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How many calories are in Campbell's creamy chicken soup?

4 min read

According to the official Campbell's website, a half-cup serving of the standard condensed Cream of Chicken soup contains 120 calories before preparation. Knowing how many calories are in Campbell's creamy chicken soup is vital for accurate meal tracking, especially since the final count depends on how the soup is prepared and which specific variety you choose.

Quick Summary

A half-cup serving of condensed Campbell's creamy chicken soup has about 120 calories, though specific varieties like Healthy Request or 98% Fat Free contain significantly less. The final calorie count also varies based on whether water or milk is used for preparation.

Key Points

  • Standard Calories: A half-cup serving of standard condensed Campbell's creamy chicken soup contains 120 calories before preparation.

  • Variety Matters: Calorie counts differ significantly across varieties, with Healthy Request offering fewer calories and lower sodium.

  • Preparation Method: Using water instead of milk is the simplest way to prevent extra calories from being added to your soup.

  • Lowest Calorie Option: The 98% Fat Free variety has the fewest calories among the condensed creamy chicken soups, with only 60 calories per half-cup serving.

  • Check the Can: The nutrition label on the can refers to the condensed portion, so always read it carefully to calculate the final calorie count for your prepared meal.

  • Portion Control: Remember that a standard can of condensed soup contains multiple servings (typically 2.5), which is important for accurate calorie tracking.

In This Article

A Closer Look at the Standard Condensed Soup

When most people think of Campbell's creamy chicken soup, they picture the iconic red and white can of condensed soup. Understanding its nutritional profile starts with the label. A single can is stated to contain about 2.5 servings, with each serving size being a half-cup (120mL) of the condensed soup. This is a crucial distinction, as the nutrition information on the label applies to the soup as it comes from the can, not after it's been prepared.

According to Campbell's, a 1/2 cup serving of the standard condensed cream of chicken soup contains 120 calories. The full can of condensed soup, therefore, would contain approximately 300 calories. Once prepared with water, the calories per serving are relatively low, but this number changes drastically if milk is added instead. This is because most condensed cream soups are intended to be prepared with liquid to achieve their final consistency. The choice of liquid—whether water, 2% milk, or whole milk—will significantly impact the final calorie and fat content of your bowl of soup.

The Impact of Preparation on Calories

Preparation method is one of the most critical factors influencing the final calorie count. When using water, the calorie count per serving remains the same as indicated on the condensed soup can. However, many recipes call for milk, which introduces more calories and fat.

  • Preparing with Water: Following the standard can instructions to add one can of water, the calorie count per serving (which is now approximately 1 cup of prepared soup) remains around 120 calories. This is the simplest and lowest-calorie preparation method.
  • Preparing with Milk: If you prepare the soup with milk, you must add the milk's nutritional information to the soup's base calories. For example, adding one can of whole milk (approximately 1.5 cups) would add hundreds of calories and significant fat to the entire can of soup. Even using 2% or nonfat milk will still add a notable amount of calories and change the overall nutritional profile.

Comparing Different Creamy Chicken Varieties

Campbell's offers several variations of their creamy chicken soup, each with a different nutritional makeup. These are designed to cater to various dietary needs and preferences, from those watching their fat and sodium intake to those seeking a heartier meal.

Healthy Request Cream of Chicken

The Healthy Request version is specifically formulated to be lower in fat and sodium. A half-cup serving of the condensed Healthy Request soup contains only 70 calories, a significant reduction from the 120 calories in the standard version. It's a popular choice for those following a heart-healthy diet, and the flavor remains satisfying despite the lower fat content. This version also has less sodium, making it a better option for people monitoring their salt intake.

98% Fat Free Cream of Chicken

As the name suggests, this variety prioritizes very low fat content. A half-cup serving of the 98% Fat Free condensed soup clocks in at just 60 calories. This is the lowest-calorie condensed option, making it an excellent base for casseroles or a simple bowl of soup for those on a strict calorie-controlled diet. It achieves its low-fat profile by using ingredients that are less dense in fat, without sacrificing the creamy texture.

Chunky Creamy Chicken Noodle Soup

For a heartier, ready-to-serve option, the Chunky line offers a Creamy Chicken Noodle soup. Unlike the condensed versions, this soup is ready to eat and typically has a larger serving size and different ingredients, such as egg noodles and chunky vegetables. For example, a 1-cup serving of this soup contains more calories and fat than the condensed varieties due to its additional ingredients. The nutritional information for chunky soups will be listed differently on the can, with calories per cup of the final product, rather than condensed.

How to Reduce the Calories in Your Soup

If you want to enjoy the flavor of Campbell's creamy chicken soup but keep the calorie count low, there are several easy adjustments you can make:

  • Use water, not milk. This is the simplest way to keep the calories down. If you desire a creamier texture without the added calories from milk, you can use a small amount of non-fat milk or a non-dairy alternative like unsweetened almond milk, but be mindful of the flavor changes.
  • Enhance with vegetables. Stir in fresh or frozen vegetables like carrots, peas, mushrooms, or spinach. This not only adds nutrients and fiber but also increases the volume of the soup, making it more filling without significantly increasing calories.
  • Mix with broth. For an even lower-calorie option, you can dilute the condensed soup with low-sodium chicken broth instead of water. This maintains the chicken flavor while keeping calories to a minimum.
  • Portion control. Pay close attention to the serving size on the can. A typical can contains 2.5 servings, so be careful not to consume the whole can in one sitting if you are counting calories.

Nutritional Comparison: Condensed Soups

To provide a clear overview, here is a comparison table of the most common condensed creamy chicken soups from Campbell's based on a half-cup condensed serving.

Product Calories (1/2 cup condensed) Total Fat (g) Sodium (mg)
Standard Cream of Chicken 120 8 870
Healthy Request Cream of Chicken 70 2.5 410
98% Fat Free Cream of Chicken 60 ~0.2 ~750
Cream of Chicken with Herbs (UK) ~110 ~7 ~840

Note: Nutritional information can vary slightly by region. Always check the specific can you purchase. For official product information, visit the Campbell's website.

Conclusion

Understanding how many calories are in Campbell's creamy chicken soup is more nuanced than it might seem, primarily because the final calorie count depends on both the product variety and the preparation method. For those seeking to minimize calories, opting for the Healthy Request or 98% Fat Free versions and preparing them with water is the most effective strategy. Always reading the nutrition label is the key to making an informed choice that aligns with your dietary needs. By considering these factors, you can enjoy a comforting bowl of creamy chicken soup while staying on track with your health and wellness goals.

Frequently Asked Questions

A standard can of condensed Campbell's creamy chicken soup contains about 2.5 servings, each with 120 calories. This means the entire can holds approximately 300 calories before it is prepared.

Yes, preparing the soup with milk instead of water will increase the calorie count. The extra calories and fat from the milk must be added to the soup's base nutritional information to get an accurate total.

The sodium content varies by product. The standard condensed version contains 870 mg of sodium per half-cup serving, while the Healthy Request version significantly lowers this to 410 mg per serving.

Yes, the Healthy Request version is a lower-calorie and lower-sodium alternative. It contains only 70 calories per half-cup condensed serving, compared to the standard version's 120 calories.

The Chunky varieties are different products entirely. The calories per serving will be higher than the condensed soup due to added ingredients like noodles and vegetables. Always check the specific Chunky can's label for accurate nutrition information.

Yes, the 98% Fat Free condensed creamy chicken soup is another low-calorie option, containing only 60 calories per half-cup serving, making it the lowest among the popular condensed creamy chicken options.

The main ingredients contributing to the calories are typically vegetable oil, modified cornstarch, and cream. The fat content from these ingredients is the primary source of calories in the soup.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.