm oil, the second most abundant ingredient after sugar.
  • Protein: Around 6.3 grams. While Nutella does contain some protein from milk and hazelnuts, it is not a significant source compared to other spreads like peanut butter.

Comparison of Nutella vs. Peanut Butter

When considering spreads, Nutella is often compared to peanut butter, a popular, protein-rich alternative. The comparison below highlights the nutritional differences for a 100g serving.

Nutrient Nutella (per 100g) Natural Peanut Butter (per 100g)
Calories ~539 kcal ~590 kcal
Total Fat ~30.9 g ~50 g
Saturated Fat ~10.6 g ~7 g
Total Carbohydrates ~57.5 g ~20 g
Sugar ~56.3 g ~4-6 g
Protein ~6.3 g ~25 g

This table illustrates that while Nutella and peanut butter are both high in calories, their nutritional profiles are very different. Peanut butter, especially the natural variety, offers more protein and significantly less sugar, making it a more nutritious option for sustained energy.

Mindful consumption and portion control

Because of Nutella's high sugar and calorie content, mindful consumption is key. The recommended serving size is typically much smaller than 100g—for example, one heaped teaspoon (15g) is a standard serving size in some regions. Sticking to these smaller portions can help prevent overconsumption and keep daily calorie intake in check. Here are some tips for enjoying Nutella responsibly:

  • Measure your serving: Use a measuring spoon to portion out the spread instead of scooping directly from the jar. This prevents an easy-to-make mistake of using a very large portion.
  • Pair with fiber: Serve Nutella with foods rich in fiber, such as whole-grain toast or fresh fruit. The fiber helps slow the absorption of sugar and increases satiety, helping you feel full longer.
  • Use as a topping, not a staple: Consider Nutella a treat or a dessert topping rather than a daily breakfast spread. A little can go a long way in adding flavor.
  • Make it a dessert: Instead of adding it to toast in the morning, save a small portion to drizzle over plain yogurt or fruit for a controlled, satisfying dessert.

The ingredients that add up to the calories

To understand the caloric load, it helps to examine the core ingredients of Nutella. The list is simple but the proportions are revealing:

  • Sugar: The number one ingredient by weight, making up over half of the product. This is the largest contributor to its carbohydrate content and sweetness.
  • Palm Oil: The second main ingredient, providing the creamy texture and significant fat content. Palm oil is high in saturated fat.
  • Hazelnuts: While a key flavor, hazelnuts make up only 13% of the spread. They contribute fat, some protein, and flavor.
  • Cocoa Powder: Provides the chocolate flavor, but in smaller amounts.
  • Skim Milk Powder: Adds to the creaminess and provides some protein.
  • Lecithin: An emulsifier that keeps the ingredients from separating.
  • Vanillin: An artificial flavoring.

Conclusion

In conclusion, 100 grams of Nutella contains approximately 539 calories, with the majority of energy coming from high amounts of sugar and palm oil. While it offers a small amount of nutrients from hazelnuts, it is best enjoyed as a dessert treat in controlled portions rather than as a staple breakfast food. Being mindful of its high energy density and consuming it in moderation is essential for a balanced and healthy diet. For those seeking a more nutrient-dense alternative, natural nut butters offer a higher protein and lower sugar option..

Healthy alternatives to Nutella

For those looking for a healthier alternative to the traditional hazelnut spread, several options exist. Many brands now offer products with significantly less sugar and without palm oil. Additionally, making a homemade version allows for full control over the ingredients, often resulting in a product that is higher in nuts and lower in sugar.

Frequently asked questions about Nutella

Understanding the nutritional details can help with more informed choices, making it easier to enjoy treats like Nutella without overdoing it. Remember that balance and moderation are key to any healthy diet.

Note: All nutritional values cited in this article are based on information from the manufacturer and various nutritional databases, but slight variations may exist between regions or due to product formulation changes.

Frequently Asked Questions

A level tablespoon (approx. 15g) of Nutella contains about 80 calories.

The main ingredients are sugar, palm oil, hazelnuts (13%), skim milk powder, and cocoa.

No, despite containing hazelnuts, Nutella is not considered a health food due to its high sugar and fat content.

Nutella contains more sugar and less protein than natural peanut butter, which is more nutrient-dense.

Yes, many natural nut butters or homemade hazelnut spreads contain significantly less sugar and unhealthy fats.

Palm oil provides the spreadable, creamy texture and contributes a significant portion of Nutella's fat content.

Enjoy Nutella in moderation and stick to a measured serving size. Pairing it with fiber-rich foods can also help.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.