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How Many Calories Are in Benihana Hibachi Vegetables?

3 min read

According to Benihana's official nutritional information, a standard 4-ounce lunch portion of Benihana hibachi vegetables contains approximately 40 calories. The relatively low calorie count is due to the healthy combination of vegetables, though it can be influenced by the amount of butter and cooking oil used during preparation.

Quick Summary

A standard 4-ounce serving of Benihana's hibachi vegetables is about 40 calories. This figure can change slightly based on cooking preparation and portion size.

Key Points

  • Standard Calorie Count: A 4-ounce lunch portion of Benihana hibachi vegetables is 40 calories.

  • Ingredients: The dish typically includes zucchini, onions, and mushrooms cooked with butter, oil, and soy sauce.

  • Cooking Method: The calories primarily come from the butter and oil used on the teppanyaki grill.

  • Lower Calorie Options: Requesting less oil and butter can significantly reduce the total calories.

  • Sauce Considerations: Dipping sauces like Yum Yum can drastically increase the total calorie count, so use them sparingly.

  • Sodium Content: Be aware of the sodium content from the soy sauce, which can be high in some variations of the dish.

In This Article

Understanding the Calories in Benihana Hibachi Vegetables

Benihana's hibachi vegetables are a popular and seemingly healthy side dish, but many diners are curious about the exact nutritional breakdown. The key to understanding how many calories are in Benihana hibachi vegetables lies in knowing the portion size and cooking method. The calorie count is primarily influenced by the amount of added butter, oil, and soy sauce, as the raw vegetables themselves are naturally low in calories.

The Standard Serving and Its Nutritional Profile

For a 4-ounce lunch entree complement serving, the calorie count is officially listed as 40 calories. This portion size is typically served with other entree items and consists of a mix of zucchini, onions, and sometimes mushrooms. While this is a very low-calorie side, the macronutrient profile reveals that a significant portion of those calories come from fat, added during the cooking process. For instance, some analyses show a breakdown of roughly 47% fat, 42% carbs, and 11% protein, indicating the oil and butter's caloric impact.

How Cooking Methods Impact Calories

The hibachi cooking style involves grilling ingredients on a flat, solid surface called a teppanyaki grill. The chef adds oil and butter to the cooking surface to prevent sticking and add flavor. While flavorful, these additions increase the total calorie and fat content. For those watching their intake, asking the chef to go light on the butter or oil can be an effective way to reduce calories without sacrificing the meal's enjoyment.

Exploring Benihana Hibachi Vegetables Ingredients

The dish typically includes a simple yet delicious combination of fresh vegetables.

  • Zucchini: This low-calorie, high-fiber vegetable is a staple of the dish.
  • Onions: Sweet onions are commonly used and caramelize during the cooking process.
  • Mushrooms: Cremini or white button mushrooms are often included, adding a savory, meaty texture.
  • Flavoring: Soy sauce, butter, and garlic are the main flavor agents, which contribute most of the sodium and fat.

A Deeper Look at Sodium Content

It is important to note that while the calories are low, the sodium content can be substantial, especially with the use of soy sauce. Some nutrition trackers show up to 850mg of sodium for certain hibachi vegetable versions, while official Benihana lunch portions may contain closer to 65mg. The discrepancy highlights the importance of checking the most current nutritional information and being mindful of sauce consumption, particularly if you are monitoring your sodium intake.

Comparison Table: Hibachi Vegetables vs. Other Benihana Sides

To put the calorie count into context, here is a comparison of Benihana's hibachi vegetables with other popular side dishes offered at the restaurant.

Item Calories Protein (g) Fat (g) Carbs (g) Notes
Lunch Hibachi Vegetables (4 oz) 40 1 1 6 Low-calorie, primarily from cooking oils.
Lunch Hibachi Vegetable Rice (6.9 oz) 410 9 8 75 Significantly higher in calories and carbs due to the rice.
Benihana's Original Yum Yum Sauce (1 oz) 170 0 18 4 A creamy, high-fat sauce that adds a lot of calories.
Ginger Sauce (1 oz) 10 0 0 2 A much lower-calorie sauce alternative.

Tips for a Healthier Hibachi Experience

Enjoying a hibachi meal doesn't mean you can't be mindful of your health goals. Here are some tips:

  • Request Less Oil/Butter: This is the easiest way to cut down on unnecessary calories and fat without sacrificing the vegetable portion. Simply ask your chef to use a minimal amount.
  • Control Sauce Intake: Be aware of how much dipping sauce you are using. A small amount of Ginger Sauce is a much lower-calorie option than the rich Yum Yum Sauce.
  • Increase Vegetable Ratio: Prioritize the vegetable side of your meal. Since the hibachi vegetables are so low in calories, you can ask for an extra helping.
  • Skip Fried Rice: Opt for steamed rice instead of fried rice, or choose the vegetables alone as a side to significantly reduce your calorie and carb intake.
  • Mind Portion Sizes: Being mindful of how much you eat, especially when sharing, can help you stay within your daily calorie goals.

Conclusion

Benihana's hibachi vegetables are a healthy, low-calorie option, typically containing only 40 calories for a 4-ounce lunch portion. The bulk of these calories comes from the fats used in cooking, such as butter and oil. For the most accurate and up-to-date nutritional information, it is best to consult the official Benihana website. With mindful choices like reducing added butter and managing sauce intake, the hibachi vegetables can be a great addition to a balanced meal. The official Benihana nutritional information page is an excellent resource for planning your meal options. For further details on Benihana's nutritional offerings, you can visit their official site.

Frequently Asked Questions

Frequently Asked Questions

A small 2-ounce side dish portion of specific vegetables like hibachi onions or zucchini can have as few as 20 to 30 calories, according to some nutrition tracking databases.

Yes, they can be a healthy and low-calorie option. The vegetables themselves are nutritious, and you can reduce the fat and sodium by asking your chef to use less butter, oil, and soy sauce.

The standard mix typically includes zucchini and onions, often with mushrooms. Some versions may also incorporate other vegetables like carrots.

A 4-ounce serving of hibachi vegetables has only 40 calories, while a 6.9-ounce serving of hibachi vegetable rice contains 410 calories. The vegetables are a much lower-calorie side option.

Benihana does offer gluten-sensitive menu options, but due to the shared cooking surfaces, there is a risk of cross-contact with gluten-containing ingredients. Guests with celiac disease or severe gluten sensitivities should exercise caution.

You can reduce calories by opting for a simpler protein like chicken or shrimp, requesting less oil and butter for your vegetables and protein, and choosing steamed rice instead of fried rice.

There is a significant calorie difference. A 1-ounce serving of Benihana's Ginger Sauce has only 10 calories, while the same amount of Yum Yum Sauce contains 170 calories.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.