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How Many Calories Are in 100g of Canned Tuna in Water? A Nutritional Breakdown

3 min read

According to nutritional data, 100g of drained, light canned tuna packed in water contains approximately 116 calories, making it a highly efficient source of lean protein. This low-fat option is a staple for many health-conscious individuals and those focusing on weight management.

Quick Summary

100g of drained, light canned tuna in water typically contains around 116 calories. This popular food is primarily a source of lean protein with minimal fat and zero carbohydrates, making it an excellent choice for a low-calorie, high-protein diet.

Key Points

  • Low Calorie: A 100g serving of drained, light canned tuna in water has about 116 calories, making it a very low-calorie protein option.

  • High Protein: The majority of calories in canned tuna in water come from protein, with roughly 26g per 100g serving, which is crucial for muscle health.

  • Low Fat: Tuna in water contains minimal fat, typically around 1 gram per 100g, a stark contrast to the higher fat content of tuna in oil.

  • Nutrient-Dense: Despite its low-calorie count, it is rich in essential nutrients like Vitamin B12 and Selenium.

  • Versatile Ingredient: Canned tuna in water is easy to incorporate into various dishes like salads, sandwiches, and patties for a quick, nutritious meal.

In This Article

The Core Calorie Count

For individuals tracking their intake, knowing the precise nutritional information of common foods is essential. The consensus among multiple food databases confirms that a 100-gram serving of canned light tuna in water, after being properly drained, provides roughly 116 calories. This figure can vary slightly by brand, but it serves as a reliable benchmark for meal planning. The primary source of these calories is the tuna's high protein content, while the fat and carbohydrate contributions are very low.

Macronutrient Breakdown in 100g

Beyond the calorie count, it's beneficial to understand where those calories come from. The macronutrient distribution is what makes canned tuna in water such a popular and healthy choice.

  • Protein: Expect around 26 grams of protein in a 100g serving. This makes up the vast majority of its caloric value. As an excellent source of complete protein, it provides all the essential amino acids needed for muscle repair and growth.
  • Fat: The fat content is minimal, typically around 1 gram per 100g serving. This is one of the key differences when compared to tuna packed in oil, which contains significantly more fat and therefore more calories.
  • Carbohydrates: Canned tuna in water is virtually carbohydrate-free. This makes it an ideal food for people following ketogenic, low-carb, or zero-carb diets.

Water vs. Oil: A Calorie Comparison

The way tuna is canned has a major impact on its final nutritional profile. Canned tuna packed in oil is the most common alternative and presents a significant caloric difference that is important to consider.

Nutrient (per 100g, drained) Canned Tuna in Water Canned Tuna in Oil
Calories ~116 kcal ~159-192 kcal
Protein ~26g ~24g
Fat ~1g ~6.4g
Carbohydrates 0g 0g

As the table shows, tuna packed in oil can have up to 50% more calories due to the added fat. If you are aiming for the lowest possible calorie count, consistently choosing tuna packed in water is the right decision.

Beyond Calories: A Rich Nutrient Profile

Canned tuna isn't just about protein and low calories; it also delivers a host of other beneficial nutrients. A 100g serving provides a range of vitamins and minerals important for overall health.

  • Vitamin B12: An excellent source, with a 100g serving providing over 100% of the recommended daily value.
  • Selenium: Tuna is rich in selenium, a powerful antioxidant that protects the body from damage caused by free radicals.
  • Niacin (Vitamin B3): A good source of niacin, which supports healthy skin, digestion, and nerve function.
  • Omega-3 Fatty Acids: While tuna in oil has more total fat, tuna in water still provides some beneficial omega-3s, particularly DHA.

Tips for Maximizing Your Canned Tuna Experience

To get the most out of your canned tuna while keeping it healthy, consider these preparation tips:

  • Always drain thoroughly: Draining removes the excess water and any added salt, which can significantly reduce the sodium content.
  • Use healthy mixers: Instead of high-calorie mayonnaise, try mixing tuna with Greek yogurt, hummus, or avocado for a creamy texture with added nutrients.
  • Incorporate it into salads: Flake the tuna over a bed of fresh greens, vegetables, and a light vinaigrette for a quick, protein-packed lunch.
  • Make low-carb snacks: Create tuna patties or use it as a filling for lettuce wraps.

For more information on the broader health benefits of canned tuna, consider visiting the article on Healthline: Is Canned Tuna Healthy? Nutrition, Benefits, and Downsides.

Conclusion

In summary, 100g of canned tuna in water contains approximately 116 calories, making it a nutritional powerhouse for those seeking a high-protein, low-fat food source. By understanding its macronutrient breakdown and considering healthier preparation methods, it is easy to incorporate this versatile and affordable ingredient into a balanced diet. Whether for weight management, muscle support, or simply as a nutritious meal, canned tuna in water is a reliable choice for your healthy eating plan. Just be sure to read the label and choose the right variety for your dietary needs.

Frequently Asked Questions

Tuna packed in water is significantly lower in calories than tuna packed in oil. A 100g serving of drained tuna in water is about 116 calories, while the same amount of tuna in oil can be between 159 and 192 calories due to the higher fat content.

Yes, canned tuna is an excellent food for weight loss. Its high protein content promotes satiety, helping you feel full for longer, while its low-calorie nature helps you stay within your daily caloric goals.

Yes, draining canned tuna significantly affects its nutrition, particularly its fat and sodium content. Draining removes excess fluid, reducing both sodium (especially if packed in brine) and any oil, thus lowering the overall calorie count.

The primary macronutrient in canned tuna in water is protein. It provides a substantial amount of protein, with very little fat and no carbohydrates, making it a lean protein source.

Yes, there is a difference. Light tuna, which comes from skipjack or yellowfin, is often leaner and slightly lower in mercury than white (albacore) tuna.

Yes, canned tuna in water does contain healthy omega-3 fatty acids, specifically DHA. While tuna in oil may contain more total fat, the omega-3s in tuna in water can be higher.

To reduce the sodium in canned tuna, always opt for tuna packed in water rather than brine. Thoroughly draining the can, and even rinsing the tuna under water, can help remove a significant amount of the sodium.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.