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How many calories does 2 pav have?

4 min read

According to nutrition databases like FatSecret, a single standard piece of pav can contain approximately 131 calories. The answer to how many calories does 2 pav have can therefore vary significantly from the simple math, depending on preparation, accompanying dishes, and the type of flour used.

Quick Summary

Two standard pav rolls contain around 262 calories, though this can change dramatically with the addition of butter or ghee. Different flour types, such as whole wheat, and how the bread is prepared heavily influence its final calorie and fat content.

Key Points

  • Standard Calories: Two standard, unbuttered pavs contain approximately 262 calories, based on an average of 131 calories per piece.

  • Butter Adds Calories: Adding butter or ghee, common in dishes like pav bhaji, can significantly increase the total calorie count, potentially adding 100-200 calories per two pavs.

  • Whole Wheat is Healthier: Choosing whole wheat (atta) pav provides more fiber and nutrients than traditional refined flour (maida) pav.

  • Watch Accompaniments: The total calorie intake skyrockets when pav is paired with high-calorie dishes like vada pav or traditional pav bhaji.

  • Portion Control is Key: To manage calorie intake, it's effective to limit consumption to one pav or pair it with healthier, high-fiber additions like fresh salad.

  • Homemade is Best: Making pav at home provides control over ingredients, allowing you to use healthier flour and less fat for a lighter version.

In This Article

The calorie count for two pavs is not a fixed number, as several variables come into play. While a standard estimate provides a useful starting point, understanding the nuances behind the preparation can help you make more informed dietary choices.

The Standard Calorie Count for 2 Pav

Based on general nutritional information from reliable sources, a single piece of pav is typically estimated to be around 131 calories. This would place the standard calorie count for how many calories does 2 pav have at approximately 262 calories. This figure assumes the pav is a regular, unbuttered bread roll made with refined flour (maida), which is the most common variety used for Indian street foods like vada pav and pav bhaji. The macronutrient breakdown for a standard pav is primarily carbohydrates, with some protein and low fat content, unless fats are added during cooking.

Factors That Influence Pav Calorie Content

Several key factors can alter the calorie count of pav, sometimes substantially. Awareness of these differences is crucial for anyone tracking their caloric intake.

  • Preparation Method: The biggest factor is often the use of butter or ghee. Pav served with dishes like pav bhaji is typically toasted with generous amounts of butter, which significantly increases the total calorie and saturated fat count. A single tablespoon of butter adds around 100 calories, so toasting two pavs can easily add an extra 100-200 calories or more. Similarly, in vada pav, the pav is often fried in oil along with the vada, piling on additional calories.
  • Type of Flour: Most commercial pav is made with refined wheat flour (maida), which is low in fiber and nutrients compared to its whole wheat counterpart. A whole wheat (atta) pav is generally a healthier option, offering more fiber which promotes satiety and supports digestion. Tarla Dalal provides an example of a whole wheat ladi pav with 141 calories per piece, similar to a refined pav but with better nutritional quality. Sourdough whole wheat pavs are also available, which can be even more nutritious.
  • Size and Density: Pavs are not uniform in size. Different brands and regional variations mean the size and density can differ. Larger, denser pavs will contain more flour and therefore more calories. This is why comparing nutritional information from different brands can reveal a range of calorie counts.

A Comparison of Pav and Other Common Breads

To put the calories of pav into perspective, comparing it to other common bread types is useful.

Bread Type Approx. Calories per Serving Fiber Content General Health Note
Standard Pav (2 pieces) ~262 kcal Low (from refined flour) High in refined carbs, low in nutrients
Whole Wheat Pav (2 pieces) ~282 kcal High (from whole wheat) Higher fiber, more nutrients, better for digestion
Standard White Bread (2 slices) ~180-216 kcal Low (from refined flour) Less dense than pav, similar health profile
Whole Wheat Roti (2 pieces) ~140-160 kcal High (from whole wheat) Lower glycemic index, low fat, high fiber

How Accompaniments Affect Total Calories

It is rare to eat pav completely plain. It is usually served with rich, flavorful dishes that further increase the overall calorie load. For example, one plate of traditional roadside pav bhaji, which includes two butter-laden pavs, can easily pack over 400 calories or more. Similarly, a vada pav (one vada and one pav) can have over 300 calories, increasing to 550-600 calories for a two-vada pav serving.

Making Healthier Choices with Pav

If you enjoy pav but are conscious of your health, there are several modifications you can make to reduce the calorie and fat intake.

  • Opt for Whole Wheat Pav: As the comparison table shows, whole wheat pav offers a significant upgrade in fiber and nutrients over its refined flour counterpart.
  • Limit the Butter/Ghee: Reduce or completely eliminate the butter or ghee used to toast the pav. The flavorful accompaniments often provide enough taste without needing the extra fat.
  • Control Portion Sizes: Two pavs can be a substantial carbohydrate portion for a single meal, especially when paired with a calorie-dense dish. Consider having just one pav, or pair it with a larger portion of nutrient-rich vegetables to increase satiety.
  • Go Homemade: Making your own pav and bhaji at home allows for complete control over ingredients, from the type of flour to the amount of oil and butter used. This is one of the best ways to enjoy the dish while keeping it healthier. For inspiration, see this guide on healthier preparation techniques from Tarla Dalal.
  • Serve with Salad: Pairing your meal with a fresh vegetable salad can help fill you up with fiber and nutrients, reducing the temptation to eat more pav or a larger portion of the main dish.

Conclusion

In summary, the answer to how many calories does 2 pav have depends heavily on the type of pav and its preparation. While two standard, unbuttered pavs are around 262 calories, this number can easily double or triple when served with butter and other fried accompaniments. For those aiming for a healthier diet, opting for whole wheat pav, reducing butter, and controlling portion sizes are excellent strategies. Understanding these factors allows you to enjoy this popular Indian staple with greater awareness of its impact on your overall health.

Frequently Asked Questions

A standard maida pav and a whole wheat pav have similar calorie counts (approximately 131 vs 141 per piece, respectively). The main nutritional difference is that whole wheat pav contains more fiber and nutrients, which aids digestion and promotes satiety.

Yes, toasting pav with butter adds a significant number of calories. A single tablespoon of butter has about 100 calories, so a generous coating for two pavs can easily add 100-200 or more calories, along with extra saturated fat.

A traditional plate of pav bhaji, which includes two butter-toasted pavs, is estimated to have over 400 calories. The total calorie count is much higher than the pav alone, due to the vegetables, masala, and copious amounts of butter used.

Traditional pav, made with refined flour, is not ideal for weight loss as it lacks fiber and nutrients. However, a healthier version made with whole wheat flour and served with less butter and more vegetables can be included in a balanced diet in moderation.

You can reduce calories by choosing whole wheat pav, minimizing or skipping the use of butter, and controlling your portion size. Pairing the meal with a fresh vegetable salad can also help you feel full with fewer calories.

Pav was introduced to India during Portuguese colonization and has traditionally been made with maida (refined flour) for its soft, fluffy texture. Over time, this preparation became the standard for street food and restaurant versions.

While traditional pav is high in carbohydrates, some brands offer 'zero maida' or whole grain alternatives that are higher in fiber and lower on the glycemic index. For a truly low-carb option, homemade versions using alternative flours or consuming the bhaji with a different accompaniment are necessary.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.