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How many calories are in 100g of cooked quinoa? Complete nutrition facts

3 min read

According to nutrition data, a 100g serving of cooked quinoa contains approximately 120 calories. This makes the protein-rich, gluten-free pseudo-grain an excellent and versatile addition to any healthy diet plan, whether you're managing weight or simply boosting your nutrient intake.

Quick Summary

A 100g serving of cooked quinoa has around 120 calories, providing a good source of complete protein, fiber, and essential minerals in a nutrient-dense food.

Key Points

  • Calorie Count: A 100g serving of cooked quinoa contains about 120 calories.

  • Nutrient-Dense: It is a rich source of fiber, protein, and essential minerals like magnesium and iron.

  • Cooking Process: Calories don't increase during cooking; water absorption simply makes the cooked grain less calorie-dense per gram than its raw counterpart.

  • Complete Protein: Unlike most plant foods, quinoa contains all nine essential amino acids, making it a complete protein.

  • Weight Management: Its high protein and fiber content help promote satiety, which can assist with weight loss goals.

  • Gluten-Free: As a naturally gluten-free pseudocereal, it is a great option for those with celiac disease or gluten sensitivity.

In This Article

Understanding the Calorie Count in 100g of Cooked Quinoa

When you track your nutritional intake, understanding the calorie density of your food is crucial. For cooked quinoa, a popular and healthy grain alternative, the calorie count is relatively low thanks to its high water content. The most commonly cited figure for a 100g serving of plain, cooked quinoa is around 120 calories. It's important to note that this can vary slightly depending on the cooking method and the exact variety of quinoa used, but the 120-125 calorie range is a reliable estimate.

The Full Nutritional Breakdown of 100g Cooked Quinoa

Beyond just the energy content, 100g of cooked quinoa offers a wealth of other important nutrients. Here's a closer look at its typical nutritional profile based on a 100-gram serving:

  • Protein: Approximately 4.4 grams, and notably, quinoa is a complete protein, meaning it contains all nine essential amino acids.
  • Carbohydrates: Around 21.3 grams, primarily from starch and fiber.
  • Fiber: About 2.8 grams, which is beneficial for digestion and helps you feel full longer.
  • Fat: Nearly 2 grams, mostly healthy fats.
  • Minerals: A fantastic source of minerals such as manganese, magnesium, phosphorus, and iron.

Cooked vs. Raw: The Calorie Density Difference

A common point of confusion arises when comparing the calorie counts of cooked versus raw quinoa. The key is that cooking involves adding water, which dramatically increases the volume and weight of the seeds without adding any calories. This makes the calorie density per 100g of cooked quinoa much lower than the raw version. Here is a simple comparison:

Nutrient 100g of Raw Quinoa 100g of Cooked Quinoa
Calories ~368 kcal ~120 kcal
Preparation Dry, uncooked grain Rehydrated, includes absorbed water
Key Insight Higher calorie density per weight Lower calorie density per weight

This table illustrates why it's crucial to measure and track your quinoa after it has been cooked if you are counting calories. A 100g serving of cooked quinoa is a much more realistic portion size for a meal than 100g of the raw, dense grain.

Health Benefits of Incorporating Quinoa into Your Diet

There are numerous reasons beyond the moderate calorie count to include this superfood in your meals. Its robust nutritional profile contributes to overall wellness in several ways:

  • Promotes Weight Management: The high fiber and protein content of quinoa helps increase feelings of fullness and satisfaction, which can aid in controlling overall food intake.
  • Excellent Plant-Based Protein: For vegetarians, vegans, or those seeking to reduce meat consumption, quinoa provides a complete protein source rarely found in plant foods.
  • Boosts Digestion: The fiber helps regulate bowel movements and supports a healthy gut microbiome.
  • Gluten-Free Alternative: Naturally gluten-free, quinoa is a safe and healthy alternative to grains for individuals with celiac disease or gluten sensitivity.
  • Rich in Antioxidants: Quinoa contains powerful antioxidants like quercetin and kaempferol, which help combat free radicals and reduce oxidative stress.

Simple Ways to Add Quinoa to Your Meals

Quinoa's mild, nutty flavor and fluffy texture make it incredibly versatile. Here are a few easy ideas:

  • As a Side Dish: Replace rice or couscous with plain cooked quinoa for a protein and fiber boost.
  • In Salads: Use chilled, cooked quinoa as a base for a vibrant and filling salad with mixed vegetables and a light vinaigrette.
  • For Breakfast: Start your day with a warm quinoa bowl, topped with fruit, nuts, and a drizzle of honey.
  • In Soups and Stews: Add quinoa during the last 15 minutes of cooking to thicken and add nutrients.
  • As a Protein Base: Serve it with roasted vegetables and a lean protein source like chicken or fish.

Conclusion

In summary, 100g of cooked quinoa contains approximately 120 calories and provides a wealth of nutritional benefits, including high-quality protein, fiber, and important minerals. Its moderate calorie density and filling nature make it an excellent food for weight management and overall health. Whether you're a seasoned quinoa eater or a newcomer, understanding its nutritional value can help you make informed choices for a balanced and nutritious diet. For more information on the health benefits of whole grains like quinoa, visit the Harvard T.H. Chan School of Public Health website.

Frequently Asked Questions

Yes, 100g of cooked quinoa is a very reasonable and healthy portion size for a meal. It provides a good balance of protein, fiber, and carbohydrates to keep you full and energized.

Raw quinoa is significantly more calorie-dense. A 100g serving of raw quinoa contains approximately 368 calories, while 100g of cooked quinoa contains only about 120 calories because of the water it absorbs during cooking.

Yes, quinoa can be beneficial for weight loss. Its high fiber and protein content help you feel fuller for longer, which can prevent overeating and reduce overall calorie intake.

The nutritional facts are very similar across different types of quinoa (white, red, black), though there may be minor variations in antioxidant content or texture. The calorie count per 100g cooked remains roughly the same.

The most common method is to rinse the quinoa thoroughly to remove the bitter saponin coating, then cook it in a 1:2 ratio of quinoa to water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the water is absorbed.

Quinoa is considered a complete protein because it contains all nine of the essential amino acids that our bodies cannot produce on their own. This makes it a valuable source of protein, especially for those on plant-based diets.

Yes, adding oil or other ingredients like broth can increase the calorie count of the final cooked quinoa. If tracking calories, it is important to account for any added oils or fats during preparation.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.