Skip to content

How many calories are in PC coconut shrimp?

4 min read

According to the FatSecret database, a standard 2-piece serving (48g) of President's Choice coconut shrimp with sauce contains 150 calories. This calorie count is influenced by the breading, coconut coating, and cooking method, making it significantly different from unadorned shrimp.

Quick Summary

A standard 2-piece serving of President's Choice (PC) coconut shrimp with sauce contains 150 calories, with additional calories from the breading and frying oil. Healthier, low-calorie alternatives can be prepared at home.

Key Points

  • Serving Size is Key: The most accurate measure is 150 calories for a 2-piece (48g) serving of PC coconut shrimp with dipping sauce.

  • Frying Adds Calories: The calorie count is higher than plain shrimp due to the breading and oil absorbed during the frying process.

  • High in Fat: With 10g of fat per 2-piece serving, a significant portion of the calories comes from fat, particularly saturated fat.

  • Consider Alternatives: For a lower-calorie option, use healthier cooking methods like air frying or baking, which can reduce oil absorption.

  • Make It at Home: Preparing homemade coconut shrimp allows for control over ingredients, breading, and cooking oil, leading to a healthier final product.

  • Sauce Adds to Calorie Count: The sweet chili sauce included with the product contributes to the overall calorie and sugar count.

In This Article

What Are the Calories in PC Coconut Shrimp?

For many who enjoy the crispy, tropical flavor of coconut shrimp, understanding the nutritional information is key to making informed dietary choices. When it comes to President's Choice (PC) coconut shrimp, the exact calorie count depends on the specific product and serving size. A standard 2-piece serving of PC Breaded Coconut Shrimp with sweet chili dipping sauce is listed as containing 150 calories. This serving size is measured at 48 grams.

It is crucial to note that other nutritional tracking apps and the larger 454g product packaging may show different values based on different serving sizes. For instance, the Open Food Facts website cites 260 calories for a 4-shrimp serving (85g). Therefore, always check the product packaging for the most accurate information relative to the portion you are consuming. The calories are derived from a combination of the shrimp itself, the breading, the coconut flakes, and the oil used for frying.

A Closer Look at the Nutritional Facts

Beyond just the total calorie count, the macronutrient breakdown offers a more comprehensive picture of what you're eating. The 150-calorie, 2-piece serving of PC coconut shrimp breaks down into the following key components:

Macronutrient Breakdown

  • Total Fat: 10g (13% Daily Value), including 5g of saturated fat (25% Daily Value). The frying process contributes significantly to this fat content.
  • Carbohydrates: 11g (4% Daily Value), primarily from the starchy batter and the coconut coating.
  • Protein: 4g, a modest amount for a seafood-based product, as the breading replaces some of the protein-dense shrimp mass.
  • Sodium: 250mg (11% Daily Value), which is also a notable factor for those monitoring salt intake.

This distribution highlights that the product is a calorie-dense snack, with a high proportion of its energy coming from fat and carbohydrates rather than protein, when compared to plain shrimp.

Calorie Comparison: PC vs. Other Coconut Shrimp

To put the PC coconut shrimp calories into perspective, a comparison with other versions is helpful. The frying process and the ingredients of the batter and coating are the primary differentiators. Here is a table comparing the approximate nutritional values for different types of shrimp:

Shrimp Type Serving Size Approximate Calories Notes
PC Breaded Coconut Shrimp 2 pieces (48g) 150 calories Includes sweet chili dipping sauce
Baked Coconut Shrimp (Homemade) 2 pieces ~75 calories Using a lighter, non-fried method
Plain Cooked Shrimp 2 oz (approx. 2-3 jumbo shrimp) ~60 calories Unbreaded and boiled or steamed
Other Brands (Fried) Varies 240-280 calories Based on a typical 4-5 piece serving from other breaded brands

The Ingredients That Add Up: Why Coconut Shrimp Has High Calories

The increased calorie content of PC coconut shrimp over plain shrimp is directly linked to its preparation. The following ingredients are the main culprits:

  • Breading and Batter: The batter and crispy breading used on the shrimp are made from wheat flour and other starches, adding a significant amount of carbohydrates and calories. As the shrimp are fried, this coating absorbs a considerable amount of oil.
  • Frying Oil: PC's breaded coconut shrimp is browned in soybean oil. This adds a substantial amount of dietary fat and, consequently, calories. The type of oil used, and the fact that it's fried, dramatically increases the energy density of the finished product compared to simply boiling or steaming.
  • Sweetened Coconut: While the coconut flakes provide flavor, they can also contribute to the carbohydrate and sugar content, especially if they are sweetened. While PC's version is not specified as being sweetened, many commercial brands use a sweetened variety.

Enjoying Coconut Shrimp with Fewer Calories

If you love coconut shrimp but want a healthier alternative, you don't have to give up the dish entirely. You can either modify your cooking method for the PC product or make your own version from scratch. Here are a few strategies:

Healthier Cooking Methods

Instead of deep-frying, which is the most calorie-intensive method, consider these options:

  • Air Fryer: Air frying is an excellent way to achieve a crispy texture with minimal added oil. Simply spray the shrimp with a light mist of cooking oil and air fry according to package directions, adjusting for doneness.
  • Baking: Oven-baking can produce a crispy, golden-brown result with far less oil. Arrange the shrimp on a baking sheet lined with parchment paper and bake until cooked through and golden.

Make Your Own Low-Calorie Version

For ultimate control over ingredients and calories, make your own version at home. A recipe from the Mayo Clinic, for example, produces a delicious version with only 75 calories per two shrimp serving. Here are some general tips for making a healthier homemade version:

  • Use unsweetened shredded coconut.
  • Substitute traditional breading with a blend of unsweetened coconut, whole-wheat panko breadcrumbs, or even a nut-based flour like almond flour for a gluten-free option.
  • Use a light egg wash or coconut milk to help the breading adhere.
  • Bake or air fry your homemade shrimp instead of deep-frying.
  • Create a low-sugar dipping sauce, forgoing the typically sweet and calorie-heavy commercial sauces. A simple mix of yogurt with herbs and spices can be a flavorful and healthier alternative.

For a delicious, healthy alternative, consider exploring the baked coconut shrimp recipe recommended by the Mayo Clinic: Baked Coconut Shrimp.

Conclusion: The Final Word on PC Coconut Shrimp Calories

Ultimately, a 2-piece serving of President's Choice coconut shrimp contains 150 calories, with larger servings scaling up accordingly. The calories are driven largely by the breading, coconut, and oil used in the frying process. While a tasty appetizer, it is higher in calories and fat than plain shrimp. By being mindful of serving sizes and exploring healthier cooking methods like baking or air frying—or even making a homemade version—you can enjoy the flavor of coconut shrimp while maintaining your nutritional goals.

Frequently Asked Questions

While the serving size is listed as two pieces for 150 calories, it can be estimated that one piece of PC coconut shrimp contains approximately 75 calories, not including the dipping sauce.

Yes, the 150-calorie count for the 2-piece serving of PC coconut shrimp includes the sweet chili dipping sauce. If you omit the sauce, the calories would be slightly lower.

No, PC coconut shrimp is not considered a low-calorie food due to its breaded and fried nature. A standard 2-piece serving provides 150 calories, which is a considerable amount for a small appetizer portion.

PC coconut shrimp is significantly higher in calories than plain shrimp. A similar portion of plain, unbreaded shrimp would have considerably fewer calories, as the breading and frying process adds most of the calories and fat.

The primary contributors to the high-calorie count are the flour and starch-based batter, the coconut coating, and the soybean oil used for frying. These ingredients add substantial fats and carbohydrates.

Yes, you can reduce the calories by using alternative cooking methods such as baking or air frying instead of deep-frying, which significantly reduces the amount of oil absorbed during cooking.

Healthier alternatives include making homemade coconut shrimp with lighter breading and cooking by baking or air frying. Another simple option is to eat plain, unbreaded shrimp.

The official nutritional information for President's Choice coconut shrimp can typically be found on the product packaging. You can also check the Loblaws or Provigo websites for the most up-to-date facts.

References

  1. 1
  2. 2

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.