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How many calories in a restaurant cheesesteak?

3 min read

According to nutritional data from various eateries, the calorie count of a restaurant cheesesteak can fluctuate dramatically, ranging from under 600 to well over 1,100 for a large, loaded sandwich. This variance is a key factor to consider when ordering.

Quick Summary

The total calories in a restaurant cheesesteak depend heavily on ingredients like the cut of beef, cheese type, bun size, cooking oil, and additional toppings.

Key Points

  • Varies Widely: A single restaurant cheesesteak can contain anywhere from 500 to over 1,100 calories, depending heavily on its specific preparation.

  • Size is Key: Portion size is a major determinant; a larger 12-inch roll will have significantly more calories than a 6-inch serving.

  • Ingredients Count: Caloric content is most impacted by the cut of beef (ribeye vs. sirloin), the type of cheese, and cooking oil used.

  • Add-ons Increase Total: Extra cheese, mayonnaise, or a side of fries can add hundreds of calories to the total meal.

  • Customization Helps: Requesting leaner meat, less oil, or half a portion are effective ways to reduce the total calorie intake.

  • Cheesesteak is High in Fat: The high fat content, especially saturated fat, means a traditional cheesesteak should be enjoyed in moderation.

  • Protein Boost: Despite the high fat, cheesesteaks offer a high protein content, which can help with satiety.

In This Article

A typical restaurant cheesesteak's calorie count can range from under 600 to well over 1,100, depending on the restaurant, size, and added ingredients. This wide variance means that what seems like a standard sandwich can hide a significant caloric difference, with major factors being the specific ingredients, portion size, and cooking methods employed by the restaurant. For those monitoring their dietary intake, understanding these variations is crucial for making an informed choice when indulging in this American classic.

The Core Ingredients: A Calorie Breakdown

The Meat

The most traditional cheesesteak features thinly sliced beef, often ribeye. The cut of beef has a large impact on the final calorie count, primarily due to its fat content. Fatty cuts like ribeye add significant flavor and calories, while leaner cuts like sirloin reduce both fat and calories.

The Cheese

The cheese is another substantial contributor to the calorie count. The choice of cheese and the amount used is a major factor. Provolone is a classic choice, Cheese Whiz adds a specific texture and flavor but can also pack in calories and high sodium levels, and processed American cheese is a common option.

The Roll

The size and type of the roll serve as the foundation and add a significant portion of the total calories from carbohydrates. A large 12-inch roll can contribute over 400 calories on its own, while a smaller 6-inch roll will cut that calorie load in half.

Cooking Fats and Other Add-ons

The preparation process and any extra additions further influence the final number. Restaurants often use a generous amount of oil or butter on the grill, and toppings like mayo can dramatically increase the total count.

Restaurant Cheesesteak Calorie Comparison

To illustrate the wide range of calorie counts, here is a comparison based on data from various restaurant chains and standard preparations. This table showcases how the final number can be influenced by sizing and recipe choices.

Restaurant / Preparation Serving Size Estimated Calories Notes
Subway's Big Philly Cheesesteak 6-inch ~500 Uses thinner, leaner meat and less cheese than traditional versions.
Charleys Cheesesteaks Small ~380 A smaller portion size keeps the calorie count lower.
Traditional Philly Cheesesteak (5oz ribeye, provolone, 12-inch roll) Single Sandwich ~1,146 Heavier ingredients and larger size significantly increase total.
Lighter Homemade Cheesesteak Single Sandwich ~358 Uses a low-fat cut of meat, less cheese, and smaller roll.

Tips for a Lighter Cheesesteak Experience

For those who love cheesesteaks but want to manage their calorie intake, several strategies can help. Order a smaller sandwich or split a larger one, as a standard cheesesteak can be two meals. Ask for leaner meat like sirloin and request less cooking oil or butter. Choose provolone over a thicker cheese sauce or extra toppings. Add more low-calorie vegetables like mushrooms and green peppers. Skip high-fat condiments like mayonnaise.

The Calorie Equation: Putting It All Together

The total number of calories in a restaurant cheesesteak is not fixed; it is a calculation based on each individual component. A large sandwich with fatty ribeye, extra cheese, and plenty of cooking oil can easily exceed 1,000 calories. Conversely, a smaller sandwich prepared with leaner meat and less fat can be a much more moderate option. By understanding the impact of each ingredient, you can take control of your meal and enjoy a cheesesteak without completely derailing your dietary goals. For reliable calorie information, consulting nutritional databases can be a helpful tool. You can find general nutritional data from resources like Nutrition Information via Nutritionix.

Conclusion

In summary, the question of how many calories are in a restaurant cheesesteak has no single answer. The total is the sum of its parts: the size and type of the roll, the cut of beef, the cheese variety, and any added cooking fats or condiments. Awareness of these contributing factors allows you to tailor your order and enjoy this flavorful meal while keeping your health objectives in mind. Whether you opt for a fully indulgent experience or a lighter version, being informed is the first step toward a satisfying and conscious dining decision.

Frequently Asked Questions

There is no single average, but a standard restaurant cheesesteak often falls between 700 and 900 calories, though it can go much higher or lower depending on the portion and ingredients.

The calorie count varies because of differences in portion size, the cut of meat used (leaner vs. fattier), the amount and type of cheese, the size of the roll, and the use of cooking oil and added condiments.

While both add calories, Cheese Whiz is a processed cheese product that can contribute more calories and sodium than a standard portion of provolone. However, the amount of cheese is the most significant factor.

Not necessarily. While chicken is often leaner, the total calories depend on the cooking method, type of cheese, and how much oil is used. Some chicken cheesesteaks from restaurants like Charleys can still be over 1,000 calories for a large size.

In many cases, the combination of a large roll, a fatty cut of beef, and the generous use of cooking oil are the biggest calorie contributors.

To lower the calories, you can ask for a smaller portion, opt for a leaner cut of beef, request less cooking oil, load up on low-calorie veggies like onions and peppers, and skip high-fat condiments like mayonnaise.

Not always, but they are often smaller and use leaner ingredients, leading to a lower calorie count. For example, a Subway 6" Big Philly is significantly lower in calories than a traditional large cheesesteak.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.