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How many calories are in 2 tortilla shells? The definitive guide

4 min read

A 2022 study revealed that corn tortillas offer significantly fewer calories and more fiber than flour alternatives. The question of how many calories are in 2 tortilla shells depends heavily on whether they are made from corn or flour, as well as their size and preparation method. Understanding these variations is key for anyone managing their calorie intake or making healthier food choices.

Quick Summary

The calorie count for two tortilla shells varies widely by type and size. Two small corn tortillas contain around 105-115 calories, while two small flour tortillas average 176-260 calories. Size, ingredients, and cooking methods all impact the final calorie count.

Key Points

  • Corn tortillas are lower in calories: Two small corn tortillas have approximately 105-115 calories, offering a more diet-friendly option.

  • Flour tortillas are higher in calories: Two small flour tortillas range from 176-260 calories, increasing significantly with size due to added fats.

  • Size is the most crucial factor: The calorie count per tortilla can more than double when comparing a street-taco size to a large burrito size.

  • Cooking method increases calories: Deep-frying tortillas for crispy shells or chips adds a substantial amount of oil and calories compared to warming them in a dry pan.

  • Mindful eating is key: To reduce calorie intake, choose smaller corn tortillas, focus on healthy fillings, and use low-calorie toppings.

  • Check labels for specific nutrition: Brands and ingredients vary, so always check the product packaging for the most accurate nutritional facts.

In This Article

The number of calories in two tortilla shells is not a simple, single figure. Instead, it varies dramatically based on two primary factors: the type of tortilla (corn vs. flour) and its size. For individuals mindful of their caloric intake, discerning these differences is crucial for effective dietary management. Generally, corn tortillas are the lower-calorie option, while flour tortillas contain more calories due to added fats like shortening or lard.

The Calorie Breakdown for Two Corn Tortillas

Corn tortillas are often celebrated as a healthier, lower-calorie choice and are a suitable option for those with gluten sensitivities. Their calorie count is significantly lower than their flour-based counterparts.

Typical calorie ranges for two corn tortillas:

  • Two small (6-inch) corn tortillas: Approximately 105-115 calories.
  • Two medium corn tortillas: Around 115 calories.
  • Nutritional breakdown: For every two corn tortillas, you can expect roughly 1-1.3g of fat, 21-24g of carbohydrates, and 3g of protein. They are also a good source of fiber, offering about 3g per two tortillas.

The Calorie Breakdown for Two Flour Tortillas

Flour tortillas, especially larger sizes, contain substantially more calories than corn tortillas. This is largely because they are made with added fats to achieve their soft, pliable texture.

Typical calorie ranges for two flour tortillas:

  • Two small (6-inch) flour tortillas: Approximately 120-176 calories.
  • Two medium (8-inch) flour tortillas: Around 240-290 calories, depending on the brand.
  • Two large (10-inch) flour tortillas: The calorie count can climb to 400-450 calories for a pair of large tortillas.
  • Nutritional breakdown: Two flour tortillas can contain anywhere from 4-9g of fat, 27-42g of carbohydrates, and 5-6g of protein, depending on their size. They also have less fiber than corn tortillas.

Comparison: Corn vs. Flour Tortillas

To better illustrate the differences, here is a comparison table for two small (6-inch) tortillas:

Nutritional Aspect Two Small Corn Tortillas Two Small Flour Tortillas
Estimated Calories 105–115 176–260
Fat (approx.) 1-1.3g 4-6g
Carbohydrates (approx.) 21-24g 31-42g
Dietary Fiber (approx.) 3g 1-2g
Protein (approx.) 3g 5-6g
Gluten Status Gluten-free Contains gluten

Factors Affecting Tortilla Calories

Size and Weight

This is arguably the most significant factor. A small street-taco-sized tortilla will have far fewer calories than a burrito-sized one from the same brand. Brands often offer tortillas in multiple diameters, and the larger ones are not just marginally more caloric but can be more than double the count of smaller versions.

Preparation Method

How a tortilla is cooked dramatically affects its calorie content. A deep-fried tortilla used for a taco shell or nacho chip will absorb a substantial amount of oil, increasing its calorie count by 100 or more. For a healthier option, warming tortillas in a dry pan or microwave is recommended.

Ingredients

While corn tortillas typically stick to simple ingredients (corn, water, lime), flour tortillas can vary widely. Some commercial flour tortillas may contain trans fats, hydrogenated oils, or other preservatives. Whole wheat flour tortillas offer a higher fiber content and potentially more nutrients, though their calorie count is similar to regular flour tortillas.

Lowering Your Calorie Count with Tortillas

If you're using tortillas as part of a calorie-controlled diet, there are several simple strategies to reduce your overall calorie intake while still enjoying your meal:

  • Choose smaller sizes: Opt for street-taco-sized tortillas instead of large burrito wraps.
  • Go with corn: Whenever possible, swap flour tortillas for corn, which offer a significant calorie saving.
  • Emphasize low-calorie fillings: Focus on lean proteins, beans, and fresh vegetables to bulk up your meal instead of relying on calorie-dense fillings like cheese or sour cream.
  • Opt for homemade: If you can, make your own tortillas. This gives you complete control over the ingredients, allowing you to use whole wheat flour or eliminate oil for a healthier version.
  • Use healthy toppings: Choose salsa or fresh guacamole over creamy sauces or excessive cheese.

The Final Verdict on Tortilla Calories

The precise calorie count for two tortilla shells is entirely dependent on the type, size, and preparation. A pair of small corn tortillas will only contain a little over 100 calories, making them a very diet-friendly option. In contrast, two large flour tortillas could easily surpass 400 calories. By understanding these variations, you can make informed choices to align your favorite Mexican and Tex-Mex dishes with your personal health and wellness objectives. Always check the packaging for specific nutritional information, as values can vary widely between brands. For further nutritional information, you can also consult resources like the USDA's food database.

Conclusion

In summary, the number of calories in two tortilla shells is a nuanced figure determined by the type and size. Corn tortillas are consistently the lower-calorie option, while flour tortillas present a wider range of calorie counts. Making conscious decisions about your tortilla choice, portion sizes, and fillings can help you enjoy these versatile flatbreads as part of a balanced and healthy diet. For those managing a diet, a pair of small corn tortillas is an excellent choice, while the larger flour versions require more careful consideration. The key is awareness and making substitutions where they align with your health goals.

Frequently Asked Questions

Yes, corn tortillas are generally considered healthier than flour tortillas. They are lower in calories and fat, higher in fiber, and naturally gluten-free.

Two small (6-inch) flour tortillas contain approximately 176 calories.

Based on a 15 cm diameter size, two medium corn tortillas typically contain around 115 calories.

Homemade tortillas can have fewer calories if you control the ingredients, such as by using whole wheat flour or omitting added fats like oil and lard.

The heating method impacts the calorie count. If you warm a tortilla in a dry pan or microwave, no significant calories are added. However, deep-frying it will add many calories from the absorbed oil.

Healthier alternatives include lettuce wraps, cauliflower tortillas, or simply enjoying the filling in a bowl without a shell.

Flour tortillas have more calories primarily because they contain added fats, such as vegetable oil or lard, to make them soft and pliable.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.