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How Many Calories Are in 35 Grams of Nuts?

3 min read

A 35-gram serving of mixed, dry-roasted nuts contains approximately 208 calories, while a similar serving of raw almonds has around 203 calories. The exact number of calories in 35 grams of nuts varies depending on the specific nut type, as each has a unique nutritional profile.

Quick Summary

Calorie content for a 35-gram serving of nuts varies by type, ranging from approximately 203 kcal for raw almonds to 245 kcal for premium walnuts. The differences are due to variations in their fat, protein, and carbohydrate composition.

Key Points

  • Variable Calorie Count: The number of calories in 35 grams of nuts depends on the type, with almonds having approximately 203 calories and walnuts closer to 229 calories.

  • Nutrient Density: Nuts are packed with protein, fiber, and healthy fats, providing high satiety despite their calorie density.

  • Not Fully Absorbed: The body does not absorb 100% of the calories from whole nuts, as some fat is stored within indigestible cell walls.

  • Supports Weight Management: When eaten in moderation, nuts can help control appetite and may be associated with less weight gain over time.

  • Processing Matters: Choose raw or dry-roasted nuts over oil-roasted or heavily salted varieties to avoid excess calories and sodium.

  • Portion Control is Key: Sticking to a measured 30-35 gram serving is crucial for managing calorie intake and enjoying the health benefits.

In This Article

Understanding Nut Calories

Nuts are a nutrient-dense food, meaning they pack a significant amount of energy, healthy fats, protein, and fiber into a small volume. While beneficial for heart health and satiety, their high calorie count necessitates portion control for those managing their weight. Knowing the specific calorie content for a 35-gram serving is a practical way to keep track of intake, as 30 to 35 grams is a commonly recommended serving size.

Calorie Breakdown by Nut Type (35g Serving)

The calorie content is not uniform across all varieties. Factors like fat content, moisture levels, and processing (e.g., roasting) can influence the final energy density. Below is a closer look at the typical calorie and macronutrient counts for a 35-gram portion of several popular nuts.

  • Almonds (Raw): Approximately 203 calories, 17g fat, 8g carbs, and 7g protein. Raw almonds are rich in vitamin E, magnesium, and fiber.
  • Walnuts (English): Around 229 calories, 23g fat, 5g carbs, and 5g protein. Walnuts are particularly high in omega-3 fatty acids, which are beneficial for heart and brain health.
  • Pecans: A 35-gram portion contains roughly 245 calories, 23g fat, 4g carbs, and 6g protein. Pecans are known for their high antioxidant content.
  • Mixed Nuts (Dry Roasted): A standard blend can vary, but typically contains around 208 calories, 18g fat, 9g carbs, and 6g protein for a 35g serving.
  • Pistachios (Shelled): Providing a slightly lower calorie option, 35 grams contains about 207 calories, along with beneficial compounds like lutein and zeaxanthin. The act of shelling them can also slow down consumption.

The Impact of Processing on Calorie Content

The preparation method of nuts can slightly alter their calorie and nutritional makeup. While dry roasting has a minimal impact on fat content, adding oil during roasting increases calories and fat. Similarly, finely ground nuts or nut butters may lead to higher calorie absorption compared to whole nuts, as the digestive process is more efficient.

How Nuts Affect Weight Management

Despite their high calorie density, nuts are not linked to weight gain when consumed in moderation. In fact, studies show that regular nut consumption is associated with lower body weight over time. This is due to several mechanisms:

  • Satiety: The combination of fiber, protein, and healthy fats in nuts promotes a feeling of fullness, which helps reduce overall caloric intake throughout the day.
  • Partial Absorption: Not all calories from nuts are fully absorbed by the body. The fibrous cell walls can prevent some fat and energy from being digested and absorbed, with some calories being excreted.
  • Increased Metabolism: Some research suggests that eating nuts may slightly increase the number of calories your body burns, though the exact mechanism is still being studied.

Calorie Comparison: 35g Nuts vs. Other Snacks

Snack Item Serving Size (approx.) Calories (approx.) Key Takeaway
Mixed Nuts 35g 208 High in protein, fiber, and healthy fats for sustained energy.
Walnuts 35g 229 Excellent source of omega-3 fatty acids, higher in calories.
Pretzels 35g (approx. 20 sticks) 130-150 Low in fat and protein, may lead to quicker hunger.
Chocolate Chip Cookie 35g (approx. 1 cookie) 160-180 High in sugar and refined carbs, can cause energy crash.
Apple 1 large (approx. 220g) 115 Lower in calories, but less protein and fat for satiety.
Potato Chips 35g (approx. 15-20 chips) 190-210 High in sodium and unhealthy fats, offers little nutritional value.

Making Healthy Nut Choices

To maximize the health benefits of nuts and manage calorie intake, it is important to choose wisely. Opt for raw or dry-roasted, unsalted varieties to avoid excess sodium and added oils. A typical 30-35 gram serving is an appropriate amount for most adults and can replace less nutritious snacks. Nut butters should be consumed in moderation (1-2 tablespoons) and without added sugars or oils. Incorporating nuts into meals, like adding them to salads or oatmeal, is another way to enjoy their benefits without overconsuming.

Conclusion

The number of calories in 35 grams of nuts depends on the specific variety, with most falling between 200 and 245 calories. While calorie-dense, nuts are a valuable component of a healthy diet, offering significant nutritional benefits including healthy fats, protein, and fiber. The key to enjoying nuts without negatively impacting weight is moderation and mindful portion control. By choosing unsalted, raw, or dry-roasted versions and sticking to the recommended serving size, you can reap the numerous health rewards this snack has to offer. For more nutritional comparisons, consider visiting the Harvard Health website for authoritative information on food and health.

Frequently Asked Questions

Yes, 30 to 35 grams is considered a healthy and appropriate serving size for nuts, as recommended by many dietary guidelines.

For a 35-gram serving, raw almonds contain approximately 203 calories, while English walnuts have a slightly higher count, around 229 calories.

Yes, oil-roasted nuts typically have more calories and fat than dry-roasted nuts due to the added oils absorbed during the cooking process.

Yes, when consumed in moderation as part of a balanced diet, nuts can aid in weight loss by promoting satiety and curbing appetite due to their protein and fiber content.

Research suggests that not all calories in nuts are fully absorbed by the body. The combination of fat, protein, and fiber also increases satiety, which can lead to consuming fewer overall calories.

Salted nuts contain a higher sodium content, which is not recommended in excess, especially for those with high blood pressure. Choosing unsalted nuts is a healthier option for regular consumption.

Measuring out a one-ounce (approximately 30 grams) or 35-gram portion using a kitchen scale or a small handful is the most effective way to control your serving size.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.