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How Many Calories in a Buttery Scone from Starbucks? A Complete Nutritional Guide

3 min read

Did you know that a buttery scone from Starbucks in some regions contains 274 calories? Our comprehensive guide reveals the full nutritional breakdown of this popular baked good, so you can make an informed choice with your next coffee shop treat.

Quick Summary

This article provides a comprehensive nutritional guide for a buttery scone from Starbucks, detailing its calorie count, fat, carbohydrate, and protein content.

Key Points

  • Buttery Scone Calories: A buttery scone from Starbucks (based on Singapore data) is 274 calories per 75g serving.

  • Regional Variation: Calorie counts and menus can differ significantly by country, so always check your local Starbucks website.

  • High Fat Content: The signature richness and texture of the scone come from its high content of cold butter and heavy cream,.

  • Macronutrient Profile: Key macronutrients include 10.9g fat, 37.1g carbs, and 6.9g protein, based on the Singapore menu.

  • Mindful Indulgence: While higher in calories, the buttery scone can be enjoyed in moderation as part of a balanced diet.

  • Comparison with Other Items: The buttery scone sits in the middle range of caloric density compared to other Starbucks baked goods, like the Petite Vanilla Bean Scone and Butter Croissant,.

In This Article

The Buttery Scone from Starbucks is a popular bakery item, known for its rich flavour and tender, flaky texture. However, with delicious baked goods often comes a question of nutritional content. Understanding what goes into your scone is key for making mindful dietary choices.

The Nutritional Breakdown: Buttery Scone (Singapore Data)

Based on information from Starbucks Singapore, a single 75-gram Buttery Scone provides the following nutritional values:

  • Calories: 274 kcal
  • Total Fat: 10.9 g
  • Carbohydrates: 37.1 g
  • Protein: 6.9 g
  • Dietary Fiber: 1 g
  • Sodium: 394 mg

It is crucial to note that Starbucks' menu and nutritional information can vary significantly depending on the country and region. Factors like ingredient sourcing, recipe differences, and serving sizes all play a role. For instance, the US and Canadian menus may not carry an identical "Buttery Scone" or may have a different calorie count for a similar item. Always consult the official Starbucks nutrition page for your specific country to get the most accurate information before making a purchase.

The Science Behind the Buttery Texture and Calorie Count

The high-calorie count in a buttery scone is a direct result of its primary ingredients, particularly the fat source. The key to creating a flaky, tender, and rich scone is using very cold butter. As the scone bakes in the oven, the cold butter melts and the water it contains turns into steam. This steam bursts, creating pockets of air that give the scone its signature light and flaky texture. The generous use of heavy cream also contributes to the rich flavor and moisture, adding both fat and calories to the final product. This is why a homemade or coffee shop scone often tastes so much richer than a lower-fat alternative.

Comparison of Starbucks Baked Goods

Comparing the Buttery Scone with other items from the Starbucks bakery case can help put its calorie count into perspective. Remember that these values can change regionally, so this table is a general guide.

Product Calories (approx.) Main Flavor Profile Notes
Buttery Scone (75g) 274 kcal Rich, buttery Singapore data
Petite Vanilla Bean Scone (US) 140 kcal Vanilla, sweet Smaller serving size
Butter Croissant (US) 250 kcal Buttery, flaky Lighter but still substantial
Blueberry Scone (Canada) 380 kcal Sweet, fruity Often larger with added sugar

From the table, it is clear that the Buttery Scone falls into the mid-range of calories among popular Starbucks bakery items, particularly considering its size. It has a higher calorie count than a smaller, less rich item like the Petite Vanilla Bean Scone but is less caloric than a larger, sweeter option like the Blueberry Scone (Canada). This comparison highlights that not all scones are created equal in terms of their nutritional impact.

Making an Informed Decision

For those monitoring their calorie intake, enjoying a buttery scone can be part of a balanced diet, but moderation is key. You can also consider splitting the treat with a friend or pairing it with a low-calorie beverage like black coffee or tea. Starbucks' commitment to providing nutritional information on its website empowers customers to make choices that align with their health goals.

Potential Impact on Diet

The buttery scone is high in carbohydrates and fat, which means it provides a quick energy boost but may not offer sustained satiety. Its low fiber content means it lacks some of the benefits of whole-grain products. For a more balanced breakfast or snack, consider pairing it with a protein-rich item, such as a yogurt parfait or egg bites, to feel fuller for longer. Always remember that a single menu item is just one part of your overall daily intake, and a healthy diet involves a variety of foods.

Conclusion

While the specific calorie count of a buttery scone from Starbucks can vary by region, a representative serving contains approximately 274 calories. This energy primarily comes from its buttery, flaky dough, which relies on cold butter and heavy cream. By understanding its nutritional profile and comparing it to other bakery items, you can enjoy this delicious treat while staying mindful of your overall dietary goals. For the most precise information, check your local Starbucks' official nutrition website. You can find more comprehensive nutritional guides on the Starbucks corporate website for various markets, such as the Swiss nutrition page, which serves as a good example of the information provided globally.

Frequently Asked Questions

Based on Starbucks Singapore data, a single buttery scone contains 274 calories for a 75-gram serving.

No, nutritional information can differ by country due to variations in recipes and serving sizes. It is always best to check the official Starbucks website for your specific region.

The flaky and tender texture of the scone comes from using very cold butter. As the butter melts during baking, the water evaporates, creating pockets of steam that cause the scone to rise,.

While the exact recipe is proprietary, similar scones often contain flour, butter, heavy cream, sugar, and baking powder. The combination of butter and cream is key to its rich flavor,.

The Buttery Scone is significantly higher in calories than the Petite Vanilla Bean Scone, which has 140 calories. This is primarily due to its larger size and richer ingredient profile,.

The most reliable nutritional information is available on the official Starbucks website for your country, usually under a dedicated 'Nutrition' or 'Menu' section.

The buttery scone is a treat and can be enjoyed in moderation. Due to its higher calorie, fat, and carbohydrate content, it is best balanced with a healthy diet rich in protein and fiber throughout the rest of your day.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.