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How many calories are in a 6 oz sirloin from Texas Roadhouse?

5 min read

According to Texas Roadhouse's official nutritional information, a plain, 6 oz USDA Choice Sirloin contains just 250 calories. This makes it a surprisingly lean and high-protein option for diners looking to enjoy a classic steak without excessive calories.

Quick Summary

A plain 6 oz sirloin steak from Texas Roadhouse has 250 calories, 6g fat, and 46g protein. This total increases significantly with sides and additional toppings, so mindful ordering is essential.

Key Points

  • Low Calorie Steak: A plain 6 oz sirloin contains only 250 calories, making it a lean and healthy entree choice.

  • High Protein Content: With 46 grams of protein, the sirloin is excellent for muscle building and providing a feeling of fullness.

  • Sides Add Significant Calories: The biggest calorie impact comes from sides, with options like a loaded baked potato adding hundreds of calories.

  • Mindful Ordering is Key: For a balanced meal, choose light sides like green beans or a side salad and be wary of the complimentary rolls and butter.

  • Customize Your Meal: Don't hesitate to request modifications, such as having vegetables steamed without butter, to control your total calorie intake.

  • Avoid Fried Options: The Country Fried Sirloin is a much higher-calorie dish (1,180 cal.) and should be avoided if you're watching calories.

In This Article

The Core Calorie Count: A Low-Fat, High-Protein Option

When you order the 6 oz USDA Choice Sirloin from Texas Roadhouse, the steak itself is a relatively low-calorie choice. At just 250 calories, it's packed with a whopping 46 grams of protein, making it an excellent centerpiece for a filling and macro-friendly meal. The steak's calorie density is low because it is a lean cut of beef, and without any buttery additions, the fat content remains minimal at only 6 grams per serving. This is great news for anyone who loves steak but is also focused on managing their caloric and fat intake, whether for weight management or overall health.

Nutritional Breakdown of a 6 oz Sirloin

Beyond just the calorie count, the 6 oz sirloin offers a straightforward and powerful nutritional profile. The macronutrient breakdown is dominated by protein, providing a substantial percentage of the average person's daily value. This nutrient is crucial for muscle repair, growth, and overall satiety.

Here is a quick look at the core nutritional facts for the steak alone:

  • Calories: 250
  • Protein: 46g
  • Fat: 6g
    • Saturated Fat: 2.5g
  • Carbohydrates: 3g
  • Sugar: 1g
  • Sodium: 560mg
  • Cholesterol: 125mg
  • Dietary Fiber: 1g

Sirloin vs. the Entire Meal: Where Calories Add Up

While the 6 oz sirloin is lean, the calories can skyrocket once you add sides, appetizers, and the complimentary bread with cinnamon butter. Being mindful of these additions is key to keeping your total meal within a reasonable calorie range. The table below illustrates how different choices can dramatically change your total caloric intake.

Item Calories Notes
6 oz Sirloin (plain) 250 The leanest part of the meal.
Side of Loaded Baked Potato 650 Includes butter, sour cream, cheese, and bacon.
Side of Mashed Potatoes 260 The standard serving.
Single Fresh Baked Roll 120 One of the classic Texas Roadhouse rolls.
Honey Cinnamon Butter 100 The butter served with the rolls.
Side of Green Beans 100 One of the healthier side options.
House Side Salad (dressing not included) 230 A good side choice, if you watch the dressing.

It is clear from the comparison that the sides and extras can quickly outpace the calorie count of the steak itself. For example, pairing your 6 oz sirloin with a loaded baked potato and a single roll with butter would bring your meal's total to over 1100 calories, a significant jump from the initial 250 calories of the steak alone.

Strategies for a Healthier Texas Roadhouse Meal

If you're aiming for a balanced and lower-calorie meal, consider these strategies when ordering:

  • Choose Wisely: Opt for leaner cooking methods. All sirloins are grilled, but avoid items that are country fried or come with heavy sauces. The Country Fried Sirloin, for instance, contains a massive 1,180 calories.
  • Side Selection: Stick to lower-calorie sides. Great options include green beans, steamed broccoli (check for added butter), or a plain house salad with a light dressing on the side. Skip the loaded options and buttery additions.
  • Portion Control: Texas Roadhouse portions are generous. Consider splitting an entree or taking half of your steak and one of your sides home. This is a simple yet effective way to cut your calorie intake in half without feeling deprived.
  • Beware of the Rolls: Those delicious, warm rolls and cinnamon butter are tempting, but they are a major calorie source. Limiting yourself to one roll, or skipping them entirely, can save you hundreds of calories.
  • Customize Your Order: Don't be afraid to ask for modifications. Request your vegetables to be steamed without butter, or ask for dressings to be served on the side. Customizing your meal gives you more control over what you consume.

Conclusion

For those watching their calorie intake, the 6 oz sirloin from Texas Roadhouse represents a smart main course choice, providing substantial protein for only 250 calories. However, a full meal's nutritional impact depends heavily on the accompanying sides and extras. By selecting lighter sides and being mindful of additions like rolls and butter, you can enjoy a satisfying and delicious steakhouse experience that aligns with your health goals. A little planning goes a long way to ensure your meal remains a lean and nutritious one. For more detailed information on all menu items, you can reference the Texas Roadhouse nutrition guide via the official website or a trusted resource like Verywell Fit.


Disclaimer: Nutritional information is based on standard menu preparation and can vary based on restaurant, preparation, and portion size. Always consult a healthcare professional for personalized dietary advice.

Frequently Asked Questions

Q: Is the 6 oz sirloin at Texas Roadhouse a healthy option? A: Yes, the plain 6 oz sirloin is considered a healthy option. It is a lean, high-protein cut of steak with only 250 calories, making it a solid choice for those managing their weight or increasing protein intake.

Q: How many grams of protein are in a 6 oz sirloin? A: A plain 6 oz sirloin from Texas Roadhouse contains 46 grams of protein, a significant amount that will help you feel full and satisfied.

Q: How much sodium is in the 6 oz sirloin? A: The plain 6 oz sirloin contains 560 mg of sodium. Be mindful that this can increase with additional seasoning or with the addition of high-sodium sides.

Q: What are the best low-calorie sides to pair with the sirloin? A: For a lower-calorie meal, consider pairing your sirloin with steamed broccoli (ask for no butter), fresh green beans, or a house salad with a light dressing on the side. Avoid loaded potatoes and cream-based sides.

Q: How do the famous Texas Roadhouse rolls and butter affect the total calorie count? A: The rolls and butter add substantial calories. One single roll with the cinnamon butter is 220 calories (120 for the roll, 100 for the butter), which can quickly add up.

Q: Is a 6 oz sirloin cooked the same way as other steaks? A: The 6 oz sirloin is cooked to order, like other Texas Roadhouse steaks, but the nutritional information of 250 calories refers to the plain, grilled steak before any sauces or toppings are added.

Q: How does the 6 oz sirloin compare to other steak sizes at Texas Roadhouse? A: The 6 oz sirloin is the smallest and lowest-calorie steak option. Other sizes and cuts will have a higher calorie and fat content proportionate to their size and marbling.

Frequently Asked Questions

Texas Roadhouse has a detailed allergy guide. The steak itself, before any sauces or seasonings, is often naturally gluten-free. However, cross-contamination is a risk in a shared kitchen. It is always best to inform your server of any dietary restrictions.

The plain grilled 6 oz sirloin contains 6 grams of total fat, with 2.5 grams coming from saturated fat.

The standard cooking method is grilling. As long as no heavy sauces or excess butter are added, the calorie count should remain consistent. Frying, however, would add a significant amount of fat and calories.

An 8 oz sirloin has 340 calories, while the 6 oz has 250. The calories increase proportionally with the size of the cut.

Some salads can be good choices, but you must be mindful of the toppings and dressing. A House Side Salad without dressing is 230 calories, but a Caesar Side Salad with dressing is 420 calories. Always get dressing on the side to control portions.

While the 6 oz sirloin is moderate in sodium (560mg), many sides and menu items are high in sodium. For example, a loaded baked potato is rich in sodium, and rolls add more. The total meal can easily exceed daily recommended sodium limits.

To reduce calories, order a smaller, lean cut like the 6 oz sirloin, choose steamed vegetables or a plain salad as sides, skip the bread rolls and butter, and limit high-calorie appetizers and drinks.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.