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How many calories are in 4 grape tomatoes? A nutritional breakdown

3 min read

According to the USDA, four raw grape tomatoes contain approximately 6 calories. This incredibly low-calorie count makes them a perfect, guilt-free snack for anyone watching their weight. These small, sweet, and crunchy vegetables also offer a powerful punch of vitamins and antioxidants, making them a healthy addition to any diet.

Quick Summary

Four raw grape tomatoes contain about 6 calories, along with a small amount of carbohydrates, fiber, and protein. They are also packed with beneficial vitamins and antioxidants, including vitamin C and lycopene, supporting overall health and making them an excellent snack option.

Key Points

  • Low-Calorie Snack: Four raw grape tomatoes contain approximately 6 calories, making them an ideal, guilt-free snack choice.

  • Rich in Antioxidants: Grape tomatoes are an excellent source of lycopene, an antioxidant that helps protect cells from damage and supports heart and skin health.

  • Good Source of Vitamins: They provide a decent amount of vitamin C and are a source of vitamin A, which are essential for immune function and overall well-being.

  • Supports Heart Health: The potassium in grape tomatoes helps regulate blood pressure, while their fiber content aids in managing cholesterol.

  • Aids Weight Management: The fiber and high water content in grape tomatoes promote feelings of fullness, assisting with appetite control and weight management goals.

  • Versatile Ingredient: Their sweet taste and dense texture make grape tomatoes a versatile ingredient for salads, snacks, grilling, and cooked dishes.

  • Minimal Macronutrients: Each serving has very low amounts of fat and protein, with the majority of its energy coming from carbohydrates.

In This Article

What's the Calorie Breakdown for 4 Grape Tomatoes?

For those mindful of their calorie intake, understanding the specifics of even the smallest snacks is essential. The calorie count in four raw grape tomatoes is exceptionally low, averaging around 6 calories. The exact number can vary slightly based on size, ripeness, and water content, but this figure provides a reliable guideline. The majority of these calories come from carbohydrates, specifically natural sugars, with a very minimal amount from protein and fat.

A Deeper Look at the Nutrition Facts

Beyond just the low calorie count, grape tomatoes are a nutritional powerhouse. They are rich in vitamins and minerals that contribute significantly to overall health. Below is a detailed look at the nutritional content you can expect from a small handful of four grape tomatoes, based on USDA averages:

  • Macronutrients:
    • Carbohydrates: Approximately 1 gram, which includes both fiber and natural sugars.
    • Protein: About 0.3 grams.
    • Fat: Less than 0.1 gram.
  • Micronutrients:
    • Vitamin C: Provides 5% of your Daily Value (DV), supporting immune function and skin health.
    • Potassium: Offers 2% of your DV, which helps in regulating blood pressure.
    • Lycopene: A powerful antioxidant that gives tomatoes their red color and has been linked to various health benefits, including heart and skin health.

Comparison: Grape Tomatoes vs. Cherry Tomatoes

While often used interchangeably in salads and as snacks, grape tomatoes and cherry tomatoes have slight differences in their nutritional profile and taste. Understanding these variations can help you choose the best option for your dietary needs. The differences are generally minor but can be noticeable in flavor and texture.

Feature Grape Tomatoes Cherry Tomatoes
Shape Oval or oblong Round
Skin Thicker Thinner
Taste Often sweeter Sweeter and juicier
Texture Denser, less watery More watery
Lycopene High content High content
Calories (per 100g) ~18 kcal (based on average) ~34 kcal (based on average)

From a nutritional standpoint, the differences are minimal, and both varieties are an excellent low-calorie choice packed with vitamins. However, the denser texture of grape tomatoes can make them feel more substantial as a snack.

The Health Benefits of Snacking on Grape Tomatoes

Incorporating grape tomatoes into your diet offers more than just a low-calorie solution. Their rich nutritional composition contributes to several aspects of your health.

Boosts Antioxidant Intake

Grape tomatoes are a fantastic source of lycopene, a powerful antioxidant that helps neutralize harmful free radicals in the body. Lycopene has been studied for its potential role in reducing the risk of certain cancers, particularly prostate cancer. The absorption of lycopene is enhanced when tomatoes are cooked, so consider adding them to roasted vegetable dishes to maximize this benefit. They also contain other beneficial compounds, such as beta-carotene, which is converted to vitamin A in the body.

Supports Heart Health

The high potassium and fiber content in grape tomatoes are beneficial for cardiovascular health. Potassium helps balance the negative effects of sodium and regulates blood pressure, while fiber assists in managing cholesterol levels. Their low-calorie, low-fat nature means you can enjoy them frequently without concern for weight gain, which is another factor in maintaining a healthy heart.

Aids Digestion and Weight Management

The dietary fiber found in grape tomatoes promotes healthy digestion and regularity. Fiber also adds bulk to your diet, helping you feel full and satisfied for longer, which can prevent overeating and support weight management goals. Their high water content also contributes to a feeling of fullness and hydration.

Versatile and Delicious Snack

Whether you eat them raw, roasted, or in a salad, grape tomatoes are a versatile and delicious addition to any meal plan. Their naturally sweet flavor makes them appealing to all ages. They can be enjoyed on their own as a quick snack, added to skewers for grilling, or halved and tossed into pasta dishes or salsas.

Conclusion

In summary, four grape tomatoes contain an incredibly low calorie count of approximately 6, confirming their status as a diet-friendly snack. Their nutritional value goes far beyond just being low in calories, offering a wealth of vitamins, minerals, and potent antioxidants like lycopene and vitamin C. Whether you are counting calories or simply aiming for a healthier diet, grape tomatoes are a wise and delicious choice. They support heart health, aid in digestion and weight management, and provide a convenient and tasty way to increase your antioxidant intake. Their dense texture and sweet flavor make them a versatile ingredient for a variety of meals and snacks, ensuring they are a satisfying addition to any healthy eating plan.

Frequently Asked Questions

A single raw grape tomato is very low in calories, containing approximately 1 to 2 calories on average. The exact amount can vary slightly based on its size.

Yes, grape tomatoes are an excellent snack for weight loss. They are very low in calories, fat-free, and their fiber content helps promote a feeling of fullness, which can reduce overall calorie intake.

The primary nutritional benefits of grape tomatoes are their high antioxidant content, specifically lycopene, and their excellent source of vitamins, particularly vitamin C. These nutrients support immune health and protect the body's cells.

From a nutritional standpoint, grape and cherry tomatoes are very similar, both offering high levels of vitamins and antioxidants. Grape tomatoes typically have a slightly thicker skin and less water content, but the difference in calories is negligible.

Cooking grape tomatoes can slightly reduce their vitamin C content, but it can also increase the body's ability to absorb lycopene, the antioxidant they contain. This means both raw and cooked grape tomatoes offer significant health benefits.

In four grape tomatoes, you will find approximately 1 gram of carbohydrates, about 0.3 grams of protein, and a trace amount of fat, making them very low in macronutrients and an excellent low-calorie food.

Grape tomatoes contain natural sugars, but the amount is very low. Four grape tomatoes contain only about 1 gram of sugar, which contributes minimally to the total caloric intake.

Grape tomatoes are versatile and can be added to salads, pasta dishes, or used as a garnish. They can also be eaten raw as a snack, roasted with herbs and olive oil, or blended into a fresh salsa.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.