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How many calories are in 9 oz of cherry tomatoes?

3 min read

According to nutritional data, 9 ounces of raw, ripe cherry tomatoes contain approximately 46 calories, making them a low-calorie and nutrient-dense food choice. This small, juicy fruit is an excellent snack option for those looking to manage their weight or boost their intake of vitamins and antioxidants.

Quick Summary

A 9-ounce serving of cherry tomatoes provides about 46 calories, along with important vitamins, minerals, and antioxidants like lycopene, while being low in fat and high in fiber.

Key Points

  • Low in Calories: A 9 oz serving of cherry tomatoes contains only about 46 calories, making it a very low-energy food.

  • Rich in Antioxidants: Cherry tomatoes are a great source of lycopene, an antioxidant that supports heart and skin health.

  • High in Vitamins: This serving provides significant amounts of Vitamin C and Vitamin A, boosting immune function and vision.

  • Aids Weight Management: The combination of high water content and dietary fiber helps promote a feeling of fullness, which is beneficial for weight loss.

  • Versatile Ingredient: Cherry tomatoes can be enjoyed raw, roasted, or cooked in various dishes, adding flavor and nutrients without excess calories.

In This Article

Understanding the Calorie Count in Cherry Tomatoes

Cherry tomatoes, those little bursts of flavor, are a favorite addition to salads, pasta dishes, and snack platters. When you consider how many calories are in 9 oz of cherry tomatoes, the numbers are impressively low, allowing you to enjoy a generous portion without a high-calorie impact. A 9 oz serving is a substantial amount for a snack or a side dish, and its low energy density is one of the many reasons cherry tomatoes are a smart choice for a healthy diet.

The Nutritional Breakdown of 9 oz of Cherry Tomatoes

While the calorie count is a primary consideration for many, the full nutritional profile reveals the true value of this fruit. A 9 oz serving of raw, ripe cherry tomatoes offers more than just low calories. The macronutrient composition is predominantly carbohydrates, with very little fat and some protein.

Here is a detailed look at the nutrients found in 9 oz of cherry tomatoes:

  • Calories: Approximately 46 kcal
  • Total Carbohydrates: 10 grams
  • Dietary Fiber: 3 grams
  • Sugars: 7 grams
  • Protein: 2 grams
  • Total Fat: 1 gram
  • Vitamin C: 35mg (39% of Daily Value)
  • Vitamin A: 107µg (12% of Daily Value)
  • Potassium: 605mg (13% of Daily Value)

The high water content of tomatoes, combined with the dietary fiber, contributes to a feeling of fullness, which is beneficial for weight management.

Comparison Table: Cherry Tomatoes vs. Other Common Snacking Vegetables

To put the calorie count of cherry tomatoes into perspective, let's compare a 9 oz serving to similar-sized servings of other popular raw snacking vegetables. This comparison highlights why cherry tomatoes are an excellent choice for a low-calorie diet.

Vegetable Serving Size Approximate Calories Key Nutritional Highlight
Cherry Tomatoes 9 oz (~255g) ~46 High in Lycopene, Vitamin C
Cucumber 9 oz (~255g) ~38 Extremely high water content, hydrating
Baby Carrots 9 oz (~255g) ~100 Rich in Beta-Carotene
Bell Peppers (sliced) 9 oz (~255g) ~60 Excellent source of Vitamin C
Celery 9 oz (~255g) ~36 Very low calorie, good source of fiber

As the table shows, cherry tomatoes are highly competitive in the low-calorie snack category while offering a robust nutritional profile. They pack more flavor and antioxidants like lycopene than many other options.

The Health Benefits Beyond the Low-Calorie Count

Beyond their low calorie density, cherry tomatoes are packed with powerful health-promoting compounds. The rich red color is a tell-tale sign of their high concentration of lycopene, a potent antioxidant.

Antioxidant Power: Lycopene helps fight oxidative stress in the body, which is linked to various chronic diseases, including heart disease and certain cancers. Cooking tomatoes can actually increase the bioavailability of lycopene, making it easier for the body to absorb.

Heart Health: The potassium and fiber in cherry tomatoes are beneficial for cardiovascular health. Potassium helps regulate blood pressure, and fiber helps manage cholesterol levels.

Skin Health: Vitamin C and lycopene work together to support healthy, youthful skin. These antioxidants can protect the skin from sun damage and promote collagen production.

Weight Management: The combination of high water and fiber content in cherry tomatoes helps promote feelings of fullness, which can reduce overall calorie intake and support weight loss goals.

Incorporating Cherry Tomatoes into Your Diet

Cherry tomatoes are incredibly versatile and can be enjoyed in numerous ways. Their small size and sweet flavor make them an ideal ingredient for both simple and complex dishes.

Here are some easy and delicious ways to add cherry tomatoes to your meals:

  • As a snack: Simply wash and serve them raw. They're a perfect grab-and-go option.
  • In salads: Toss them into a fresh garden salad, a pasta salad, or a quinoa bowl.
  • Roasted: Roasting cherry tomatoes with a little olive oil, garlic, and herbs brings out their natural sweetness. They can be used as a topping for bread or as a side dish.
  • In pasta sauces: Add whole or halved cherry tomatoes to your pasta sauces for a burst of fresh flavor.
  • In sandwiches and wraps: Add them for a juicy, flavorful punch.

For more in-depth nutritional information, you can explore reputable resources like the USDA's FoodData Central.

Conclusion

In summary, 9 oz of cherry tomatoes contains approximately 46 calories, offering a low-calorie and nutrient-dense addition to any diet. With their high content of fiber, vitamins A and C, and powerful antioxidants like lycopene, they provide significant health benefits for heart, skin, and overall wellness. Their versatility in the kitchen makes it easy to incorporate them into daily meals, whether enjoyed raw as a snack or cooked in a variety of dishes. For those focused on nutrition and weight management, cherry tomatoes are a flavorful and healthy choice.

Frequently Asked Questions

Yes, cherry tomatoes are excellent for weight loss. They are low in calories and high in water and fiber, which helps you feel full and satisfied, reducing overall calorie intake.

The main antioxidant in red cherry tomatoes is lycopene. This compound is known for its protective effects against various diseases and promotes skin and heart health.

Cooking cherry tomatoes can decrease some heat-sensitive vitamins like Vitamin C, but it can also increase the bioavailability of other nutrients, such as lycopene, making it more easily absorbed by the body.

In general, cherry tomatoes are very similar nutritionally to regular tomatoes. However, some studies suggest that smaller varieties like cherry tomatoes might have a higher concentration of antioxidants.

While it's difficult to eat too many due to their low-calorie density, excessive consumption could lead to acid reflux in some individuals because of their acidity. They are generally safe and healthy in large quantities.

A standard serving size is often considered to be about a half-cup or 100 grams, but due to their low-calorie count, a larger serving like 9 oz is still a very healthy option.

Yes, different colored varieties of cherry tomatoes can have varying nutrient profiles. For instance, purple cherry tomatoes may have more anthocyanins, while orange varieties might contain more beta-carotene.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.