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How many calories are in 4 ounces of fresh cherries?

3 min read

According to nutrition data, a 4-ounce (113g) serving of fresh sweet cherries contains approximately 71 calories, while the same amount of sour cherries contains about 57 calories. This makes fresh cherries a low-calorie and nutrient-dense fruit, ideal for a balanced diet and weight management goals.

Quick Summary

A 4-ounce serving of fresh sweet cherries has about 71 calories, and sour cherries have approximately 57 calories, offering a delicious and nutritious snack option.

Key Points

  • Calorie Count: A 4-ounce serving of fresh sweet cherries has approximately 71 calories, while sour cherries contain about 57 calories.

  • Health Benefits: Cherries are a good source of antioxidants like anthocyanins, Vitamin C, and melatonin, which can aid sleep and reduce inflammation.

  • Weight Management: Their low calorie and high fiber content make cherries an excellent snack for promoting satiety and supporting weight loss goals.

  • Versatile Ingredient: Fresh cherries can be enjoyed as a snack, blended into smoothies, or used as a topping for yogurt, oatmeal, and salads.

  • Storage Tips: For maximum freshness, store unwashed cherries in the refrigerator and wash them right before eating to prevent moisture buildup and spoilage.

  • Sweet vs. Sour: Sweet cherries have a higher natural sugar content, leading to slightly more calories, while sour cherries are tarter and lower in sugar.

In This Article

Fresh Cherry Calorie Breakdown

For anyone monitoring their calorie intake, understanding the specific nutritional content of your food is essential. The calorie count in fresh cherries varies slightly depending on the variety—sweet or sour. A 4-ounce portion is a very reasonable and healthy serving size, perfect for a snack or an addition to a meal.

Sweet vs. Sour Cherries: A Calorie and Nutrient Look

The difference in calories between sweet and sour cherries is due to their sugar content. Sweet cherries, like the popular Bing variety, have a higher sugar content and therefore slightly more calories. Sour cherries, also known as tart cherries, have less sugar, which results in a lower calorie count and a tangier flavor profile.

  • Sweet Cherries: Approximately 71 calories per 4-ounce serving. These are the plump, dark red varieties typically enjoyed as a fresh snack.
  • Sour Cherries: Approximately 57 calories per 4-ounce serving. Often used in baking and juice, their lower sugar content is a key differentiator.

Beyond the Calories: Nutritional Benefits

Cherries are packed with more than just flavor. They are a rich source of vitamins, minerals, and potent plant compounds that contribute significantly to overall health.

  • Rich in Antioxidants: Cherries, particularly tart varieties, contain high levels of anthocyanins, powerful antioxidants with anti-inflammatory effects.
  • Good for Sleep: They are a natural source of melatonin, the hormone that regulates sleep cycles, which may improve sleep quality.
  • Heart Health: Cherries contain heart-healthy nutrients like potassium and polyphenols, which can help manage blood pressure.
  • Fiber-Rich: Their fiber content aids digestion and promotes feelings of fullness, which can be beneficial for weight management.
  • Vitamins and Minerals: They provide a good dose of Vitamin C, Vitamin K, potassium, and copper.

Cherry vs. Other Popular Fruits: A Calorie Comparison

To put the calorie count of fresh cherries into perspective, here is a comparison table showing the approximate calories in a 4-ounce (113g) serving of several common fruits.

Fruit (4 oz/113g) Calories (Approx.) Key Difference
Sweet Cherries ~71 Higher in natural sugar than sour cherries.
Sour Cherries ~57 Lower in sugar than sweet cherries.
Blueberries ~65 Comparable calories, but higher in Vitamin K.
Strawberries ~38 Significantly lower calorie count.
Apple ~60 Similar calorie range, but provides different nutrient profile.

How to Incorporate More Cherries into Your Diet

There are many simple and delicious ways to add fresh cherries to your daily routine, capitalizing on their low-calorie nature and health benefits.

  • Healthy Snack: Enjoy them fresh and on their own between meals.
  • Smoothie Boost: Add fresh or frozen pitted cherries to your morning smoothie for a natural sweetener and nutritional boost.
  • Breakfast Topping: Sprinkle them over your oatmeal, Greek yogurt, or granola.
  • Savory Pairing: Create a fresh cherry salsa to serve with grilled chicken or fish.
  • Salad Accent: Toss pitted cherry halves into a green salad with feta cheese and toasted nuts.

Practical Tips for Enjoying Cherries

To get the most out of your fresh cherries, a few simple tips can help with selection, storage, and preparation.

  • Selection: Look for cherries that are firm, plump, and have a deep, vibrant color. The stems should be green and attached.
  • Storage: Store unwashed cherries in a plastic bag in the refrigerator, where they can last for several days. Wait to wash them until right before consumption to prevent spoilage.
  • Freezing: For long-term storage, wash, pit, and freeze cherries on a baking sheet before transferring them to a freezer-safe bag.

Conclusion

In conclusion, a 4-ounce serving of fresh cherries is a smart and healthy choice. Sweet cherries offer around 71 calories, while sour cherries come in at a lower 57 calories for the same portion. They are low in fat, high in fiber, and brimming with antioxidants and other vital nutrients like Vitamin C and potassium. Whether you eat them as a simple snack or incorporate them into more complex recipes, cherries provide a delicious and nutritious way to support your weight management and overall health goals.

For more detailed nutritional information, consult a resource like the USDA FoodData Central, where comprehensive data on various food types is available.

Frequently Asked Questions

The number of cherries can vary based on their size, but a 4-ounce serving often equates to about 15 to 20 fresh cherries, making it an easy portion to measure and track.

While cherries contain natural sugars, they are considered a moderate-sugar fruit. Their fiber content helps to moderate the absorption of sugar, making them a suitable fruit for balanced diets.

No, freezing does not significantly alter the nutritional value of cherries. Frozen cherries have the same calorie, fiber, and vitamin content as their fresh counterparts, making them a great option year-round.

Yes, cherries are a natural source of melatonin, a hormone that regulates the sleep-wake cycle. Drinking tart cherry juice or consuming fresh cherries may help improve sleep quality.

Yes, cherries can support weight loss due to their low-calorie and high-fiber content. The fiber helps you feel full and satisfied, which can reduce overall calorie consumption.

Store fresh cherries unwashed in a plastic bag in the refrigerator. Washing them right before consumption helps prevent them from spoiling too quickly.

Cherries are a rich source of anthocyanins, a type of antioxidant that gives them their red color and provides potent anti-inflammatory effects.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.