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How many calories are in 2 cups of cut watermelon?

3 min read

According to the United States Department of Agriculture (USDA), one cup of diced watermelon contains about 46 calories, meaning two cups of cut watermelon is a hydrating, low-calorie snack with approximately 92 calories. This delicious fruit is not only low in energy density but also packed with essential vitamins, antioxidants, and a high water content that makes it an excellent choice for a healthy diet.

Quick Summary

The exact number of calories in two cups of diced watermelon is around 92, based on USDA data. This serving size offers a refreshing, low-calorie snack rich in vitamins A and C, and the antioxidant lycopene. The high water content promotes hydration and fullness, making it a satiating option for those managing their weight.

Key Points

  • Low Calorie: Two cups of cut watermelon contain approximately 92 calories, making it a great low-energy density food choice.

  • High in Water: With about 92% water content, watermelon is extremely hydrating and helps you feel full and satisfied.

  • Rich in Antioxidants: Watermelon is an excellent source of the antioxidant lycopene, which helps protect the body against cell damage and may lower the risk of chronic disease.

  • Vitamins and Minerals: This fruit is packed with vitamins A and C, as well as potassium and magnesium, which support eye health, immune function, and cardiovascular health.

  • Promotes Satiety: Its high water and small amount of fiber content help reduce hunger and cravings, supporting weight management goals.

  • Supports Exercise Recovery: The amino acid citrulline in watermelon can help reduce muscle soreness after exercise by improving blood flow.

In This Article

Watermelon's Caloric Content: A Detailed Look

Determining the exact caloric content of food can sometimes be confusing, as slight variations occur depending on the source and specific food item. However, for a standard serving size of raw, cut watermelon, the calorie count is quite consistent and surprisingly low. Based on data from the USDA, one cup of diced watermelon contains about 46 calories. By doubling this, we find that 2 cups of cut watermelon contain approximately 92 calories. This makes it a highly advantageous snack for weight management, as it provides a large volume of food with a minimal caloric impact.

The Source of Watermelon's Calories

The calories in watermelon primarily come from carbohydrates, specifically natural sugars like fructose, glucose, and sucrose. This is what gives the fruit its signature sweet taste. However, because watermelon is also rich in water and has some fiber, these natural sugars are absorbed more gradually than the added sugars found in many processed snacks. This helps prevent rapid blood sugar spikes, making it a healthier sweet treat.

A Comparison of Melons: Watermelon vs. Cantaloupe and Honeydew

To put watermelon's low-calorie density into perspective, it's useful to compare its nutritional profile to other popular melons. All melons are healthy, hydrating choices, but their caloric and nutrient content varies slightly. Here is a simple comparison table based on a 1-cup diced serving size:

Nutrient Watermelon (1 cup, diced) Cantaloupe (1 cup, diced) Honeydew (1 cup, diced)
Calories ~46 ~53 ~60
Vitamin C (% DV) 20% 95% 51%
Vitamin A (% DV) ~5% 106% 0%
Potassium (mg) ~170 N/A N/A
Water Content ~92% ~90% ~90%

As the table shows, watermelon is the lowest in calories per cup among these three common melons, while cantaloupe offers a higher concentration of vitamins A and C. This highlights that while all are healthy options, watermelon is a top choice for those looking to maximize volume while minimizing calories.

Health Benefits Beyond Calorie Count

Beyond its low-calorie status, watermelon offers a multitude of health benefits that make it an excellent addition to any diet. Its high water content is crucial for staying hydrated, especially during warmer months or after physical activity. Proper hydration is essential for regulating body temperature, keeping joints lubricated, and transporting nutrients throughout the body.

Moreover, watermelon is a rich source of antioxidants, notably lycopene, which is responsible for its red color. Lycopene is a potent antioxidant that helps protect the body's cells from damage by free radicals, potentially reducing the risk of chronic diseases like cancer and heart disease. Some studies even suggest that the antioxidant properties of watermelon may help protect the skin from UV damage.

The fruit also contains the amino acid citrulline, which the body converts to arginine. Arginine is known to support cardiovascular health by helping to relax and dilate blood vessels, which can contribute to lower blood pressure. For athletes, citrulline has also been linked to reducing muscle soreness after intense exercise.

How to Enjoy Watermelon in Your Diet

Incorporating watermelon into your daily meals is simple and versatile. Beyond just eating cut chunks, you can blend it into smoothies, create a refreshing sorbet, or use it in savory dishes like a watermelon and feta salad. For those managing their weight, having a generous serving of watermelon can be a satisfying way to curb a sweet tooth with a minimal caloric load. The high water content also helps you feel full, which can prevent overeating. For example, replacing a high-calorie dessert with 2 cups of watermelon is a simple way to cut excess calories without sacrificing flavor.

Conclusion

In summary, 2 cups of cut watermelon contain approximately 92 calories, making it a very low-calorie yet nutrient-dense food. Its high water content makes it exceptionally hydrating, while its rich supply of vitamins and antioxidants, such as lycopene and citrulline, provides numerous health benefits. By incorporating this juicy fruit into your diet in moderation, you can enjoy a delicious and healthy snack that supports weight management and overall wellness. As with any food, moderation is key, but watermelon stands out as a guilt-free pleasure with a substantial nutritional payoff. Learn more about the broader benefits of this superfood on eatingwell.com.

Frequently Asked Questions

Yes, watermelon is considered excellent for weight loss. Its high water content and low-calorie density mean you can eat a satisfying amount without consuming too many calories, which helps promote a feeling of fullness.

While watermelon does contain natural sugars, its overall sugar content is moderate compared to many other fruits. It's the natural fiber and high water content that help slow the absorption of these sugars into the bloodstream.

Nutritionally, both pink and yellow watermelon are similar in calorie content. The primary difference is that yellow watermelon contains more beta-carotene, an antioxidant that gives it its yellow color.

Juiced watermelon provides similar nutritional benefits to whole watermelon, but it loses some of its fiber content during the juicing process. Blending, however, retains all the fiber.

Eating excessively large amounts of watermelon can potentially lead to bloating, indigestion, and high blood sugar levels, especially for individuals with diabetes. Sticking to a recommended serving size, such as two cups, is a good guideline.

Enjoying watermelon fresh and cut is the best way to get all of its nutritional benefits, including fiber. Pairing it with a source of protein or healthy fats can help balance blood sugar levels further.

No, cooking watermelon does not significantly alter its calorie count. However, it can change the texture and moisture content. Grilling or roasting can add flavor while still keeping it a low-calorie treat.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.