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How many calories are there in 100 grams of strawberries?

3 min read

According to USDA data, 100 grams of raw strawberries contain approximately 32 calories. This makes strawberries a naturally low-calorie fruit and an excellent option for weight management and healthy eating, packed with beneficial nutrients and antioxidants.

Quick Summary

An average 100-gram serving of fresh strawberries provides around 32 calories, along with fiber, vitamins, and antioxidants. This low-calorie density makes them an ideal and satisfying choice for a healthy diet, particularly for those monitoring their energy intake.

Key Points

  • Low Calorie Count: 100 grams of fresh, raw strawberries contain only about 32 calories.

  • Rich in Vitamin C: A single 100g serving can provide a significant portion of your daily Vitamin C requirement, boosting immunity.

  • High in Fiber: With 2 grams of dietary fiber per 100g, strawberries promote satiety and aid digestive health.

  • Antioxidant Powerhouse: Strawberries are loaded with antioxidants like anthocyanins and ellagic acid, which offer numerous health benefits.

  • Excellent for Weight Management: Due to their low-calorie density and high fiber content, strawberries are an ideal food for managing weight.

  • Naturally Low in Fat: With only 0.3 grams of fat per 100g, strawberries are a virtually fat-free snack.

In This Article

The Exact Calorie Count for 100g of Strawberries

For a precise answer to the question, 'how many calories are there in 100 grams of strawberries?', you'll find that fresh, raw strawberries contain about 32 kilocalories (kcal) per 100-gram serving. This low energy content is due to their high water content, which makes up about 91% of their weight. The remaining composition includes carbohydrates, fiber, and trace amounts of protein and fat, all contributing to their total caloric value.

Macronutrient Breakdown in 100g

Beyond just the calories, understanding the macronutrient composition of strawberries reveals why they are such a healthy choice. For every 100 grams, you get a solid nutritional profile that supports overall wellness.

  • Carbohydrates: Approximately 7.7 grams of carbohydrates are found in 100g of raw strawberries. Most of this comes from simple sugars like fructose, glucose, and sucrose, which provide natural sweetness.
  • Fiber: A 100-gram serving offers about 2 grams of dietary fiber. This fiber aids in digestion, promotes a feeling of fullness, and can help manage blood sugar levels.
  • Protein: Strawberries contain a small amount of protein, typically around 0.7 grams per 100g. While not a significant source, it contributes to the berry's overall nutrient profile.
  • Fat: With a negligible amount of fat (around 0.3 grams per 100g), strawberries are virtually fat-free. The tiny amount of fat they do contain is healthy and comes from the seeds (achenes).

Comparison Table: Strawberries vs. Other Common Fruits

To put the calorie count into perspective, here is a comparison of 100 grams of fresh, raw strawberries against other popular fruits.

Fruit (per 100g) Calories (kcal) Carbohydrates (g) Sugar (g)
Strawberries ~32 ~7.7 ~4.9
Blueberries ~57 ~14.5 ~10.0
Raspberries ~52 ~11.9 ~4.4
Apples ~52 ~13.8 ~10.4
Banana ~89 ~22.8 ~12.2

As the table shows, strawberries are among the lowest-calorie fruits, making them a fantastic choice for a sweet treat without a high energy cost.

Benefits Beyond Calories: The Nutrient Powerhouse

Strawberries are more than just a low-calorie food; they are a nutrient-dense powerhouse. Their vibrant red color is a giveaway to their antioxidant content, primarily anthocyanins. These compounds, along with others like ellagic acid, offer numerous health benefits.

Here's a closer look at the nutritional advantages of strawberries:

  • Vitamin C: A 100-gram serving can provide a significant portion of your daily recommended intake of Vitamin C, a powerful antioxidant that supports the immune system and skin health.
  • Manganese: This trace mineral is essential for metabolic function and bone health, and strawberries are a good source.
  • Folate (Vitamin B9): Folate is crucial for tissue growth and cell function, making strawberries a beneficial food, especially for pregnant women and older adults.
  • Potassium: Important for regulating blood pressure, strawberries contain a decent amount of this vital mineral.
  • Weight Management: The combination of low calories and high fiber promotes a feeling of fullness, which can help reduce overall calorie intake and support weight loss.

Versatile Ways to Enjoy Strawberries

Because of their delicious taste and low calorie count, strawberries are incredibly versatile in the kitchen. They can be enjoyed in many ways that maintain their healthy properties.

For a healthy snack:

  • Slice fresh strawberries into a bowl of Greek yogurt for a protein-rich, low-calorie snack.
  • Freeze whole strawberries and blend them into a refreshing sorbet.

For meal additions:

  • Add sliced strawberries to a morning bowl of oatmeal or cereal.
  • Toss them into a salad with spinach, feta cheese, and a balsamic vinaigrette for a sweet and savory dish.

For beverages:

  • Blend with water, a squeeze of lime, and a touch of mint for a refreshing, sugar-free drink.
  • Create a vibrant and healthy smoothie by combining strawberries with other fruits and a liquid base like almond milk.

Conclusion

In summary, 100 grams of strawberries contain approximately 32 calories, making them an exceptionally low-calorie fruit choice. This, combined with their rich content of fiber, Vitamin C, and other essential nutrients and antioxidants, makes them a highly beneficial addition to any diet. Whether you're looking to manage your weight, boost your immune system, or simply enjoy a delicious and healthy snack, strawberries are a fantastic option. Their versatility in cooking and sweet, satisfying flavor ensure that they can be incorporated into a wide variety of meals and healthy recipes. For more detailed nutritional information, consult a resource like Healthline's article on the topic.

Frequently Asked Questions

Yes, freezing does not significantly alter the calorie count or macronutrient composition of strawberries. A 100-gram serving of frozen strawberries will have roughly the same caloric value as fresh ones.

Yes, strawberries are excellent for weight loss. Their low-calorie count and high fiber content help you feel full, reducing overall calorie intake, and their low glycemic index helps stabilize blood sugar.

A 100-gram serving of strawberries contains about 7.7 grams of carbohydrates. The majority of this comes from natural sugars, with a notable amount coming from dietary fiber.

While strawberries have a naturally sweet taste, their sugar content is relatively low compared to many other fruits, with about 4.9 grams of sugar per 100 grams. This is balanced by their fiber content, which helps prevent blood sugar spikes.

In addition to a large dose of Vitamin C, strawberries provide manganese, folate (B9), and potassium. They also contain smaller amounts of iron, copper, magnesium, and other vitamins.

The number of strawberries required to reach 100 grams varies based on their size. However, it is estimated that approximately 19 average-sized strawberries would weigh about 100 grams.

Yes, strawberries are considered safe for people with diabetes. They have a relatively low glycemic index of 40, meaning they do not cause significant spikes in blood sugar levels.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.