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How many calories are in an air fryer halloumi? A nutritional guide

3 min read

Air-fried halloumi, a popular dish, typically contains around 330-350 calories per 100g serving. It is important to know the calorie content because preparation and added ingredients impact the final count.

Quick Summary

Air-fried halloumi's calorie count varies. A 100g serving has approximately 330-350 calories and 25-27g of fat, and portion control is important. It is a good source of protein and calcium, but it is high in sodium and fat.

Key Points

  • Serving Size Matters: A standard 100g block of raw halloumi has over 300 calories, but a typical 30g serving is around 94 calories.

  • Air Frying Reduces Fat Intake: Air frying uses less oil compared to other cooking methods.

  • Add-ins Influence Calorie Content: Additional ingredients such as sauces or glazes can increase the calorie count.

  • Halloumi Contains High Levels of Sodium and Saturated Fat: It is important to practice moderation.

  • Combine with Nutritious Foods: Serve air-fried halloumi with vegetables, grains, or salad for a balanced meal.

  • Consider Reduced-Fat Options: Reduced-fat halloumi can be an option to enjoy the cheese with a lower calorie count.

In This Article

Calories in Air Fryer Halloumi

Understanding how many calories are in air fryer halloumi is essential for anyone monitoring their diet. Halloumi, a semi-hard, brined cheese, gains popularity because of its high melting point and satisfying texture. Air frying offers a way to prepare halloumi with less oil than traditional methods like pan-frying, influencing its final calorie count.

Calorie Breakdown

The number of calories in air fryer halloumi depends on factors such as:

  • Portion Size: A standard 100g portion can contain between 330 and 350 calories. A smaller portion, such as 30g, contains about 94 calories.
  • Oil Usage: Minimal oil is needed when air frying. However, any oil added during cooking will add to the calorie count. A light spray is better than pouring oil.
  • Additional Ingredients: Marinades, glazes, or sauces can significantly increase the calorie and sugar content. Simple seasonings, such as herbs and spices, are better options.

Nutritional Information

Beyond calories, halloumi offers important nutrients but also has a few drawbacks:

  • Protein Content: Halloumi is a good source of protein. A 28g serving provides approximately 7 grams.
  • Calcium Source: Halloumi provides a substantial amount of calcium, essential for bone health. A 30g serving contributes significantly to daily calcium needs.
  • Vitamin Content: Halloumi contains B vitamins, which support energy levels and cognitive function.
  • High Sodium Levels: The brining process results in a high salt content. A 70g serving can contain a considerable portion of the recommended daily salt intake.
  • Fat Content: It is high in fat, including saturated fat, so moderation is important.

Benefits of Air Frying

Air frying is a cooking method that uses circulated hot air to cook food. It reduces the amount of oil needed compared to deep-frying and pan-frying. This method can lower the total fat and calorie count of the final dish.

Advantages of Air Frying Halloumi

  • Reduced Fat Intake: Air frying requires little to no oil, which helps in reducing overall fat and calories.
  • Crispy Texture: Air frying provides a crispy exterior without submerging the food in oil.
  • Versatile Cooking Method: Air fryers are easy to use and can cook a wide variety of foods.

Health Considerations

While air frying is a healthier method compared to deep frying, it's essential to practice moderation. Pairing air-fried halloumi with a balanced diet enhances its health benefits.

Healthier Air Fryer Halloumi Preparation

Here are some tips for making healthier air fryer halloumi:

  1. Use Cooking Spray: Use a light spray of cooking oil to avoid excess fat. A teaspoon is often sufficient.
  2. Control Portions: Adhere to recommended serving sizes to manage calories, salt, and saturated fat intake.
  3. Soak Halloumi: Soaking halloumi in water can reduce saltiness.
  4. Serve with Nutritious Foods: Combine air-fried halloumi with a colorful salad, roasted vegetables, or whole grains to enhance the nutritional value.
  5. Look for Reduced-Fat Options: Opt for reduced-fat halloumi to lower both calorie and fat content.

Air-Fried Halloumi vs. Other Cheeses

This comparison highlights the calorie and fat content in a 100g serving of different cheeses:

Cheese Calorie Count (per 100g) Fat Content (per 100g) Notes
Air-Fried Halloumi ~330-350 kcal ~25-27g Calorie and fat content vary with preparation.
Cheddar ~416 kcal ~34.9g Higher in both calories and fat.
Brie ~343 kcal ~30.6g Slightly lower calories, high fat content.
Feta ~250 kcal ~21g Lower in both calories and fat.
Mozzarella ~257 kcal ~17g Lower in calories and fat.
Ricotta ~174 kcal ~12.9g Significantly lower in calories and fat.

Note: The calorie and fat content may vary based on brand and preparation methods. For additional information on halloumi's nutritional properties, Healthline provides a comprehensive overview.

Conclusion

The number of calories in air fryer halloumi can vary. It's influenced by the portion size and additional ingredients. Air frying is a healthier option compared to deep frying, but halloumi remains a cheese high in fat and sodium. By using appropriate portions and pairing it with vegetables, you can enjoy it as part of a balanced diet.

If you want more information on halloumi, see this guide to halloumi cheese.

Frequently Asked Questions

Yes, air fryer halloumi is healthier because it uses less oil compared to pan-frying, significantly reducing the fat and calorie content.

To reduce calories, use cooking spray instead of oil and avoid sugary glazes. Instead, season with herbs and spices.

Yes, halloumi is a good source of protein, making it a good meat substitute.

Halloumi is preserved in saltwater, which gives it its high sodium content.

It can be, but moderation is key. Control portions and combine halloumi with low-calorie, nutrient-dense foods.

Serve air-fried halloumi with a fresh vegetable salad or on skewers with a variety of colorful vegetables.

Air frying produces fewer harmful compounds than deep-frying. However, high temperatures can still produce some compounds, so it's always best to use fresh ingredients and proper temperatures.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.