Determining the exact calorie content of two chicken sausages is not a straightforward calculation. The final number depends on a variety of factors, including the brand, formulation, and size of the links. While they are often considered a leaner alternative to pork or beef sausages, the differences between products can be substantial. For instance, a breakfast link might have a drastically different calorie count than a large Italian-style chicken sausage.
The Calorie Range: What to Expect
The number of calories you can expect in two chicken sausages is highly variable. Some brands explicitly list the nutritional information for a serving of two links, providing a clear starting point. For example, some breakfast-style chicken sausages are reported to have 80 to 90 calories for two links (about 68g). On the other hand, larger, more robust sausages or those with added ingredients can have a much higher count. A standard Italian-style chicken sausage from some manufacturers can be around 110 calories per single link (95g), meaning two would contain 220 calories. It is therefore essential to treat any single calorie figure as a rough guide and always defer to the product's nutritional label for accuracy.
Factors Influencing the Calorie Count
Beyond the brand itself, several specific factors contribute to the total calorie count of chicken sausage. Understanding these can help you make a more informed decision when shopping.
Size and Weight
This is perhaps the most obvious factor. A large, dinner-style chicken sausage link will naturally have more calories than a small breakfast link. Always check the serving size listed on the packaging. Some nutritional facts are listed per 100 grams, while others are per a set number of links. Two small links could weigh less in total than a single large one.
Ingredients and Fillers
The makeup of the sausage is crucial. While chicken is the primary ingredient, the rest of the mix can dramatically alter the calorie and fat profile. Some key culprits that increase the calorie count include:
- Added fats: Some brands use additional fats to improve flavor and texture.
- Cheese: Sausages with added cheese, such as chicken spinach and feta, will have a higher fat and calorie content.
- Sugar and other fillers: Some products, especially breakfast varieties, may contain added sugars or fillers, which contribute to the total carbohydrate and calorie count.
- Processing method: Different manufacturing processes can affect the final fat and calorie content.
Preparation Method
The way you cook your sausages can add significant calories. Frying sausages in oil or butter will increase the final fat and calorie count. For a healthier preparation, consider grilling, baking, or pan-frying with a minimal amount of cooking spray or oil. Using an air fryer is another effective method for achieving a crispy exterior without excess oil.
Nutritional Breakdown of Two Chicken Sausages
Focusing on an average, healthier variety of two chicken sausages (approx. 68g), here is a general nutritional profile based on typical data found on labels:
- Calories: 80-110 kcal
- Protein: 12-16 grams
- Fat: 2.5-4.5 grams
- Carbohydrates: Less than 1 to 3 grams
- Sodium: 420-500+ mg
It is important to note the sodium content, which is often high in processed meats. Always check the label if you are watching your sodium intake. Two sausages can easily provide a significant portion of your daily recommended sodium limit.
Chicken Sausage vs. Other Sausage Types: A Comparison
To highlight why chicken sausage is often a preferred choice for calorie-conscious individuals, here is a comparison with other common sausage varieties. Note that these are average figures and can vary by brand.
| Sausage Type | Approx. Calories (per link) | Approx. Fat (per link) | Approx. Protein (per link) | 
|---|---|---|---|
| Chicken Sausage | 40-110 | 1.3-4.5g | 6.5-13g | 
| Pork Sausage | 130-227 | 10-20g | 10-15g | 
| Beef Sausage | 160-180 | 12-15g | 12-15g | 
As the table shows, chicken sausage generally offers a much leaner nutritional profile, especially regarding fat content. However, the importance of reading labels still holds, as some chicken varieties might still be high in sodium or contain other calorie-adding ingredients.
Making a Healthier Choice
If you are aiming to minimize your calorie intake, here are some tips for choosing the healthiest chicken sausage option:
- Read the Ingredients: Opt for sausages with simple, recognizable ingredients. Avoid products with excessive fillers or additives.
- Look for Lower Sodium: Many brands offer lower sodium versions. This is particularly important for heart health.
- Check Fat Content: Pay attention to the saturated fat content. Look for varieties with a lower percentage of saturated fat per serving.
- Consider Cooking Method: As mentioned, preparing your sausages by grilling or baking rather than frying can make a big difference.
Incorporating Chicken Sausage into a Balanced Diet
Chicken sausage can be a versatile and healthy component of many meals. Here are some ideas for integration:
- Breakfast: Pair with scrambled eggs and a side of roasted vegetables instead of fatty hash browns.
- Pasta: Slice and add to whole-wheat pasta with a tomato-based sauce and plenty of fresh vegetables.
- Stir-fry: Add sliced sausage to a vegetable stir-fry with a light sauce for a protein boost.
- Skewers: Grill chicken sausage chunks with bell peppers, onions, and zucchini for a healthy barbecue option.
- Salads: Crumble cooked sausage over a fresh, green salad for a flavorful and filling addition.
In conclusion, understanding how many calories are in two chicken sausages requires a careful look at the specific product you choose. While a typical serving of two breakfast links can be under 100 calories, larger or more complex sausages can contain significantly more. Always read nutritional labels to make the most informed and healthy choice for your dietary needs. By opting for leaner options and using healthy cooking methods, you can easily incorporate chicken sausage into a balanced and delicious eating plan.