Skip to content

How many calories are in Marmite?

3 min read

An 8g serving of Marmite contains only about 22 calories, making it a low-calorie addition to your breakfast or snack. This intensely flavoured yeast extract is not only low in fat but also packed with essential B vitamins, including B12, offering a nutritional boost in a small portion.

Quick Summary

This article breaks down the caloric content of Marmite, detailing the nutritional information per serving and per 100g. It explores the health benefits of its B vitamin content and compares it to other popular spreads, addressing its high sodium level and suitability for various diets.

Key Points

  • Low Calorie Per Serving: A standard 8g (one teaspoon) serving of Marmite contains only about 22 calories, making it a very low-calorie spread option.

  • Rich in B Vitamins: Marmite is fortified with several B vitamins, including B1, B2, B3, Folic Acid (B9), and notably, B12, which is especially beneficial for vegans.

  • Minimal Fat and Sugar: With less than 0.5g of both fat and sugar per serving, Marmite is a healthier alternative compared to spreads like jam or chocolate spreads.

  • High in Sodium: The main consideration is its high salt content; an 8g serving has a significant amount of sodium, so it should be consumed in moderation, especially by those monitoring their salt intake.

  • Versatile Umami Flavour: Its strong umami taste means that small portions are typically used, helping to naturally control calorie intake.

  • Nutrient-Dense: Despite its low-calorie count, a small serving provides a concentrated dose of essential vitamins, offering good nutritional value.

In This Article

Understanding Marmite's Calorie Content

Marmite is a unique, savoury, and famously polarizing spread made from yeast extract. For those monitoring their caloric intake, Marmite is often a welcome addition to a diet, as its strong flavour means a little goes a long way. The caloric and nutritional values can differ slightly depending on the specific product formulation (e.g., standard vs. reduced salt), and the region where it is sold (UK vs. Australia/New Zealand). However, a standard 8g serving (about one teaspoon) of Marmite generally contains around 22 calories.

Breaking Down the Nutrients in a Serving

Beyond just the calories, a typical 8g serving of Marmite offers more than you might expect. It provides a source of several key micronutrients, making it a nutritionally dense food for its size.

Here’s a snapshot of the nutritional breakdown for an 8g serving:

  • Energy: 22 kcal / 92 kJ
  • Protein: 2.7g
  • Carbohydrates: 2.4g
  • Sugars: <0.5g
  • Fat: <0.5g
  • Salt: 0.86g
  • B Vitamins: Excellent source, including Thiamin (B1), Riboflavin (B2), Niacin (B3), Folic Acid (B9), and Vitamin B12.

The Health Benefits of Marmite's B Vitamins

The most significant health benefit of Marmite comes from its fortification with B vitamins. These vitamins are vital for overall health and play different roles in the body. For example:

  • Vitamin B12: This is particularly important for vegans, as it is primarily found in animal products. B12 supports nerve and blood cell health and is crucial for DNA synthesis.
  • Thiamin (B1): Aids in converting carbohydrates into energy and supports a healthy metabolism.
  • Folic Acid (B9): Essential for the production and maintenance of new cells in the body.
  • Niacin (B3) and Riboflavin (B2): Help your body convert food into energy.

The Sodium Consideration

While low in calories, it is essential to remember that Marmite is very high in sodium. A single 8g serving can contain a significant percentage of an adult's recommended daily salt intake. For individuals watching their salt consumption due to high blood pressure or heart conditions, moderation is key. Opting for reduced-salt versions, where available, can also help manage intake.

Comparing Marmite to Other Spreads

To put Marmite's nutritional profile into context, comparing it to other popular breakfast spreads can be insightful. This helps illustrate why it is often considered a lower-calorie and lower-sugar option compared to alternatives like jam or peanut butter, which, while offering different benefits, typically have higher fat and sugar content.

Feature Marmite (8g) Peanut Butter (15g) Strawberry Jam (15g)
Calories ~22 kcal ~94 kcal ~41 kcal
Total Fat <0.5g ~8.1g ~0g
Saturated Fat <0.1g ~1.6g ~0g
Sugar <0.5g ~1.6g ~9.7g
Protein 2.7g ~3.6g ~0g
High in B Vitamins? Yes No No
High in Sodium? Yes Varies No

Culinary Uses and Serving Size Control

The intense flavour of Marmite encourages small serving sizes, which naturally keeps calorie intake low. While most people enjoy it thinly spread on toast, crackers, or crumpets, its umami flavour makes it a versatile ingredient in cooking. Using Marmite in sauces, stews, or gravies adds a savory depth and richness with minimal extra calories. For more recipe ideas, resources like the Marmite UK website offer a range of suggestions.

Conclusion

In summary, Marmite is a low-calorie spread, with a standard 8g serving containing approximately 22 calories. Its appeal to those managing their weight is bolstered by its minimal fat and sugar content. Crucially, it is fortified with a rich array of B vitamins, making it a beneficial dietary supplement, particularly for vegans seeking vitamin B12. The primary nutritional drawback is its high sodium content, which necessitates moderation, especially for individuals with blood pressure concerns. When compared to other common spreads, Marmite stands out as a calorie-efficient option that offers notable micronutrient benefits, provided its distinct taste and high salt levels are consumed in careful measure.

Frequently Asked Questions

Yes, Marmite is considered a low-calorie food, with a standard 8g serving containing only about 22 calories. Its minimal fat and sugar content contribute to its low caloric value.

No, Marmite is very low in sugar, with less than 0.5g per 8g serving. This is significantly less than many other popular spreads, such as jam or certain chocolate spreads.

Yes, Marmite is very high in sodium. An 8g serving contains 0.86g of salt, which is a considerable portion of the recommended daily intake.

Yes, Marmite is suitable for vegans. It is made from yeast extract, vegetable juice concentrate, and spices, and is fortified with vitamin B12, which is an important nutrient for plant-based diets.

While both are yeast extracts, their nutritional profiles differ slightly. A standard UK Marmite serving (8g) has about 22 kcal, whereas an Australian Vegemite serving (5g) has around 8 kcal. It's important to check the specific product label due to regional variations.

The recommended serving size for Marmite is typically one teaspoon, or 8 grams. This amount is enough to deliver its distinctive flavour and a boost of B vitamins without an excessive sodium load.

While not a weight-loss solution on its own, Marmite's low-calorie and low-fat nature makes it a suitable condiment for weight management. Its intense flavour can be satisfying and help reduce the consumption of higher-calorie spreads.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.