Skip to content

How many calories are in full mozzarella cheese?

3 min read

An ounce of whole-milk mozzarella cheese contains approximately 85 calories. This popular Italian cheese, known for its mild flavor and creamy texture, is a staple in many dishes, but its calorie content is a common question for those monitoring their diet.

Quick Summary

Full-fat mozzarella contains around 85 calories per ounce, primarily from healthy fats and protein. This guide details the calorie breakdown, compares it to part-skim varieties, and offers tips for incorporating it into a balanced diet.

Key Points

  • Calorie Count: A standard 1-ounce serving of full-fat mozzarella contains approximately 85 calories, with 100 grams having about 300 calories.

  • High in Fat: The majority of calories in full-fat mozzarella come from its fat content, with roughly 6 grams of fat per ounce.

  • Source of Protein: Full mozzarella is a good source of protein, providing around 6 grams per 1-ounce serving, which contributes to satiety.

  • Nutrient-Dense: Beyond calories, it offers important nutrients like calcium, protein, and Vitamin B12, supporting overall health.

  • Part-Skim Alternative: For fewer calories, part-skim mozzarella contains about 72 calories per ounce and is lower in fat while still being a good source of protein.

  • Impact of Moisture: The calorie density varies with moisture content; fresher, wetter mozzarella is generally lower in calories per ounce than drier, low-moisture varieties.

  • Portion Control is Key: Due to its calorie and fat density, moderation is essential, and measuring your serving size is highly recommended for managing intake.

In This Article

Understanding the Calorie Count of Full Mozzarella Cheese

Full-fat mozzarella cheese is a versatile and delicious ingredient, but understanding its nutritional profile is key for informed eating. The calorie count can vary slightly based on the brand and processing, but a standard 1-ounce (28-gram) serving of whole-milk mozzarella contains approximately 85 calories. This makes it a moderate-calorie cheese compared to others, but still rich in nutrients.

The Macronutrient Breakdown

To truly appreciate how many calories are in full mozzarella cheese, it's helpful to look at its macronutrient composition. For that same 1-ounce serving, the approximate breakdown is as follows:

  • Fat: About 6 grams, with a significant portion being saturated fat.
  • Protein: Approximately 6 grams, making it a good source of protein.
  • Carbohydrates: Around 1 gram, meaning it is a very low-carb food.

This composition explains why cheese can be very satiating. The combination of fat and protein helps you feel full, which can be beneficial for managing portion sizes and overall calorie intake.

Comparing Full-Fat vs. Part-Skim Mozzarella

One of the most common questions regarding mozzarella is how its full-fat version compares to its part-skim counterpart. The difference lies in the fat content, which directly impacts the calorie count. Part-skim mozzarella is made from milk with some of the fat removed, leading to a lower-calorie product.

Feature Full-Fat Mozzarella (per 1 oz) Part-Skim Mozzarella (per 1 oz)
Approximate Calories ~85 kcal ~72 kcal
Total Fat ~6 g ~4.5 g
Saturated Fat ~4 g ~2.9 g
Protein ~6 g ~6.9 g
Texture Creamier, softer, and more decadent Drier, firmer, and less rich
Flavor Richer and more pronounced Milder and less intense

As the table shows, part-skim mozzarella has fewer calories and less fat per ounce. Interestingly, it also tends to have slightly more protein per ounce due to the higher concentration of milk solids. This makes part-skim a popular choice for those looking to reduce their calorie and fat intake without sacrificing too much protein.

The Health Benefits Beyond Calories

While tracking the calories in full mozzarella cheese is important for dietary management, it's also worth noting its other health benefits. The cheese is an excellent source of several important nutrients:

  • Calcium: Crucial for bone health, full mozzarella provides a significant portion of your daily calcium needs.
  • Protein: Supports muscle repair and growth, and contributes to feelings of fullness.
  • Vitamin B12: Essential for nerve function and the formation of red blood cells.
  • Zinc and Selenium: These minerals support immune function and act as powerful antioxidants.

Making Informed Choices with Mozzarella

Whether you opt for full-fat or part-skim mozzarella depends on your dietary goals and personal preference. Here are a few tips for enjoying mozzarella while managing your calorie intake:

  • Portion Control: Measure your cheese rather than estimating. A food scale or measuring cup can help ensure you're sticking to your intended serving size.
  • Pair Wisely: Enjoy mozzarella with nutrient-dense foods like fresh tomatoes, basil, and a drizzle of balsamic vinegar. This adds flavor and volume without excessive calories.
  • Consider Cooking Methods: Fresh mozzarella has a higher moisture content, making it slightly lower in calories than low-moisture varieties used for shredding. A caprese salad with fresh mozzarella is a classic, healthier option.
  • Balance Your Meals: If you're having a full-fat mozzarella-topped pizza, balance the rest of your day's meals with lower-calorie, high-fiber foods to stay within your overall calorie goals.

Beyond the Basic Block

Mozzarella comes in various forms, each with its own subtle caloric differences. For example, fresh mozzarella balls (bocconcini) often have more moisture and slightly fewer calories per ounce than the drier, low-moisture shredded variety used for pizzas. The water content plays a significant role; the less water, the more concentrated the calories, as fat and protein are more dense. For those seeking to reduce calories, considering fresh mozzarella over shredded can be a simple adjustment.

Conclusion

For those wondering how many calories are in full mozzarella cheese, the answer is a manageable 85 calories per ounce. This makes it a great choice for adding flavor and valuable nutrients to a diet when consumed in moderation. By understanding the distinction between full-fat and part-skim varieties, and practicing mindful portion control, you can enjoy this versatile cheese as part of a balanced and healthy eating plan. Mozzarella is more than just a source of calories; it provides a healthy dose of calcium, protein, and other essential minerals, making it a worthy addition to many recipes.

Frequently Asked Questions

There are approximately 300 calories in 100 grams of whole-milk, or full-fat, mozzarella cheese.

The term 'healthier' depends on your dietary goals. Full mozzarella is richer in flavor and contains more fat-soluble vitamins, while part-skim has fewer calories and less saturated fat, making it better for calorie reduction.

Fresh mozzarella typically has a higher moisture content, resulting in slightly fewer calories per ounce compared to the lower-moisture, more concentrated shredded variety.

A 1-ounce serving of whole-milk mozzarella cheese contains around 6 grams of protein, contributing to a feeling of fullness.

Yes, whole-milk mozzarella is very low in carbohydrates, with only about 1 gram per ounce, making it suitable for many low-carb and ketogenic diets.

Full-fat mozzarella contains several essential nutrients, including significant amounts of calcium and vitamin B12, as well as zinc and selenium.

No, melting cheese does not change its calorie count. However, the density of the melted cheese can make it easier to consume larger amounts, potentially increasing your total calorie intake.

With around 6 grams of fat per ounce, full mozzarella has a moderate fat content compared to cheeses like cheddar, which can be higher, and lighter options like feta.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.