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How many calories are in 200g of pilau rice? A detailed guide

3 min read

Typically, a 200g serving of pilau rice contains approximately 250 to 290 calories. The calorie content varies based on the ingredients used in the recipe. Understanding the calorie count is key for informed dietary choices.

Quick Summary

This guide breaks down the calorie content of 200g of pilau rice. The calorie count isn't fixed, and it depends on ingredients and cooking methods. Learn all the facts about the dish.

Key Points

  • Typical Calories: A 200g serving has between 250 and 290 calories, but can vary.

  • Fat's Impact: Oil or ghee significantly increase the calorie count.

  • Home vs. Takeaway: Making pilau rice at home provides better calorie control.

  • Nutritional Content: A 200g portion provides carbohydrates, protein and fat.

  • Healthier Choices: Choose plain rice to reduce fat intake, especially when ordering takeaways.

In This Article

Pilau rice, known for its aromatic spices and vibrant colour, is a popular side dish in Indian cuisine. The calorie count of pilau rice is often a concern, and the answer isn't a single number but a range. The oils, ghee, and spices used in pilau rice can increase its energy content. This guide explores the details of how many calories are in 200g of pilau rice.

Calorie Range for 200g of Pilau Rice

A 200g serving of pilau rice usually contains between 250 and 290 calories. For example, one major UK supermarket's 200g side portion has 279 calories. Some takeaway versions have slightly lower or higher figures, such as 260 kcal and 255 kcal respectively. This variation is due to the fats used, as well as the spices and other ingredients. For context, 200g of cooked, plain white basmati rice has roughly 260 calories but significantly less fat.

Factors Influencing Calorie Count

Several factors contribute to the calorie count of pilau rice:

  • Fat Type and Amount: Using oil or ghee adds the most calories. Ghee is often used for its flavour but can be calorie-dense. Reducing the amount of fat is the most effective way to lower the calorie content.
  • Added Ingredients: Spices like turmeric, cumin, and cardamom add flavour without significant calories, but ingredients such as fried onions or peas can affect the nutritional profile. Restaurant-style pilau rice recipes may include nuts or other additions.
  • Preparation Method: The cooking time can slightly affect the rice's final density, but this is less important than the fat and ingredients. Restaurant and takeaway versions tend to be richer and, therefore, higher in calories.

Nutritional Breakdown of a 200g Serving

A 200g portion of pilau rice contains approximately:

  • Carbohydrates: Approximately 50-60g. Carbohydrates are the main component, providing energy.
  • Protein: Approximately 5-7g. A modest amount of protein is present.
  • Fat: Approximately 5-10g. This can vary widely and is the source of many of the additional calories.

Homemade vs. Takeaway Pilau Rice Comparison

Feature Typical Homemade Pilau Rice Typical Takeaway Pilau Rice
Calorie Count (per 200g) ~250-270 kcal ~250-300+ kcal
Fat Content Moderate (Controllable) Higher (often more oil/ghee)
Ingredients Fresh spices, less oil/ghee Pre-made spice blends, potentially more fat
Control Full control over fat and salt Limited control over ingredients and portion size

Pilau Rice vs. Other Rice Types: A Comparison

Here is how pilau rice compares to other common rice dishes for a 200g serving:

Rice Type Approximate Calories (200g) Main Calorie Source
Pilau Rice 250–290 kcal Basmati rice, oil/ghee, spices
Plain Boiled White Rice ~260 kcal White rice (carbohydrates)
Egg Fried Rice ~313–328 kcal White rice, egg, oil, soy sauce

Note: Calorie counts are approximate and vary based on specific recipes and ingredients.

How to Reduce Calories in Homemade Pilau Rice

Making pilau rice at home allows the most control over calorie intake:

  • Use Less Oil: Halve the amount of cooking oil or ghee. You can still toast the spices with less.
  • Use an Oil Spray: Use a calorie-controlled oil spray to lightly coat the spices and onions.
  • Add Vegetables: Add extra chopped vegetables like carrots or peas. This increases volume without a significant calorie boost.
  • Swap Rice Types: Consider using a higher-fibre rice, such as brown basmati. It may not significantly change the calorie count, but the added fibre can promote satiety.

A Healthier Approach to Indian Cuisine

For weight management, the NHS recommends choosing plain rice and chapatti over pilau rice and naan bread, which are higher in fat. This is a good strategy when ordering from a takeaway to avoid hidden calories. When cooking at home, you have complete control to create a healthier version. The NHS Eatwell Guide provides further advice on balancing your diet with starchy carbohydrates like rice. By controlling the amount of fat, you can reduce the calorie density of your pilau rice.

Conclusion

The calorie content of 200g of pilau rice is typically between 250 and 290 calories, with the number depending on the cooking fat used. Takeaway versions may contain more calories. Making pilau rice at home allows you to control the ingredients and reduce the fat content. By being mindful of preparation methods and comparing with alternatives, you can enjoy this dish as part of a balanced diet.

Frequently Asked Questions

Plain rice is generally healthier as it's cooked only in water, while pilau rice has added fats.

Cooking fats, such as oil or ghee, add calories to pilau rice.

Yes, takeaway pilau rice often has more calories due to richer ingredients.

Use less cooking oil or a low-calorie spray, add more vegetables, and focus on spices.

100g of pilau rice contains approximately 125-145 calories.

No, the calorie content is comparable, but brown rice has more fibre.

The cooking fat and other ingredients in pilau preparation have a much greater impact on the final calorie total than the choice between white or brown basmati rice.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.