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How Many Calories Are in 4 oz of Raw Cod, and Its Full Nutritional Profile

3 min read

A 4-ounce serving of raw Atlantic cod contains a lean and healthy 93 calories, making it an excellent choice for a low-calorie diet. This mild, flaky fish is not only low in calories but also packed with high-quality protein and essential nutrients that support overall health.

Quick Summary

A 4-ounce serving of raw Atlantic cod provides approximately 93 calories, primarily from its rich protein content. It's a very lean fish with minimal fat and carbohydrates, making it a nutrient-dense and healthy dietary option.

Key Points

  • Lean Protein Source: A 4 oz serving of raw cod provides approximately 93 calories, with over 20 grams coming from protein.

  • Minimal Fat: The fat content is very low, at around 1 gram per 4 oz serving, making it an excellent low-fat protein option.

  • Rich in Nutrients: Cod is a good source of B vitamins (especially B12), selenium, and phosphorus.

  • Cooking Changes Weight, Not Nutrition: A 4 oz raw fillet will have fewer calories per gram than a 4 oz cooked fillet because water is lost during cooking.

  • Heart-Healthy: While leaner than salmon, cod still provides beneficial omega-3 fatty acids for heart health.

  • Versatile for Healthy Cooking: Low-calorie preparation methods like baking, grilling, and steaming are recommended to maintain its nutritional benefits.

In This Article

The Calorie and Macronutrient Breakdown

For a standard 4-ounce (113.4 gram) portion of raw Atlantic cod, the calorie count is a modest 93 calories. This makes it a very low-calorie protein source. The primary contributor to these calories is protein, with a very small amount of fat and virtually no carbohydrates. The macronutrient distribution is highly favorable for those focusing on lean protein intake.

  • Protein: Approximately 20 grams. Cod is a complete protein, meaning it contains all the essential amino acids your body needs for muscle repair and growth.
  • Fat: Around 1 gram. The fat content is minimal, consisting of mostly healthy polyunsaturated fatty acids.
  • Carbohydrates: Less than 1 gram. Cod is naturally carbohydrate-free, making it an ideal food for ketogenic or low-carb diets.

Beyond the Macros: Essential Vitamins and Minerals

While its low-calorie, high-protein profile is a major benefit, raw cod also offers a range of important micronutrients.

  • B Vitamins: Cod is particularly rich in Vitamin B12, which is crucial for nerve function and red blood cell production. It also contains good amounts of Niacin and Vitamin B6, both of which are involved in converting food into energy.
  • Selenium: This powerful antioxidant is essential for thyroid function and DNA production. A single serving of cod can provide a significant portion of your daily recommended intake.
  • Phosphorus: An important mineral for building strong bones and teeth, and for maintaining kidney function.
  • Omega-3 Fatty Acids: Though leaner than fish like salmon, cod still provides beneficial omega-3 fatty acids, which are known for their anti-inflammatory properties and ability to support heart health.

How Preparation Affects Calories: Raw vs. Cooked

The most common point of confusion when tracking calories is the difference between raw and cooked food weights. When cod is cooked, it loses a significant amount of water through evaporation. The nutritional content, including the number of calories, does not change, but the overall weight decreases. This means that a 4-ounce cooked fillet will have more calories per ounce than a 4-ounce raw fillet because the calories are more concentrated. For calorie counting purposes, it's best to measure the fillet when it is raw to get the most accurate number.

Comparison Table: Raw Cod vs. Other Fish (per 4 oz)

Nutrient Raw Atlantic Cod Raw Yellowfin Tuna Raw Wild Salmon
Calories ~93 kcal ~145 kcal ~161 kcal
Protein ~20 g ~26 g ~20 g
Fat ~1 g <1 g ~8 g
Carbohydrates <1 g <1 g <1 g

This table highlights why cod is considered an exceptionally lean protein choice, especially when compared to fattier fish like salmon.

Incorporating Cod into a Healthy Diet

Cod's mild flavor and flaky texture make it incredibly versatile. To keep the calorie count low, opt for healthy cooking methods that don't require much added fat.

Simple and Healthy Cooking Methods:

  • Baking: Place a fillet on a baking sheet with a drizzle of lemon juice, fresh herbs, and a little salt and pepper. Bake until flaky.
  • Grilling: Season the fillet and cook on the grill for a smoky flavor. Using a foil packet can help keep it moist.
  • Steaming: This method uses no added fat and perfectly preserves the fish's delicate texture.
  • Poaching: Gently cook the cod in simmering liquid, such as water or broth, with aromatics like garlic and onions.

By choosing these methods and pairing cod with plenty of vegetables, you can create a satisfying and nutritious meal that is very low in calories.

Conclusion

Ultimately, the question of "How many calories are in 4 oz of raw cod?" has a clear answer: approximately 93 calories. This figure firmly establishes cod as a premier option for anyone seeking a low-calorie, high-protein food. Its rich vitamin and mineral content further solidifies its status as a highly nutritious choice. For those mindful of their diet and macronutrient goals, incorporating baked, grilled, or steamed cod is a simple and effective strategy. To dive deeper into the health benefits of this versatile fish, explore sources like Healthline for more detailed information. Is Cod Healthy?.

Frequently Asked Questions

Cooking does not change the total number of calories in the fillet, but it does reduce the weight by removing water. This makes a 4 oz serving of cooked cod more calorically dense than a 4 oz serving of raw cod.

Yes, cod is an excellent source of high-quality, lean protein. A 4 oz serving of raw cod contains about 20 grams of protein, essential for muscle health and overall body function.

Yes, cod does contain omega-3 fatty acids. While it has less than fatty fish like salmon, the amounts present still contribute positively to heart health and other functions.

To keep calories low, opt for cooking methods that add minimal or no fat, such as baking, grilling, or steaming. Avoid deep-frying, which adds a significant amount of extra calories.

The nutritional profiles of Atlantic and Pacific cod are very similar. Both are excellent sources of lean protein and key vitamins and minerals. Any differences in calorie or nutrient content are typically minor.

Yes, cod is very good for weight loss. Its high protein content promotes satiety and muscle maintenance, while its low-calorie nature helps reduce overall caloric intake.

In addition to protein, raw cod is rich in essential micronutrients like Vitamin B12, selenium, and phosphorus, all of which are vital for numerous bodily functions.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.