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How Many Calories Are in 120 Grams of Baked Salmon?

3 min read

According to FatSecret, 120 grams of plain baked or grilled salmon typically contains around 205 calories. The exact number of calories in 120 grams of baked salmon can vary, influenced by factors like the specific type of salmon, whether it's wild or farmed, and any additional ingredients used during cooking.

Quick Summary

The calorie count for 120 grams of baked salmon varies by fish type and cooking additions. This guide explores the nutritional profile, explains how wild versus farmed varieties and extra ingredients alter the calorie total, and offers practical tips for a healthy preparation.

Key Points

  • Wild vs. Farmed: Wild salmon generally contains fewer calories than farm-raised due to a lower fat content, though both are nutritious.

  • Added Ingredients: The final calorie count is heavily influenced by the fats (like oil or butter) and sauces added during baking.

  • High-Quality Protein: Salmon is a complete protein, meaning it contains all essential amino acids needed for muscle maintenance and overall health.

  • Rich in Omega-3s: The fish is an excellent source of omega-3 fatty acids, which are beneficial for brain and heart health.

  • Low-Calorie Preparation: To minimize calories, use seasonings like lemon juice, herbs, and spices instead of high-fat glazes or copious amounts of oil.

  • Vitamins and Minerals: Beyond protein and fats, salmon provides valuable B vitamins, Vitamin D, and minerals like potassium and selenium.

In This Article

Understanding the Calorie Count of Baked Salmon

Baked salmon is a popular, healthy protein source rich in omega-3 fatty acids, vitamins, and minerals. A standard 120-gram serving, which is a moderate portion, offers a significant nutritional contribution to a balanced diet. However, the calorie count is not static and can be influenced by several factors that this article will explore in detail.

The Baseline: Plain Baked Salmon Calories

For a general reference, a 120-gram serving of unseasoned baked salmon contains approximately 205 calories. This figure serves as a good starting point for dietary planning, but it's important to understand the variables that can adjust this number up or down. The core macronutrients in this serving would primarily be protein and healthy fats, with virtually no carbohydrates.

Wild vs. Farmed Salmon: A Calorie and Fat Comparison

One of the most significant factors affecting the calorie count is whether the salmon is wild-caught or farm-raised. Farmed salmon generally has a higher fat content due to its diet, which, in turn, results in a higher calorie count per serving. Wild salmon, conversely, has a leaner profile with fewer calories but is still a potent source of beneficial omega-3s.

Nutritional Differences Between Wild and Farmed Salmon (per 100g)

Nutrient Wild Salmon Farmed Salmon
Calories ~180-190 kcal ~200-210 kcal
Total Fat Lower fat content Higher fat content
Saturated Fat Lower Higher
Omega-3s Present in good amounts Present in good amounts
Protein Slightly less protein by weight Slightly more protein by weight

It's important to remember that both types offer excellent nutritional benefits, and the choice depends on your specific dietary goals.

The Impact of Added Ingredients

What you add to your salmon before baking will dramatically alter its final calorie count. While a plain fillet is low in calories, seasonings can quickly add up. Here is a list of common additions and how they affect the caloric value:

  • Olive Oil: A tablespoon of olive oil can add around 120 calories to your meal. Using a lighter drizzle or opting for a cooking spray can help manage this.
  • Butter: Similar to olive oil, butter is calorie-dense. A single tablespoon contains over 100 calories, and if you use a pat or two, you are adding significant calories.
  • Sauces and Glazes: A sugary teriyaki glaze or a creamy sauce can add hundreds of calories per serving. Opting for lemon juice, fresh herbs, and spices is a much lighter alternative.
  • Salt, Pepper, and Herbs: These seasonings add flavor without adding any calories, making them the best choice for a low-calorie preparation.

The Health Benefits of Baked Salmon

Beyond its calorie content, baked salmon offers a powerful nutritional punch. The omega-3s are renowned for supporting brain function and heart health. Salmon is also an excellent source of high-quality protein, which aids in muscle maintenance and satiety. Furthermore, it's packed with B vitamins, vitamin D, and minerals like potassium and selenium, all crucial for overall health.

Best Practices for Baking Salmon to Control Calories

To keep your baked salmon as healthy as possible, consider these simple preparation tips:

  • Choose Leaner Fillets: If calorie reduction is your main goal, wild-caught salmon tends to be leaner than farm-raised.
  • Minimize Added Fats: Instead of dousing your fish in oil or butter, use a light spritz of cooking spray or a minimal amount of a heart-healthy oil.
  • Flavor with Herbs and Spices: Create robust flavor profiles with calorie-free ingredients. Lemon, dill, garlic powder, and paprika are great options.
  • Cook at the Right Temperature: Baking at a moderate temperature ensures the salmon cooks evenly without requiring excessive added fat to prevent sticking.

Conclusion

While a 120-gram serving of plain baked salmon contains approximately 205 calories, this number serves as a guideline rather than a fixed value. By understanding the impact of factors like wild versus farmed varieties and the inclusion of extra ingredients, you can make informed choices to align your meal with your dietary goals. Whether you prioritize minimal calories or maximum flavor, baked salmon remains a nutritious and delicious addition to any meal plan.

Note: For detailed nutrition information from an authoritative source, consider visiting the USDA's FoodData Central website.

Frequently Asked Questions

Yes, the type of salmon affects the calorie count. Farm-raised salmon typically has a higher fat content and, therefore, more calories than wild-caught salmon.

Baking salmon generally results in a lower-calorie dish compared to pan-frying, especially if minimal fats are used. Pan-frying with butter or oil significantly increases the total calorie count.

To reduce calories, bake your salmon with calorie-free seasonings like lemon juice, fresh herbs, and spices. Minimize the amount of added fats like oil or butter.

Yes, canned salmon can have a different nutritional profile, including the calorie count, depending on how it's packed (e.g., in oil or water). A 3-ounce serving of canned sockeye salmon has around 130-140 calories.

No, baking is a gentle cooking method that helps preserve the nutritional value of salmon, including its beneficial omega-3 fatty acids and protein content. While some nutrients can be sensitive to heat, baking is considered a healthy preparation.

Yes, baked salmon is an excellent food for weight loss. It is a lean source of high-quality protein and healthy fats, which helps you feel full and satisfied while keeping calorie intake in check.

Baked salmon is rich in omega-3s, which support heart and brain health, and provides high-quality protein for muscle maintenance. It is also a good source of vitamin B12, vitamin D, and essential minerals.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.