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How Many Calories Are in Goya Mojo Marinade?

4 min read

Goya Mojo Criollo marinade typically contains only 5 to 10 calories per one to two-tablespoon serving, making it a flavorful yet low-calorie option for many dishes. This tangy, citrus-based marinade is a staple in Latin cooking, but its nutritional profile varies slightly across different Goya products.

Quick Summary

Find the calorie count and nutritional information for various Goya mojo marinades, comparing popular types like Criollo and Chipotle to make informed dietary choices for your meals.

Key Points

  • Low Calories: Goya Mojo Criollo contains only 5-10 calories per standard 1-2 tablespoon serving, while the Chipotle variety has 20 calories per 2 tablespoons.

  • High Sodium: The classic Mojo Criollo can have a high sodium count of over 500mg per 2-tablespoon serving, which should be considered for low-sodium diets.

  • Mainly Carbs: Calories primarily come from carbohydrates and trace amounts of sugar, with virtually no fat or protein in the criollo version.

  • Flavorful Alternative: It offers a robust citrus and garlic flavor, making it a great low-calorie alternative to heavier sauces and dressings.

  • Versatile Use: Mojo can be used to marinate meats, flavor vegetables, and create flavorful dressings or dips.

  • Control Your Salt: To reduce sodium, consider making a homemade version or diluting the store-bought marinade with other liquids.

In This Article

Understanding Goya Mojo's Calorie Content

The number of calories in Goya mojo is relatively low, but it depends on the specific variety and serving size. The most commonly found version is the Mojo Criollo, while spicier options like the Mojo Chipotle also exist. It's important to check the nutritional label, as serving sizes can sometimes vary between products, leading to different calorie counts per serving.

Goya Mojo Criollo: The Classic Marinade

The standard Goya Mojo Criollo is a very low-calorie marinade. For a typical 15ml (1 tbsp) serving, many labels indicate just 5 calories. The primary ingredients are water, orange and lemon juice concentrates, salt, garlic, and spices, which contribute minimal calories. The total carbohydrate count is usually 1 gram per tablespoon, with a negligible amount of sugar. A larger, two-tablespoon serving, sometimes listed on other nutritional sites, doubles this to 10 calories. The most notable nutritional aspect of this marinade is its high sodium content, which can be as high as 220 mg per 1 tbsp or 540 mg per 2 tbsp, accounting for a significant portion of the recommended daily value.

Goya Mojo Chipotle: A Spicier Option

For those who prefer a smoky, spicy kick, Goya also offers a Mojo Chipotle Marinade. This version has a slightly higher calorie count due to different ingredients. According to some sources, the Mojo Chipotle provides 20 calories per two-tablespoon serving. Similar to the criollo version, it remains low in fat and gets most of its energy from carbohydrates. Always check the label for the most accurate information, as product formulations can be updated by the manufacturer.

Comparing Different Mojo Products

To help illustrate the differences, here is a breakdown of the nutritional information for two common Goya mojo varieties based on a two-tablespoon serving size, referencing information from product labels and nutritional databases:

Nutritional Aspect Goya Mojo Criollo Goya Mojo Chipotle
Calories 10 20
Total Fat 0g 1.5g
Sodium 540mg 100mg
Total Carbohydrate 2g 2g
Sugars 1g <1g
Protein 0g 0g

Note: Nutritional values can vary slightly by product size and location. Always check the specific product label for the most accurate information.

How to Use Goya Mojo Healthily

Because Goya mojo is generally low in calories, it's an excellent way to add flavor to your cooking without piling on extra energy. However, its high sodium content warrants attention, especially for those watching their salt intake.

  • Flavor Booster: Use a small amount to season chicken, pork, or beef before grilling, roasting, or pan-frying. Its tangy flavor eliminates the need for heavy, high-calorie sauces.
  • Marinade for Veggies: Add a splash of mojo to vegetables before roasting to give them a zesty, savory taste. It works wonderfully with peppers, onions, and root vegetables.
  • Reduce Sodium: To manage the high sodium content, you can dilute the marinade with a little water or low-sodium vegetable broth before using. This helps spread the flavor without overwhelming your meal with salt.
  • Homemade vs. Store-bought: If you are highly concerned about sodium and preservatives, consider making your own mojo. It typically involves combining citrus juices (like orange, lemon, or lime), garlic, oregano, and olive oil. This allows you to control all ingredients, especially the salt. The Goya website features several recipes, including one for their classic Mojo Criollo.

Versatility and Applications of Goya Mojo

Beyond just marinating, Goya mojo can be a versatile ingredient in your kitchen. Here are some common ways to use it:

  • Salad Dressing Base: Combine mojo with extra virgin olive oil and a little honey or agave for a bright, tangy vinaigrette.
  • Finishing Sauce: Drizzle a small amount of mojo over cooked meats or rice dishes for a burst of flavor just before serving.
  • Flavoring Dips: Mix a few tablespoons of mojo into sour cream or plain yogurt to create a zesty dip for chips, vegetables, or roasted potatoes.
  • Cuban Cooking: As an essential component of traditional Cuban cuisine, it’s a must-have for dishes like Lechon Asado (roast pork) and Pollo Asado (roast chicken).

Conclusion

For those monitoring their calorie intake, Goya mojo marinade is an excellent choice, adding robust flavor with minimal caloric impact. The classic Mojo Criollo has a very low-calorie count of just 5-10 calories per serving, while the Chipotle variety has a slightly higher 20 calories. However, it's crucial to be mindful of the high sodium content in the Criollo version. By paying attention to serving sizes and considering healthier alternatives or dilution, you can enjoy the tangy, delicious taste of Goya mojo while staying on track with your dietary goals. For an even more personalized nutritional profile, you can always prepare a homemade version, controlling both the ingredients and the sodium level to your liking.

Frequently Asked Questions

Yes, Goya Mojo Criollo is a very low-calorie marinade, typically containing just 5-10 calories per one to two-tablespoon serving. Its low-calorie profile comes from its water and citrus juice base.

Goya Mojo Criollo can be high in sodium. The sodium content is often around 220mg per 1 tbsp serving or up to 540mg per 2 tbsp serving, so it's best to use it in moderation if you are watching your salt intake.

Based on its standard ingredients (water, citrus juices, salt, garlic, spices), Goya Mojo Criollo does not contain gluten. However, it is always recommended to check the specific product label for official certification if you have a severe gluten sensitivity.

Yes, you can use Goya mojo as a dressing. To make a simple vinaigrette, combine the mojo with olive oil, or mix it into a base of sour cream or yogurt to create a zesty, flavorful dip for salads, chips, or vegetables.

Goya Mojo Chipotle is a spicier version with a smoky flavor profile. It has a slightly higher calorie count (20 calories per 2 tbsp) compared to the Criollo version (10 calories per 2 tbsp) and has different sodium levels, so always check the specific bottle.

No, there is very little sugar in Goya mojo. The Mojo Criollo typically contains just 1 gram of sugar per 1-2 tablespoon serving, with most of the flavor coming from the citrus and spices.

To reduce the sodium, you can dilute the marinade with a splash of water, use less of the marinade, or consider making a homemade version where you can completely control the amount of salt added.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.