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How many calories are in 80 grams of frozen strawberries?

4 min read

According to nutritional data, 80 grams of unsweetened frozen strawberries contain as few as 24 to 28 calories. This low-calorie count makes them an excellent choice for a healthy diet, offering a wealth of vitamins and antioxidants in a small serving.

Quick Summary

A standard 80-gram serving of unsweetened frozen strawberries has a very low calorie count, providing fiber, vitamin C, and antioxidants for healthy eating and weight management.

Key Points

  • Low Calorie Count: 80 grams of unsweetened frozen strawberries contain approximately 24-28 calories.

  • Nutrient-Dense: Despite being low in calories, they are an excellent source of vitamin C, fiber, and antioxidants.

  • Versatile Ingredient: Frozen strawberries can be used in smoothies, oatmeal, and desserts for added flavor and nutrients.

  • Excellent for Weight Management: The high fiber and low-calorie content helps manage appetite and satisfy cravings.

  • Retain Nutrients Well: Freezing captures peak ripeness, preserving the nutritional value effectively.

  • Check for Added Sugar: Always choose unsweetened varieties to avoid extra calories and sugar.

In This Article

The Exact Calorie Count for 80g of Frozen Strawberries

When considering a healthy snack or ingredient, the calorie count is often a primary concern. For 80 grams of frozen strawberries, the number is remarkably low. Various nutritional databases confirm that unsweetened frozen strawberries contain approximately 24 to 28 calories per 80-gram serving. This variance can be attributed to the natural sugar content of the fruit and the specific database used. The majority of these calories come from carbohydrates, specifically natural sugars, with minimal amounts of fat and protein. For context, an 80-gram serving is a moderate portion, roughly equivalent to a small handful or just over half a cup. This makes it an exceptionally diet-friendly option, whether added to smoothies or enjoyed on its own.

Nutritional Profile of an 80g Serving

Beyond the low-calorie count, frozen strawberries pack a significant nutritional punch. Freezing at peak ripeness ensures that many of the vitamins and minerals are locked in and preserved. An 80-gram serving provides a substantial amount of beneficial nutrients, including:

  • Vitamin C: Strawberries are famously rich in vitamin C. An 80-gram portion can provide a considerable percentage of your daily recommended intake, which supports immune health, skin vitality, and antioxidant functions.
  • Fiber: With about 0.8 to 2 grams of fiber per serving, strawberries aid in digestive health and help promote feelings of fullness. This is crucial for controlling appetite and managing weight.
  • Antioxidants: These berries are loaded with antioxidants like anthocyanins and flavonoids. These compounds help combat oxidative stress and inflammation, supporting heart health and potentially lowering the risk of chronic diseases.
  • Manganese: This mineral plays a role in metabolism, brain function, and antioxidant defense. Strawberries are a good source of manganese.
  • Potassium: Essential for regulating blood pressure and fluid balance, potassium is another key nutrient found in strawberries.

Comparison: Frozen Strawberries vs. Other Frozen Fruits (80g Serving)

To put the low-calorie nature of frozen strawberries into perspective, here is a comparison with other popular unsweetened frozen fruits, based on an 80g serving size. Note: Calorie and nutrient values may vary slightly by brand and ripeness.

Fruit (Frozen, Unsweetened) Calories (kcal) Total Carbs (g) Fiber (g) Vitamin C (% DV)*
Strawberries ~28 ~7 ~2 ~37%
Blueberries ~46 ~11.5 ~1.4 ~10%
Mango ~48 ~12 ~1.5 ~45%
Raspberries ~42 ~9.5 ~6.5 ~40%

*DV = Daily Value, based on average data. Actual values can vary.

Frozen vs. Fresh: Is There a Difference?

Often, people question whether freezing degrades the nutritional quality of fruit. Studies indicate that because strawberries are flash-frozen soon after picking at peak ripeness, they often retain their nutrient content more effectively than fresh berries that have been transported and stored for longer periods. While there might be a minor loss of some sensitive vitamins like C, the difference is not significant enough to diminish their overall health benefits. The primary downside of frozen strawberries is a change in texture upon thawing, but this is a non-issue for uses like smoothies, sauces, and baked goods.

Practical Ways to Incorporate 80g of Frozen Strawberries into Your Diet

Their convenience and health benefits make frozen strawberries an easy addition to any diet. Here are some simple and tasty ideas:

  • Smoothies: Blend 80g of frozen strawberries with a half-cup of your preferred milk (or yogurt for creaminess), a scoop of protein powder, and a handful of spinach for a balanced and filling meal or snack.
  • Oatmeal Topping: Stir the frozen berries directly into hot oatmeal. The warmth will quickly soften them, releasing their flavor without making the oatmeal too watery.
  • Instant Sorbet: Combine the frozen strawberries with a splash of water and a natural sweetener like stevia in a high-powered blender until a thick, smooth texture is achieved. This makes for a refreshing, low-calorie dessert.
  • Frozen Snack: Enjoy them straight from the freezer as a healthy, naturally sweet treat on a hot day. The texture is a satisfying change from typical snacks.

Considerations When Buying Frozen Strawberries

When purchasing frozen strawberries, it's vital to check the ingredient list. Some brands may add sugar, syrups, or preservatives, which will significantly increase the calorie count and defeat the purpose of a low-calorie fruit choice. Always opt for plain, unsweetened frozen strawberries for the healthiest option. Look for clear, simple packaging that lists only 'strawberries' as the ingredient.

Conclusion

In summary, 80 grams of frozen strawberries provides a minimal calorie count, typically between 24 and 28 kcal, making them a superb choice for health-conscious individuals and those focused on weight management. Their dense nutritional profile, rich in Vitamin C, fiber, and antioxidants, offers significant health benefits that are well-preserved by the freezing process. By choosing unsweetened varieties and incorporating them into a variety of meals and snacks, you can enjoy a delicious, versatile, and nutrient-packed ingredient year-round. This simple addition is an effective way to boost your fruit intake without compromising your dietary goals.

An authoritative outbound link for further reading on the nutritional benefits of strawberries can be found here: Strawberry Nutrition: Facts & Health Benefits - Driscoll's.

Frequently Asked Questions

Yes, frozen strawberries are generally as healthy as fresh ones. They are frozen at peak ripeness, which locks in nutrients like vitamin C and antioxidants. Some studies even suggest they may retain nutrients better than fresh berries stored for a long time.

To check for added sugar, read the ingredient list on the package. Choose products that list 'strawberries' as the only ingredient. Avoid those that mention added sweeteners, syrups, or juice concentrates.

The freezing process preserves the nutritional value of strawberries for an extended period, significantly longer than fresh berries. While minor nutrient losses can occur over long storage, they remain a highly nutritious option.

Yes, frozen strawberries are an excellent tool for weight loss. They are low in calories and high in fiber, which promotes a feeling of fullness and helps reduce overall calorie intake.

The macronutrient breakdown for unsweetened frozen strawberries is predominantly carbohydrates, with very little fat or protein. An 80-gram serving typically contains around 7 grams of carbs, 2 grams of fiber, and minimal fat and protein.

A standard serving size of frozen strawberries is approximately one cup, or about 150 grams. An 80-gram serving, as discussed, is a great smaller portion for snacks or for adding to recipes.

You can let frozen strawberries thaw at room temperature for a short time or place them in the refrigerator to thaw gradually. For smoothies and sauces, no thawing is necessary.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.