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How many calories are in 10g of Kewpie mayonnaise?

7 min read

According to nutrition tracking site Eat This Much, 10 grams of Kewpie mayonnaise contains 67 calories, derived mostly from fat. While the condiment is a staple in Japanese cuisine, understanding its calorie density is key for those monitoring their intake, especially when using it generously.

Quick Summary

This guide breaks down the calorie count and macronutrient profile of a 10g serving of Kewpie mayonnaise, contrasting it with standard American mayonnaise. We explore the factors contributing to its calorie density and provide practical tips for using this flavorful condiment mindfully within a balanced diet.

Key Points

  • Calorie Count: A 10g serving of Kewpie mayonnaise contains 67 calories, primarily from fat.

  • High Fat Content: Its caloric density is due to its high fat content, with 7 grams of fat per 10g serving.

  • Egg Yolks Only: Kewpie's recipe uses only egg yolks, unlike many Western mayos, which contributes to its rich flavor and higher calorie density.

  • Flavor Profile: The combination of egg yolks, unique vinegar, and MSG gives Kewpie a distinct umami-rich and tangy taste.

  • Mindful Consumption: Due to its richness, a little goes a long way. Use it as a garnish or mix it with lower-calorie ingredients to enjoy the flavor in moderation.

  • Lighter Versions: For those focused on calorie reduction, reduced-calorie versions of Kewpie are also available.

  • Serving Size: A 10g serving is roughly equivalent to two teaspoons, making portion control important for calorie-conscious individuals.

  • Carb-Friendly: As it has virtually no carbohydrates, Kewpie is a good condiment choice for low-carb and keto diets.

In This Article

Kewpie Mayonnaise: The Nutritional Breakdown for 10g

A 10-gram serving of Kewpie mayonnaise is packed with flavor, thanks to its high fat content from egg yolks and oil. This is a crucial distinction to remember when adding it to your meals. The 67 calories primarily consist of 7 grams of fat, with negligible carbohydrates and protein. For context, 10 grams is equivalent to approximately two standard teaspoons, making it easy to see how quickly the calories can add up.

Why Kewpie Mayonnaise is Calorie-Dense

The reason Kewpie is so calorie-dense is tied directly to its unique recipe. Unlike many Western mayonnaises that use whole eggs, Kewpie is made with egg yolks only. This ingredient choice gives it a richer, more velvety texture and a distinct umami flavor. However, it also significantly increases the fat and calorie concentration. A higher proportion of egg yolks to other ingredients, such as vinegar and water, creates a more concentrated emulsion.

Another contributing factor is the type of oil used. Kewpie typically uses a blend of vegetable oils, most notably rapeseed and soybean oil, which are high in polyunsaturated and monounsaturated fats. While these are often considered healthier fats, they still contribute a significant amount of energy, with each gram of fat providing 9 calories.

Comparing Kewpie to American Mayonnaise

To better appreciate the calorie count of Kewpie, it's helpful to compare it to a standard American variety. The nutritional content can vary by brand, but the general trends are clear.

Feature Kewpie Mayonnaise (approx. 10g) American Mayonnaise (approx. 10g)
Calories ~67 kcal ~65-70 kcal
Primary Egg Ingredient Egg Yolks Only Whole Eggs
Fat Content ~7g ~7g
Flavor Profile Richer, tangier, more umami Milder, sweeter, more neutral
Consistency Thicker, creamier Thinner, looser

As the comparison shows, the calorie counts per 10g are often quite similar, so the primary nutritional difference lies in the source of the calories and the fat profile. Kewpie's exclusive use of egg yolks and flavorful vinegar results in a more robust taste that can make a smaller amount more satisfying.

Practical Tips for Moderating Kewpie Intake

Because Kewpie is so flavorful, a little can go a long way. This is good news for those watching their calorie intake. Here are some simple strategies for enjoying it mindfully:

  • Use as a garnish: Instead of slathering it on, use a light drizzle on top of your finished dish, such as okonomiyaki or takoyaki, to get a pop of flavor without the added calories.
  • Create a sauce: Mix Kewpie with other, lower-calorie ingredients like lime juice, sriracha, or low-sodium soy sauce. This creates a flavorful, diluted sauce that spreads the taste more efficiently. You can also dilute it with a bit of water for a lighter consistency.
  • Measure your portions: Eyeballing condiments is a common mistake that leads to calorie overconsumption. Using a measuring spoon to serve yourself a 5g portion (approx. 33 calories) can help you stay within your limits.
  • Opt for lighter versions: Some markets carry lighter, reduced-calorie versions of Kewpie mayonnaise, which can be a good substitute for those trying to cut down on fat and calories.

Conclusion: A Calorie-Dense but Flavorful Choice

In summary, 10 grams of Kewpie mayonnaise contains approximately 67 calories, with the vast majority coming from its fat content. This high-calorie density is a direct result of its traditional recipe, which prioritizes egg yolks for a richer flavor. While its caloric load is similar to regular mayonnaise, its intense taste can be a benefit for mindful eaters. By portioning correctly and using it to enhance, rather than saturate, dishes, you can enjoy the unique flavor of Kewpie mayonnaise without derailing your nutritional goals. It remains a delicious and versatile condiment when used in moderation.

Frequently Asked Questions

What is Kewpie mayonnaise made of?

Kewpie mayonnaise is made with egg yolks, vegetable oil (typically rapeseed and soybean oil), flavorful vinegar, and seasonings like monosodium glutamate (MSG).

How does Kewpie compare nutritionally to American mayo?

While the calorie content per gram is similar, Kewpie mayo uses only egg yolks, giving it a richer flavor profile than most American mayos, which use whole eggs.

Is Kewpie mayo high in sodium?

For a typical serving size, Kewpie mayo is relatively low in sodium. A tablespoon contains about 100-115mg, which is about 4-5% of the daily value.

Are there any healthier alternatives to regular Kewpie mayo?

Yes, some lighter versions of Kewpie mayonnaise are available that have fewer calories and fat. You can also make your own version with less oil or dilute the regular version with other ingredients.

Can I use Kewpie mayo on a low-carb or keto diet?

Yes, Kewpie mayonnaise is a great choice for low-carb and keto diets because it contains virtually no carbohydrates or sugar. A 10g serving has only trace amounts of carbs.

Is the MSG in Kewpie mayo harmful?

Research on the potential adverse effects of MSG is inconclusive. MSG occurs naturally in many foods, and when consumed in typical amounts, it is generally recognized as safe.

What are some popular Japanese dishes that use Kewpie mayonnaise?

Kewpie is a key ingredient in many Japanese dishes, including okonomiyaki (savory pancake), takoyaki (octopus balls), and various sushi rolls and salads.

How should I store Kewpie mayonnaise to keep it fresh?

Once opened, Kewpie mayonnaise should be stored in the refrigerator. The tightly sealed bottle helps maintain its freshness and flavor for a considerable time.

What's the main difference in flavor with Kewpie mayo?

The use of only egg yolks, a specific blend of vinegars, and MSG gives Kewpie a richer, creamier, and tangier flavor with a unique umami profile compared to American mayo.

How does the fat content of Kewpie mayo affect its calories?

Since each gram of fat contains 9 calories, the high fat content (about 7g per 10g serving) is the main contributor to the high caloric density of Kewpie mayonnaise.

What is a good serving size for Kewpie if I'm counting calories?

For calorie counters, a 5g serving is a good starting point, providing around 33 calories. This amount is often sufficient to add a burst of flavor without significantly impacting your daily intake.

Can I make a low-calorie sauce with Kewpie mayo?

Yes, you can create a delicious, lower-calorie sauce by mixing Kewpie with ingredients like lemon juice, rice vinegar, or water, along with herbs or spices to extend the flavor without adding many calories.

What ingredients give Kewpie its unique taste?

The distinct flavor comes from the exclusive use of egg yolks, a proprietary blend of vinegars (including apple and malt vinegar), and the addition of MSG for an umami boost.

Is Kewpie mayonnaise a good source of protein?

No, Kewpie is not a good source of protein. A 10g serving contains only a trace amount (0.3g), as its composition is primarily fat and oil.

Conclusion

For those wondering how many calories are in 10g of Kewpie mayonnaise, the answer is approximately 67 calories. The high fat content, derived from its signature egg yolk-based recipe, is the primary reason for this caloric density. While it is a concentrated source of calories, its intense and rich flavor means a small amount can go a long way. By practicing mindful portion control and exploring alternatives like lighter versions or diluted sauces, you can easily incorporate this beloved Japanese condiment into a balanced diet.

Citations

Keypoints

  • Calorie Count: A 10g serving of Kewpie mayonnaise contains 67 calories, primarily from fat.
  • High Fat Content: Its caloric density is due to its high fat content, with 7 grams of fat per 10g serving.
  • Egg Yolks Only: Kewpie's recipe uses only egg yolks, unlike many Western mayos, which contributes to its rich flavor and higher calorie density.
  • Flavor Profile: The combination of egg yolks, unique vinegar, and MSG gives Kewpie a distinct umami-rich and tangy taste.
  • Mindful Consumption: Due to its richness, a little goes a long way. Use it as a garnish or mix it with lower-calorie ingredients to enjoy the flavor in moderation.
  • Lighter Versions: For those focused on calorie reduction, reduced-calorie versions of Kewpie are also available.
  • Serving Size: A 10g serving is roughly equivalent to two teaspoons, making portion control important for calorie-conscious individuals.

Frequently Asked Questions

Kewpie mayonnaise is made with egg yolks, a blend of vegetable oils (rapeseed and soybean), special vinegars, and seasonings, including monosodium glutamate (MSG).

While the calorie content per gram is similar, Kewpie mayo uses only egg yolks, giving it a richer, more concentrated flavor profile than most American mayos, which use whole eggs.

For a typical serving size, Kewpie mayo is relatively low in sodium. A tablespoon contains about 100-115mg, which is about 4-5% of the daily value.

Yes, some lighter versions of Kewpie mayonnaise are available that have fewer calories and fat. You can also make your own version with less oil or dilute the regular version with other ingredients.

Yes, Kewpie mayonnaise is an excellent choice for low-carb and keto diets because it contains virtually no carbohydrates or sugar. A 10g serving has only trace amounts of carbs.

Based on current research, the MSG in Kewpie mayo is generally considered safe for consumption in the amounts typically used in food.

Kewpie is a key ingredient in many Japanese dishes, including okonomiyaki (savory pancake), takoyaki (octopus balls), and various sushi rolls and salads.

Since each gram of fat contains 9 calories, the high fat content (about 7g per 10g serving) is the main contributor to the high caloric density of Kewpie mayonnaise.

Kewpie's flavor is richer, creamier, and tangier, with a deeper umami profile, due to its exclusive use of egg yolks and a unique blend of vinegars.

For calorie counters, a 5g serving is a good starting point, providing around 33 calories. This amount is often sufficient to add a burst of flavor without a large calorie increase.

Yes, you can create a delicious, lower-calorie sauce by mixing Kewpie with ingredients like lemon juice, rice vinegar, or water, along with herbs or spices, to extend the flavor.

Kewpie primarily uses a blend of vegetable oils, with rapeseed oil and soybean oil being key ingredients in its formulation.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.