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How many calories are in Ruth's Chris crème brûlée?

4 min read

According to official restaurant nutrition information, a single serving of Ruth's Chris crème brûlée contains 620 calories. This classic vanilla custard dessert, finished with a caramelized sugar topping, is a decadent end to a steakhouse meal, but understanding its nutritional impact can help diners make informed choices.

Quick Summary

A serving of Ruth's Chris crème brûlée has 620 calories, with significant amounts of fat and sugar. A nutritional breakdown reveals the dessert's high concentration of fat from cream and egg yolks, contributing to its rich flavor profile.

Key Points

  • Calorie Count: A serving of Ruth's Chris crème brûlée has 620 calories.

  • High in Fat: The dessert contains 48g of total fat, with a high proportion of saturated fat.

  • High in Sugar: The crème brûlée includes 37g of sugar, contributing to most of its carbohydrate content.

  • Composition: The rich flavor and texture come from heavy cream, egg yolks, and the caramelized sugar topping.

  • Comparison: It is less caloric than other signature desserts like their cheesecake or bread pudding, but still a rich choice.

  • Dining Strategy: To enjoy it responsibly, consider sharing the dessert or balancing it with a lighter meal.

In This Article

Ruth's Chris Crème Brûlée Nutritional Information

The 620-calorie count of Ruth's Chris crème brûlée is the result of its high-fat ingredients, namely heavy cream and egg yolks. The signature crackling sugar top also adds a significant amount of simple carbohydrates. For many, this dessert is a special-occasion treat, and knowing its full nutritional profile allows for better integration into a balanced diet. The calorie content is on the higher end for a single dessert, particularly when viewed in the context of an entire steakhouse meal which is often rich and calorically dense.

Macronutrient Breakdown of the Crème Brûlée

Beyond just calories, the composition of the crème brûlée is heavily dominated by fats and sugars. A breakdown of the macronutrients gives a clearer picture of the dessert's richness:

  • Total Fat: 48g, which constitutes a large portion of the daily recommended intake.
  • Saturated Fat: 29g, significantly exceeding daily recommendations.
  • Cholesterol: 445mg, a very high amount for a single dish.
  • Total Carbohydrates: 39g, including the sugar component.
  • Sugars: 37g, nearly all the total carbohydrates are from sugar.
  • Protein: 7g, a minor component from the egg yolks.

This nutritional profile is what gives the dessert its signature creamy texture and rich, indulgent taste. The combination of high fat and sugar makes it a concentrated source of energy.

Comparing Ruth's Chris Crème Brûlée to Other Desserts

To put the 620 calories into perspective, it's helpful to compare it with other dessert options from the Ruth's Chris menu. This comparison can aid diners in making a choice that aligns with their dietary goals.

Dessert Calories Notes
Crème Brûlée 620 Classic vanilla custard with a caramelized sugar topping.
Classic Cheesecake 1280 Almost double the calories, a much denser dessert.
Warm Apple Crumb Tart 1510 One of the most caloric options, served with ice cream.
Chocolate Duo 1150 A molten chocolate lava cake and mousse combination.
White Chocolate Bread Pudding 1120-1130 Served with a spirited crème anglaise.
Berries & Cream 400 A lighter option featuring fresh seasonal berries.

This comparison highlights that while the crème brûlée is rich, it's not the highest-calorie dessert available at the restaurant. For those seeking a lower-calorie sweet, the Berries & Cream is a significantly lighter choice.

Understanding Calories in a Restaurant vs. Homemade Dessert

Restaurant desserts, particularly those from fine dining establishments like Ruth's Chris, are often more caloric than their homemade counterparts. Several factors contribute to this difference:

  • Rich Ingredients: Restaurants typically use premium, high-fat ingredients such as heavy whipping cream, extra egg yolks, and large amounts of sugar to achieve a luxuriously rich and creamy texture.
  • Portion Size: Restaurant portions are often larger and more generous than a typical home-prepared serving. The large serving size directly translates to a higher overall calorie count.
  • Standardized Recipes: To ensure a consistent product across all locations, chain restaurants adhere to standardized recipes. This often means using specific ingredient quantities that maximize flavor and texture, rather than minimizing calories.
  • Caramelized Topping: The thick, hardened sugar crust on a crème brûlée is made by torching a generous layer of sugar, which adds extra calories that might be reduced or skipped entirely in a lighter, homemade version.

Making Informed Choices

For those monitoring their calorie intake, enjoying a dessert like the crème brûlée can still be part of a balanced diet. Here are a few strategies:

  1. Split the Serving: A single serving is very rich and can easily be shared between two people, effectively halving the calorie intake per person.
  2. Adjust the Rest of Your Meal: If you plan on having the crème brûlée, consider a lighter main course or appetizer to balance the overall meal's calorie count.
  3. Plan Ahead: Looking up the menu and nutritional information online before you go can help you make a thoughtful choice without the pressure of ordering on the spot.
  4. Embrace Moderation: Remember that enjoying a rich dessert occasionally is perfectly fine and can be a source of pleasure. The key is balance and moderation over time.

Conclusion

In summary, the decadent Ruth's Chris crème brûlée contains 620 calories per serving, a figure that stems from its use of high-fat and high-sugar ingredients. While it's a rich indulgence, diners can make informed decisions by considering its nutritional facts alongside other menu options. By understanding the composition and using strategies like portion control, this classic dessert can be enjoyed responsibly as part of a well-rounded approach to dining out. The nutritional transparency provided by restaurants today empowers consumers to indulge thoughtfully.

Frequently Asked Questions

A single serving of Ruth's Chris crème brûlée contains 620 calories.

Yes, it is quite high in fat. It contains 48g of total fat per serving, with 29g of that being saturated fat, primarily from the heavy cream and egg yolks.

There are 37g of sugar in a single serving of the crème brûlée at Ruth's Chris.

The crème brûlée is mid-range in terms of calories compared to other desserts. For example, the cheesecake has 1280 calories, while the Berries & Cream has 400 calories.

Yes, sharing the dessert is an excellent way to enjoy the rich flavor while reducing your individual calorie intake. Splitting one portion in half would provide approximately 310 calories per person.

Restaurant desserts, especially from fine dining chains, often use richer ingredients and larger portion sizes to ensure a consistent, premium flavor and texture. This generally results in a higher calorie count than a typical home recipe.

Official nutritional information is often available on the restaurant's website or through reputable third-party nutrition databases. In-restaurant, you can request this information from a manager or server.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.