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How many calories are in a 4 oz can of sardines?

3 min read

According to the USDA, a 3.75 oz can of sardines in oil, drained, contains about 191 calories. However, the total calorie count for a 4 oz can of sardines varies significantly based on whether the packing liquid is included and if they are packed in water or oil.

Quick Summary

The calorie count for a 4 oz can of sardines depends on the packing medium and whether it's drained. Sardines in oil contain more calories than those in water, with exact figures varying by brand and preparation.

Key Points

  • Calorie Range: A 4 oz can of sardines can range from approximately 120 calories (drained in water) to over 240 calories (packed in oil and consumed with the oil).

  • Packing Liquid Matters: Sardines packed in oil contain significantly more calories due to the oil itself, compared to those packed in water.

  • Nutrient-Dense Protein: Sardines are an excellent source of high-quality protein, crucial for muscle repair and satiety.

  • Rich in Omega-3s: They are packed with heart-healthy omega-3 fatty acids (EPA and DHA) that support cardiovascular and brain health.

  • High in Calcium and Vitamin D: The edible bones in canned sardines provide an excellent source of calcium and Vitamin D, vital for bone health.

  • Low-Mercury Seafood: As small fish low on the food chain, sardines accumulate far less mercury than larger fish, making them a safer seafood option.

In This Article

Calorie Breakdown: Understanding Sardine Cans

Pinpointing the precise number of calories in a 4 oz can of sardines requires a closer look at the product, as the packaging medium and whether the fish is drained or not plays a significant role. For instance, a standard 3.75 oz can of Atlantic sardines packed in oil and drained typically contains around 191 calories. If you opt for sardines packed in water, the calorie count is lower, at about 120 calories for the same size. For those who consume the oil with the fish, the calorie total will be substantially higher. For example, some forum users and experts suggest that consuming all the oil from a can could double the total calories. This difference is crucial for anyone monitoring their caloric intake.

Nutritional Comparison: Sardines in Oil vs. Water

The choice between sardines packed in oil or water affects more than just calories. The nutritional profile, including the fat content, is altered by the packing medium. Here's a comparison to help illustrate the differences.

Nutrient (per 4 oz drained) Sardines in Oil Sardines in Water
Calories ~236 ~120
Protein ~28g ~18g
Total Fat ~13g ~8g
Omega-3s (approx.) ~1g ~1g
Sodium ~348mg ~270mg

It is important to note that these values can vary slightly between different brands and species of sardines. The omega-3 content is largely retained in both preparations, as it is found within the fish itself. However, sardines in oil will naturally have a higher fat content due to the added oil. When choosing between the two, your dietary goals—such as reducing overall fat intake or consuming a nutrient-dense, higher-calorie snack—will be the deciding factor.

Health Benefits and Considerations

Regardless of the packing medium, sardines are an exceptionally nutritious food. They are a rich source of protein, omega-3 fatty acids, calcium, and vitamin D.

  • Bone Health: The edible soft bones found in many canned sardines are a fantastic source of calcium and phosphorus, essential for maintaining strong bones and teeth.
  • Heart Health: The high omega-3 content helps reduce inflammation, lower blood pressure, and decrease the risk of heart disease.
  • Brain Function: Omega-3s also support cognitive function and brain health.
  • Sustainable Choice: As small, short-lived fish, sardines are a highly sustainable seafood choice and accumulate less mercury compared to larger predatory fish.

For those watching their sodium intake, it's wise to be mindful of the sodium content, which can be high in canned products. Limiting serving size or choosing low-sodium options can help mitigate this. Similarly, individuals with a history of gout or kidney stones should be aware that sardines are rich in purines, which can increase uric acid levels.

Different Ways to Enjoy Sardines

Sardines can be a versatile addition to your diet. While many enjoy them straight from the can, here are some ideas for incorporating them into meals:

  • On crackers: A classic snack, especially when served with a squeeze of lemon and some black pepper.
  • In salads: Break up the sardines and toss them into a green salad for a boost of protein and flavor.
  • Pasta dishes: Mix into pasta with olive oil, garlic, and fresh herbs for a quick and flavorful meal.
  • Sandwiches and toasts: Mash them with a fork and mix with mayonnaise or mustard for a spread on toast or in a sandwich.

Conclusion

While a definitive single number for the calories in a 4 oz can of sardines is difficult to state without knowing the packing liquid and preparation, a good rule of thumb is to expect a range. A drained can packed in water will be around 120 calories, while a can packed in oil and drained will be closer to 190-240 calories, depending on the specific product. Always check the nutrition label for the most accurate information. No matter how you prepare them, sardines remain a cost-effective, nutrient-dense addition to a healthy diet, offering vital protein, healthy fats, and a range of essential vitamins and minerals. The key is to be mindful of the added oil if you are tracking your calorie intake.

Frequently Asked Questions

Sardines packed in oil are higher in fat and calories, while those in water are lower in both. Both options retain the fish's core nutritional benefits, such as omega-3s, but oil-packed sardines offer more healthy fats if the oil is consumed.

Draining the oil is recommended if you are trying to minimize your total fat and calorie intake. If you want to increase your intake of healthy fats and don't mind the extra calories, you can consume the oil.

Many canned sardines include the small, soft edible bones, which are a rich natural source of calcium and phosphorus. This makes them an excellent food for bone health.

No, sardines are low in mercury. As small, forage fish, they are low on the marine food chain and therefore do not accumulate high levels of mercury like larger predator fish do.

Individuals with gout or a predisposition to kidney stones should be cautious with sardine consumption. Sardines are rich in purines, which can increase uric acid levels and potentially trigger gout attacks.

Sardines are very versatile. They can be enjoyed straight from the can, mashed on toast or crackers, added to salads, or mixed into pasta and rice dishes for a savory boost.

Yes, sardines can be excellent for weight management. Their high protein content helps you feel fuller for longer, which can aid in reducing overall calorie intake. Choosing water-packed varieties is best for those strictly monitoring calories.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.