Skip to content

How many calories are in chargrilled chicken wings?

3 min read

A 2025 study showed that grilling is consistently one of the healthiest cooking methods for poultry. When wondering how many calories are in chargrilled chicken wings, the answer is not as simple as one might think, as several factors influence the final count, including wing size, whether the skin is on, and the seasonings used. Understanding these variables is key to enjoying this flavorful dish while managing your dietary intake.

Quick Summary

Calorie counts for chargrilled chicken wings vary based on size, skin, and sauces. Grilling reduces fat compared to frying. Dry rubs are lower-calorie options, while creamy sauces add significant calories. Control your portions and condiments for a healthier meal.

Key Points

  • Single Wing Calories: A medium, plain chargrilled chicken wing with skin has approximately 86 calories.

  • Sauce Impact: Sugary or creamy sauces and dips can add 40-100+ calories per wing, dramatically increasing the total.

  • Cooking Method Comparison: Chargrilled wings contain significantly fewer calories and less fat than their fried counterparts, making them a healthier choice.

  • Skin Matters: Removing the skin can reduce the calorie count of a chargrilled wing by about 50%, as the skin holds most of the fat.

  • Low-Carb Friendly: Plain chargrilled chicken wings are virtually carbohydrate-free, making them suitable for low-carb and keto diets.

  • Healthier Choices: Opting for dry rubs, controlling sauce portions, and pairing with vegetable sides are effective strategies to reduce calorie intake.

In This Article

The Basic Calorie Count for Plain Chargrilled Chicken Wings

At its core, a plain, grilled chicken wing is a relatively lean source of protein. A single medium-sized (around 34g) chargrilled chicken wing with the skin on contains approximately 86 calories. However, if the skin is removed, the calorie count can drop significantly, to around 43 calories per wing. This demonstrates how the cooking method and preparation choices directly impact the final nutritional value.

Factors Influencing the Calorie Count

Several elements come into play that can drastically alter the final calorie count of your meal. The primary influencers are:

  • Cooking Method: While 'chargrilled' implies grilling, some restaurant processes might involve a partial frying step to speed up cooking or add a different texture, which would increase the fat and calorie content. Home-grilling tends to be more consistent and lower in calories.
  • Sauces and Glazes: This is where calories can escalate quickly. A simple dry rub adds minimal calories, but a sugary BBQ sauce or a creamy, rich buffalo sauce can add 40-100 calories or more per wing. Sauces like honey garlic are particularly calorie-dense. The difference between a simple dry rub and a heavy, sugar-laden sauce is significant.
  • Skin: As mentioned, the skin is where most of the fat and, therefore, the calories reside. Opting for skinless wings is one of the most effective ways to lower the calorie content.
  • Wing Size: Wings are not uniform. A small wing will naturally have fewer calories than a large one. Portion control is a major factor when tallying up your meal's total.

Comparison Table: Chargrilled vs. Fried Chicken Wings

Cooking Method Calories (per 10 wings) Protein (per 10 wings) Fat (per 10 wings)
Chargrilled ~850 ~60-68g ~40g
Fried ~1640 ~60-68g ~100g

This table illustrates the dramatic caloric difference between grilling and frying. A serving of 10 fried wings can contain nearly double the calories of their grilled counterparts, primarily due to the oil absorbed during the frying process.

How to Make Chargrilled Wings a Healthier Option

Enjoying flavorful chargrilled wings without overdoing the calories is completely possible with a few smart choices:

  • Use Dry Rubs: Opt for low-sugar, homemade dry rubs with spices like smoked paprika, garlic powder, and cayenne pepper. This adds immense flavor without the heavy calorie load of wet sauces.
  • Go Skinless: If you're serious about cutting calories and fat, remove the skin. While it sacrifices some crispy texture, it makes for a much leaner meal.
  • Control the Sauce: If you must have a wet sauce, order it on the side and use it sparingly. Dip each wing lightly rather than tossing them fully in sauce.
  • Mind Your Portions: Be mindful of how many wings you consume. A standard serving size is often around 4-6 wings, not a dozen.
  • Pair with Healthy Sides: Instead of fries or high-calorie dips, serve your wings with a side of steamed broccoli, a fresh salad, or carrot and celery sticks.

The Macronutrient Breakdown

Besides calories, it is useful to understand the macronutrient profile of chargrilled wings. Plain grilled chicken is an excellent source of protein, essential for muscle building and repair. The fat content is moderate, especially with the skin on, and wings contain virtually no carbohydrates. This makes them a great fit for low-carb or ketogenic diets when prepared without sugary sauces. For example, 100g of skinless, grilled chicken wings contains approximately 203 calories, with a macronutrient distribution of about 64% protein and 36% fat.

Conclusion

While a single plain, medium-sized chargrilled chicken wing with skin has around 86 calories, this figure is highly variable. The total calorie count is heavily influenced by the cooking method, the presence of skin, and the type of sauces or dips used. Chargrilling is a healthier preparation method than frying, resulting in significantly fewer calories and less fat per serving. By making conscious decisions about sauces, portion sizes, and whether to eat the skin, you can enjoy flavorful chargrilled chicken wings as a satisfying part of a balanced diet. It's a great example of how small changes in preparation can have a big impact on a meal's overall nutritional value.

For more information on nutritional values, you can reference reliable sources like the USDA's FoodData Central.

Frequently Asked Questions

Yes, chargrilled chicken wings are generally healthier than fried ones because grilling uses less oil, resulting in a lower fat and calorie content. For example, 10 grilled wings have around 850 calories, compared to about 1,640 calories for 10 fried wings.

A single, boneless, skinless chargrilled chicken wing contains approximately 43 calories. Removing the skin effectively cuts the calorie content in half compared to a wing with the skin on.

Dry rubs, made from spices, add minimal calories to a wing. Wet sauces, especially those that are sugary or creamy like BBQ or ranch, can add a substantial number of calories—anywhere from 40 to over 100 extra calories per wing.

To reduce calories, you can remove the skin before cooking, use a dry spice rub instead of a high-calorie sauce, or use a sauce sparingly by serving it on the side. You can also focus on smaller portion sizes.

No, the calorie content varies. Factors like the wing's size, whether the skin is left on, and the exact ingredients in any marinade or seasoning will all affect the final calorie count.

For 100g of skinless, grilled chicken wings, the macronutrient breakdown is approximately 203 calories, with around 64% from protein (30.5g) and 36% from fat (8.1g). There are virtually no carbohydrates.

Both air frying and chargrilling are healthier, lower-calorie methods than deep frying. Air frying typically uses little to no oil, similar to grilling, resulting in a comparable, healthier outcome.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.