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How Many Calories Are in 6 Grilled Scallops?

5 min read

According to nutrition data, a single, average-sized grilled scallop contains approximately 17 calories. This means that 6 grilled scallops, prepared without added fats, provide a lean and protein-rich meal option with a relatively low-calorie impact. However, the total calorie count is heavily dependent on how the scallops are cooked and what ingredients are added.

Quick Summary

This article examines the calorie and nutritional content of grilled scallops. It provides a detailed breakdown of the macronutrients and micronutrients found in a six-scallop serving, and compares this lean protein source to other seafood options.

Key Points

  • Low-Calorie Protein: 6 plain grilled scallops contain approximately 102 calories.

  • Preparation Affects Calories: Adding butter or oil significantly increases the calorie count beyond the scallop's baseline.

  • Nutrient-Dense: Scallops are an excellent source of protein, Vitamin B12, selenium, and zinc.

  • Heart-Healthy: Rich in omega-3 fatty acids and magnesium, they support cardiovascular function.

  • Weight Management: Their high protein and low-calorie profile makes them a great option for weight-conscious diets.

  • Low-Carb Friendly: Plain grilled scallops contain minimal carbohydrates and are suitable for low-carb diets.

  • Brain Health Benefits: The high Vitamin B12 content is crucial for brain health and cognitive function.

In This Article

Calculating the Calories in 6 Grilled Scallops

Determining the exact calorie count for any food can vary based on size, preparation, and added ingredients. For a serving of 6 grilled scallops, the calorie count starts with the scallops themselves. As a baseline, one average grilled scallop contains roughly 17 calories. This brings the initial calorie count to approximately 102 calories for the seafood alone. The key factor is what you add during the grilling process, as sauces, oils, and butter can drastically increase the total.

Factors That Affect the Calorie Count

  • Scallop Size: Larger sea scallops will naturally have a higher calorie count than smaller bay scallops. A portion of 6 large scallops could be heavier and contain more calories than 6 small ones.
  • Added Fats: Cooking oil and butter are common for grilling scallops to prevent sticking and add flavor. A single tablespoon of butter or olive oil can add over 100 calories, more than doubling the initial calorie count of the scallops alone.
  • Seasonings and Sauces: Marinades, glazes, or creamy sauces can introduce extra calories and sugars. It's important to consider these additions when tracking your intake.

A Nutritional Breakdown of 6 Grilled Scallops

Beyond just calories, grilled scallops are a powerhouse of nutrition. They are an excellent source of lean protein and contain a variety of vitamins and minerals crucial for overall health. Here is a more detailed look at the nutritional profile, based on a 100-gram serving, which is equivalent to roughly 6-7 large scallops.

  • Protein: Approximately 24 grams. A vital macronutrient for muscle repair and growth.
  • Fat: A very low 1 gram. The fat in scallops is primarily the healthy, unsaturated kind, though added fats in cooking will increase this number.
  • Carbohydrates: Only about 6.3 grams, making them a low-carb option.
  • Vitamins and Minerals: Rich in Vitamin B12, selenium, zinc, and magnesium, which support heart health and immune function.
  • Omega-3 Fatty Acids: Provides a healthy dose of omega-3s, which are beneficial for brain and heart health.

Preparing Low-Calorie Grilled Scallops

To keep your meal as lean as possible, consider these preparation tips:

  • Use a Non-stick Spray: Instead of pouring oil or melting butter, a light non-stick cooking spray can prevent sticking without significant calorie addition.
  • Lemon and Herbs: Flavor the scallops with fresh lemon juice, garlic, and herbs like parsley or dill. This adds a burst of flavor without extra calories.
  • Skip the Sauces: Serve the grilled scallops with a simple squeeze of lemon or a vinegar-based sauce instead of a creamy, butter-heavy alternative.
  • Use Skewers: Grilling scallops on skewers can make them easier to handle and help prevent them from falling through the grill grates.

Calorie Comparison: Grilled Scallops vs. Other Seafood

To put the calorie count of 6 grilled scallops into perspective, let's compare it to other popular seafood dishes. This comparison assumes minimal added fats for a fair comparison.

Seafood Dish Approximate Calories per 6-oz Serving (Comparable) Key Benefit
Grilled Scallops ~200 calories High protein, very low fat
Baked Salmon ~350 calories High in omega-3 fatty acids
Shrimp Scampi ~400+ calories Higher calorie due to butter and oil
Fried Calamari ~450+ calories Significantly higher fat and calories from frying

The Health Benefits of Scallops

In addition to being a low-calorie protein source, scallops offer numerous health benefits:

  • Heart Health: The combination of omega-3 fatty acids and minerals like magnesium helps to support cardiovascular health by reducing inflammation and regulating blood pressure.
  • Brain Function: Scallops are rich in Vitamin B12, which is essential for healthy nerve cells and brain function.
  • Immune Support: The high selenium and zinc content contribute to a strong immune system.
  • Muscle Building: With a high protein-to-fat ratio, scallops are an excellent food for those looking to build muscle or maintain a healthy weight.

Conclusion

When asking how many calories are in 6 grilled scallops, the simple answer is surprisingly low, starting at around 102 calories before any additions. This makes them a fantastic, nutrient-dense choice for anyone watching their calorie intake. The crucial takeaway is that preparation method is paramount; opting for a lean, grilled approach with minimal added fats and simple seasonings keeps this meal light and healthy. Conversely, adding rich butters or heavy sauces can quickly escalate the total calorie count. For a quick, healthy, and delicious meal, grilled scallops are a top contender in the seafood world. The extensive nutritional benefits, from heart and brain health to immune support, solidify their status as a smart dietary choice. To explore further seafood nutrition facts, check out this informative resource from Verywell Fit: Scallops Nutrition Facts & Health Benefits.

Frequently Asked Questions (FAQs)

Q: Are grilled scallops a good option for weight loss? A: Yes, grilled scallops are an excellent choice for weight loss due to their high protein and low-calorie content, provided they are prepared with minimal added fats.

Q: What is the difference in calories between pan-seared and grilled scallops? A: Pan-seared scallops are often cooked in butter or oil, which will add more calories than grilling, especially if you use only a light spray or no oil for grilling.

Q: Can I eat grilled scallops on a low-carb diet? A: Absolutely. Plain grilled scallops contain a very low amount of carbohydrates and fit perfectly into most low-carb and keto-friendly eating plans.

Q: Do scallops contain a lot of cholesterol? A: While scallops do contain some cholesterol, they are relatively low in saturated fat, which is the primary driver of increased cholesterol levels.

Q: What is the best way to cook scallops to minimize calories? A: The best methods to minimize calories are grilling, steaming, or poaching. These methods require little to no added fats.

Q: How do scallops compare nutritionally to shrimp? A: Both are excellent sources of lean protein, but scallops tend to be slightly lower in calories and fat than shrimp, assuming both are prepared simply.

Q: Can you eat scallops if you have a shellfish allergy? A: It depends on the specific allergy. Some people with shellfish allergies can consume scallops without issue, but it is crucial to consult a doctor before trying them.

Keypoints

  • Low-Calorie Protein: 6 grilled scallops contain approximately 102 calories before any added oils or butters.
  • Preparation Matters: Added ingredients like butter or oil can significantly increase the total calorie count of your scallop dish.
  • Rich in Nutrients: Scallops are an excellent source of high-quality protein, B vitamins, and essential minerals like selenium and zinc.
  • Supports Heart and Brain Health: Thanks to their omega-3 fatty acids and vitamin B12 content, scallops contribute to a healthy heart and brain.
  • Versatile and Healthy: With mindful preparation, grilled scallops are a delicious, versatile, and very healthy addition to any diet.
  • Weight Management Friendly: Their high protein content and low-calorie nature make scallops an ideal food for weight loss and muscle maintenance.

Citations

[ { "title": "Calories in Baked or Grilled Scallop (1 ) - fatsecret", "url": "https://www.fatsecret.co.nz/calories-nutrition/generic/baked-or-grilled-scallops?portionid=6907&portionamount=1.000" }, { "title": "Scallops Nutrition and Benefits: Are Scallops Healthy? - discover.grasslandbeef.com", "url": "https://discover.grasslandbeef.com/blog/scallops-nutrition/" }, { "title": "Scallops: Cholesterol levels, nutrient profile, recipes - Medical News Today", "url": "https://www.medicalnewstoday.com/articles/are-scallops-high-in-cholesterol" }, { "title": "Scallops: Benefits, Nutrition, and Risks - Health", "url": "https://www.health.com/scallops-benefits-8673247" }, { "title": "Scallops Nutrition Facts & Health Benefits - Verywell Fit", "url": "https://www.verywellfit.com/scallop-nutrition-facts-and-health-benefits-5092400" } ] }

Frequently Asked Questions

Yes, scallops are very low in fat, providing a lean source of protein. A 100-gram serving typically contains only about 1 gram of fat.

Since a 100-gram serving (roughly 6-7 large scallops) provides 24 grams of protein, a portion of 6 grilled scallops offers a similar, high amount of lean protein.

Yes, the size and weight of the scallops directly affect the total calorie count. Larger scallops will have more calories per piece than smaller ones.

Grilling is one of the healthiest methods for cooking scallops, especially when you use minimal oil. Steaming and poaching are also excellent low-calorie options.

Plain scallops contain a moderate amount of sodium. However, restaurant preparation or certain sauces can increase the sodium content significantly.

Scallops are packed with beneficial nutrients, including Vitamin B12, selenium, zinc, and magnesium.

Frozen scallops are a healthy and convenient option, often flash-frozen to preserve freshness and nutrients. The nutritional value is comparable to fresh scallops.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.