Skip to content

How Many Calories Are in 2 Cups of Sliced Watermelon?

3 min read

According to the USDA, two cups of sliced watermelon contain approximately 80 calories, making it a refreshing and diet-friendly choice. This popular summer fruit offers a low-calorie way to stay hydrated while enjoying a sweet treat and is packed with essential nutrients despite its low energy density.

Quick Summary

An average serving of two cups of diced watermelon is a low-calorie food, providing around 80 calories. It is rich in vitamins, antioxidants like lycopene, and is composed of over 90% water.

Key Points

  • Calorie Count: 2 cups of sliced watermelon typically contain just 80 calories.

  • High Water Content: Over 90% water, making it excellent for hydration and satiety.

  • Rich in Nutrients: Packed with vitamins A and C, as well as the powerful antioxidant lycopene.

  • Supports Weight Management: Its low calorie density helps promote feelings of fullness.

  • Heart Healthy: Contains citrulline and lycopene, which support cardiovascular health.

  • Versatile Snack: Can be enjoyed fresh, in smoothies, or in salads, making it easy to incorporate into any diet.

In This Article

The Calorie Count Confirmed

Knowing the exact calorie count for your food is essential for managing a healthy diet. For a standard two-cup serving of cubed or diced watermelon, the total caloric intake is very low, typically around 80 calories. This makes it an exceptionally good choice for a satisfying snack that won't derail your weight management goals. The slight variation in calorie estimates across different sources is often due to variations in fruit ripeness and size, but the overall low-calorie nature remains consistent. Its high water content is a key factor in keeping the calorie count low, providing a large serving volume with minimal energy density.

Beyond the Calories: A Rich Nutrient Profile

While the low-calorie count is impressive, what truly makes watermelon a nutritional powerhouse is its rich blend of vitamins, minerals, and antioxidants. These components work together to provide numerous health benefits.

Key Nutrients in 2 Cups of Watermelon:

  • Vitamin C: Two cups provide a significant portion of your daily Vitamin C needs, which is crucial for immune function and skin health.
  • Vitamin A: Important for vision and maintaining healthy skin, 2 cups supply a notable amount of this vitamin.
  • Lycopene: Watermelon is a leading source of this powerful antioxidant, which has been linked to heart health and reduced risk of certain cancers.
  • Potassium and Magnesium: These minerals are vital for nerve function, blood pressure regulation, and maintaining proper hydration.
  • High Water Content: Composed of over 92% water, watermelon is a highly hydrating food, perfect for replenishing fluids on hot days or after a workout.

Watermelon vs. Other Popular Fruits: A Calorie Comparison

To put the low-calorie density of watermelon into perspective, let's compare it with other common fruits. This table shows the approximate calories for a two-cup serving of each fruit, highlighting watermelon's diet-friendly profile.

Fruit (2 cups) Approximate Calories
Watermelon (diced) ~80 kcal
Grapes ~200 kcal
Sliced Banana ~210 kcal [1.7.1, equivalent amount]
Sliced Mango ~200 kcal [1.7.1, equivalent amount]
Strawberries ~100 kcal [1.7.1, equivalent amount]

As the table demonstrates, watermelon offers a much lower calorie intake for the same serving size as many other popular fruits, making it an excellent choice for those mindful of their energy consumption.

Health Benefits of a Watermelon-Rich Diet

Regularly including watermelon in your diet extends benefits far beyond simple hydration. Its nutrient and antioxidant content contribute to overall wellness.

  • Heart Health: The lycopene and citrulline found in watermelon help to relax blood vessels, which can improve blood pressure and support cardiovascular health.
  • Reduced Inflammation and Oxidative Stress: The combination of antioxidants like lycopene and vitamin C helps fight inflammation and cellular damage from free radicals.
  • Post-Exercise Recovery: Watermelon contains citrulline, an amino acid that may help reduce muscle soreness after strenuous exercise.
  • Promotes Digestive Health: With its high water and moderate fiber content, watermelon aids in maintaining regular bowel movements and promoting digestive regularity.
  • Supports Skin Health: Vitamins A and C found in watermelon are essential for the production of collagen, promoting skin elasticity and a youthful glow.

Incorporating Watermelon into Your Daily Diet

Watermelon's versatility means it can be enjoyed in many delicious ways, making it easy to include in your diet consistently.

Recipe Ideas

  • Simple Slices: The most classic way to enjoy watermelon is simply sliced and chilled.
  • Refreshing Smoothie: Blend two cups of watermelon with a handful of fresh mint and a squeeze of lime juice for a revitalizing drink.
  • Watermelon Salad: Combine watermelon cubes with feta cheese, cucumber, and a sprinkle of balsamic glaze for a light and flavorful salad.
  • Frozen Treats: Freeze watermelon chunks or blend and pour into popsicle molds for a healthy, cool treat.

Portion Control

For those focused on calorie counting, portion control is straightforward with watermelon. Measuring out 2 cups ensures you are staying within the ~80 calorie range. Its high water content and natural sweetness will satisfy your cravings, helping you feel full without overindulging.

Conclusion: The Final Word on Watermelon Calories

In summary, 2 cups of sliced watermelon is a smart, low-calorie choice for anyone looking to eat healthily. With just around 80 calories, it's packed with hydrating power, essential vitamins, and beneficial antioxidants. Whether you're managing your weight, boosting your hydration, or simply enjoying a sweet snack, watermelon is a deliciously nutritious option. Its positive impact on heart health, skin, and overall wellness solidifies its place as a top-tier fruit. For more information on the nutritional content of this fruit, check out the Watermelon Board's website, a trusted source for accurate information. For additional information, consider visiting the official Watermelon Board website.

Frequently Asked Questions

Yes, watermelon is an excellent food for weight loss. It is very low in calories and its high water content helps you feel full and hydrated, reducing the urge to snack on higher-calorie foods.

Two cups of sliced watermelon contain virtually no fat, with some sources listing 0g and others showing negligible amounts.

A two-cup serving of watermelon is a good source of vitamins A, C, and B6, which are essential for immune function, eye health, and energy.

While watermelon contains natural sugars, its low overall calorie and carbohydrate density mean it has a low glycemic load, preventing a sharp blood sugar spike. This makes it a better choice than many processed sugary snacks.

The main health benefits include supporting hydration, providing powerful antioxidants like lycopene, reducing inflammation, supporting heart health, and promoting healthy skin.

Yes, watermelon seeds are completely edible. They contain nutrients such as magnesium and healthy fatty acids. You can eat them raw, roasted, or sprouted.

Watermelon is among the lowest-calorie fruits, offering more volume for fewer calories than fruits like bananas, mangoes, or grapes.

Given that watermelon is composed of over 92% water, a two-cup serving contains a significant amount of water, which greatly aids in hydration.

References

  1. 1
  2. 2
  3. 3

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.