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How many calories are in a Greenoodle?

3 min read

A single 50-gram serving of Plain Greenoodle contains 180 calories. These non-fried, instant noodles offer a healthier alternative to conventional instant ramen, which is often fried and loaded with fat and sodium. Understanding the calorie count and nutritional profile of Greenoodle is key for health-conscious consumers.

Quick Summary

This guide provides a detailed breakdown of the calories and overall nutritional content of Greenoodle, including information on its ingredients, health benefits, and different flavor varieties. It also compares Greenoodle's nutritional value to other popular noodle options.

Key Points

  • Low Calorie Base: A 50g serving of Plain Greenoodle contains only 180 calories, making it a low-calorie instant noodle option.

  • Non-Fried Preparation: Unlike traditional ramen, Greenoodles are steam-cooked and air-dried, which significantly reduces fat and calories.

  • Rich in Nutrients: The noodles are made with Moroheiya vegetable powder, providing significant dietary fiber, Vitamin A, and iron.

  • Virtually Fat-Free: With only 0.5g of fat per serving, Plain Greenoodles are an excellent choice for fat-conscious diets.

  • Flavor Variation Impact: While the plain noodles are low in calories, the seasoning packets in flavored varieties can increase sodium and potentially affect the overall calorie count.

  • Easy to Customize: Adding fresh vegetables and lean protein is a simple way to create a more nutritious and filling meal with Greenoodles without adding excessive calories.

In This Article

Greenoodle Calorie Count: A Detailed Nutritional Breakdown

Greenoodle, made with the nutrient-dense Moroheiya vegetable, has gained popularity as a healthier instant noodle option. Unlike most traditional instant ramen, which is deep-fried, Greenoodle is steam-cooked and air-dried, resulting in a lower fat and calorie count. The Plain Greenoodle variety serves as a baseline for understanding its nutritional profile, but calories can vary slightly with different flavor packs.

Deconstructing the Plain Greenoodle

The standard Plain Greenoodle, with its 50g serving size, provides 180 calories. This is largely due to its base ingredients: unbleached wheat flour, tapioca starch, and organic Moroheiya vegetable powder. The steaming and air-drying process eliminates the need for excess oil, which is a major source of calories in deep-fried instant noodles. This makes it a more mindful choice for those monitoring their caloric intake.

Nutritional Facts: A Closer Look

Beyond just calories, a Plain Greenoodle serving offers several beneficial nutrients:

  • Dietary Fiber: With 6g of dietary fiber, one serving provides 21% of your daily value, which aids in digestion and promotes a feeling of fullness.
  • Protein: Each serving contains 5g of protein, contributing to muscle repair and growth.
  • Fat: At just 0.5g of total fat per serving, it contains virtually no fat, especially saturated or trans fats.
  • Vitamins and Minerals: Thanks to the inclusion of Moroheiya, it is a source of Vitamin A and iron.

Comparison Table: Greenoodle vs. Other Noodles

To put the Greenoodle's nutritional value into perspective, here's a comparison with a typical serving of traditional fried ramen and pasta. This comparison highlights why Greenoodle is often considered a healthier alternative.

Feature Plain Greenoodle (50g serving) Traditional Fried Ramen (Approx. 85g serving) Standard Cooked Pasta (Approx. 140g serving)
Calories 180 kcal 380-400 kcal 200-220 kcal
Fat 0.5g ~15-18g ~1g
Sodium 270mg (noodles only) ~1,700mg or more (with packet) ~0mg (before seasoning)
Cooking Method Steam-cooked, Air-dried Deep-fried Boiled
Added Vegetables Contains Moroheiya None None (unless added)

Exploring Different Greenoodle Flavors

While Plain Greenoodle provides a clean base, other varieties come with seasoning packets that can alter the final calorie count. For example, a 2.6 oz package of GreeNoodle Shiitake & Soy Sauce contains 520mg of sodium and 7g of protein, and the overall calorie content may differ due to the added flavor components. Always check the specific packaging for the most accurate nutritional information, especially if you add your own ingredients.

Cooking and Serving Suggestions for a Low-Calorie Meal

Cooking Greenoodle is quick and easy, typically taking just 3-4 minutes. To keep the meal low in calories, consider these tips:

  • Add fresh vegetables: Toss in shredded cabbage, carrots, spinach, or mushrooms for added nutrients and volume without significant calories.
  • Incorporate lean protein: Top your noodles with grilled chicken, tofu, or a soft-boiled egg to make it a more complete meal.
  • Control your sauces: If using your own sauces, opt for low-sodium soy sauce or a homemade broth to manage sodium and sugar intake.
  • Serve as a salad: Mix cooled Greenoodles with a light vinaigrette and fresh produce for a refreshing noodle salad.

Conclusion: A Healthier Noodle Choice

For those watching their calorie intake, Greenoodle is a solid, nutritious option in the world of instant noodles. Its low-calorie, non-fried base, combined with the beneficial nutrients from the Moroheiya vegetable, makes it a healthy and satisfying meal. By customizing with fresh ingredients and controlling your seasoning, you can create a delicious and healthy dish that aligns with your dietary goals. Understanding how many calories are in a Greenoodle is the first step toward making a more mindful and healthier food choice.

For more detailed information on healthy cooking, visit the official website for GreeNoodle recipes and product details.

Frequently Asked Questions

A single 50-gram block of Plain Greenoodle contains 180 calories.

No, Greenoodles are not deep-fried. They are steam-cooked and air-dried, which is a key reason for their lower fat and calorie content compared to conventional instant noodles.

Moroheiya is a nutrient-rich vegetable used in Greenoodles, known to contain higher levels of vitamins, minerals, and dietary fiber than vegetables like spinach or broccoli. It contributes to the noodle's nutritional value.

A single serving of Plain Greenoodle contains 6 grams of dietary fiber, providing 21% of the daily recommended value.

The plain noodles themselves contain only 270mg of sodium, much lower than the thousands of milligrams found in traditional instant ramen with their accompanying seasoning packets.

Plain Greenoodles are vegan, but some flavored varieties may contain non-vegan ingredients in their seasoning packets. It is essential to check the label for specific allergens and ingredients.

Yes, Plain Greenoodles are suitable for a low-fat diet, containing only 0.5 grams of total fat per serving.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.