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How many calories in a 16 oz Outback prime rib? Complete Nutritional Breakdown

4 min read

According to Outback Steakhouse's official nutrition information, a standard 16 oz Classic Prime Rib entree contains approximately 1520 calories. This impressive number is a key detail for anyone tracking their dietary intake and highlights the rich, decadent nature of this popular restaurant meal.

Quick Summary

The 16 oz Classic Prime Rib from Outback Steakhouse packs 1520 calories, alongside significant fat and protein content. The final calorie count is influenced by fat content, cooking method, and added sauces.

Key Points

  • Calorie Count: A standard 16 oz Outback Classic Prime Rib contains 1520 calories, not including any sides or sauces.

  • High Fat Content: A substantial portion of the calories comes from fat, particularly saturated fat, due to the high marbling of prime rib.

  • Protein Rich: Despite the high calorie count, this meal is also an excellent source of protein, with around 76 grams in the 16 oz cut.

  • Sauces Add Calories: Accompanying sauces, like creamy horseradish and au jus, add significant extra calories and fat to the total meal.

  • Portion Control is Key: Sharing the 16 oz prime rib or opting for a smaller cut are simple strategies to manage calorie intake when dining at Outback.

  • Lighter Side Choices: Pairing the prime rib with lighter, healthier sides like steamed vegetables instead of loaded potatoes helps balance the meal nutritionally.

In This Article

A Closer Look at the 16 oz Outback Prime Rib's Calories

When you sit down to a meal at a steakhouse, you anticipate a rich and satisfying experience. The 16 oz Outback prime rib is no exception. Its caloric density is high, with 1520 calories coming from a robust combination of fat and protein. For many, this meal represents a significant portion of their daily caloric intake, and understanding the breakdown can help in making informed dietary choices.

What Influences the Calorie Count?

Several factors contribute to the calorie content of a restaurant-prepared prime rib. These elements are important to consider, especially when trying to estimate nutrition on the go.

  • Fat Content: Prime rib is known for its high-fat marbling, which contributes significantly to its rich flavor and high calorie count. In fact, the Classic 16 oz prime rib from Outback lists a substantial amount of fat, highlighting its role in the total calorie breakdown.
  • Preparation Method: Outback's Classic Prime Rib is slow-roasted in natural juices and herb-crusted, which infuses flavor but can also affect the final calorie count, especially if extra fat is used in the process. Options like the "Outback-Style" prime rib, served with au jus and creamy horseradish sauce, push the calorie total even higher, sometimes to 1810 or more for the 16 oz size.
  • Added Ingredients: Sauces, like the creamy horseradish and au jus that are often paired with prime rib, contribute additional fat and calories. The toppings and seasonings used are also a factor. The Outback-Style version demonstrates how these seemingly small additions can dramatically impact the overall nutritional value.
  • Portion Size: While the 16 oz portion is a large one, the restaurant also offers other sizes, and the calorie content scales with it. The 12 oz version is considerably lower, for example, making it a better choice for those watching their intake.

Macro Breakdown of the 16 oz Classic Prime Rib

The calories in Outback's 16 oz prime rib don't tell the whole story. Understanding the macronutrient distribution provides a clearer picture of what you are consuming. The majority of the calories are from fat, followed by a substantial amount of protein, with minimal carbohydrates.

16 oz Classic Prime Rib Macro Breakdown

Nutrient Value % of Total Calories Daily Value (DV)%
Calories 1520 kcal N/A N/A
Total Fat 131 g 78% 168%
Saturated Fat 54 g 32% 270%
Carbohydrates 4 g 1% 1%
Protein 76 g 20% N/A

Values are based on official or closely tracked nutrition data and may vary slightly.

Making Informed Choices at Outback

While a prime rib dinner is a treat, it is possible to make it a more balanced part of your meal. Knowing the nutritional information is the first step, but you can also make strategic choices with your side dishes and how you eat.

  • Consider sharing: The 16 oz portion is substantial, and splitting it with a dining partner can effectively cut the calorie count in half. Many restaurant-prepared meals are oversized, and portion control is a simple and effective strategy.
  • Limit or skip the sauces: Asking for au jus and creamy horseradish on the side allows you to control how much you use, saving a significant number of calories and fat. The rich, natural flavor of the slow-roasted meat may be enough on its own.
  • Choose lighter sides: Instead of a baked potato with all the fixings, opt for steamed vegetables or a side salad with a low-calorie dressing. This simple swap can save hundreds of calories.

A Comparison of Prime Ribs

To put the Outback prime rib in perspective, it's helpful to see how it compares to other options, such as the 16 oz prime rib from LongHorn Steakhouse. While both are significant, there can be notable differences.

Outback vs. LongHorn 16 oz Prime Rib

Feature Outback Steakhouse LongHorn Steakhouse
Calories 1520 kcal 1370 kcal
Total Fat 131 g 111 g
Saturated Fat 54 g 54 g
Protein 76 g 91 g

Note: These comparisons are for the 16 oz versions without added sides or sauces and may be subject to change based on the restaurant's latest nutritional data.

Conclusion: Enjoying a High-Calorie Meal Mindfully

There's no doubt that the 16 oz prime rib from Outback Steakhouse is a caloric indulgence, weighing in at 1520 calories. While a treat like this can certainly fit into a balanced diet, it's important to be aware of the nutritional information. By understanding the macronutrient breakdown and the impact of preparation methods and added sauces, diners can make better-informed choices. Opting for lighter sides, controlling portion sizes by sharing, and being mindful of extra sauces are all effective strategies for enjoying this rich meal without completely derailing dietary goals. This approach allows for a pleasurable dining experience while maintaining control over your health and nutrition.

For additional nutritional insights from Outback, including calorie information for other menu items, you can consult their official nutrition guide, available online.

Frequently Asked Questions

Yes, Outback Steakhouse provides nutritional information for their menu items, and you can find specific calorie counts for their prime rib, often listed on their website or menu.

The Outback-Style prime rib is typically higher in calories than the Classic version due to the added fat and calories from the au jus and creamy horseradish sauce it is served with.

You can reduce calories by sharing the meal, asking for sauces on the side to control portions, and opting for lighter side dishes such as steamed vegetables or a simple side salad.

A 16 oz prime rib generally has a higher calorie and fat count than a standard steak of the same size, primarily because prime rib is cut from a more fatty and marbled section of the rib cage.

No, the cooking temperature (e.g., rare, medium-rare) does not significantly change the total calorie count of the prime rib itself, though it might affect the texture and juiciness.

The main macronutrients are fat and protein. The 16 oz Classic Prime Rib has a very high fat content, followed by a substantial amount of protein, with minimal carbohydrates.

Yes, Outback's prime rib is served with au jus and creamy horseradish, which both add calories, especially the creamy horseradish. The choice of steakhouse potato as a side also adds a significant number of calories depending on preparation.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.