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How Many Calories in a Veggie Burrito from Chipotle?

3 min read

According to Chipotle's official nutrition data, the base components of a veggie burrito, including guacamole, start at 830 calories before adding any salsas or extras. Understanding how many calories in a veggie burrito from Chipotle involves looking closely at every single ingredient you add.

Quick Summary

The calorie count of a Chipotle veggie burrito varies significantly based on your specific ingredient choices. From the type of rice and beans to the salsas and extras, each addition impacts the final nutritional total. Learn how to customize your order.

Key Points

  • Variable Calories: The total calories in a veggie burrito from Chipotle are not fixed and depend entirely on the ingredients you choose.

  • Tortilla vs. Bowl: The flour tortilla is a 320-calorie base; choosing a burrito bowl is the single most effective way to reduce the calorie count.

  • Mindful Toppings: High-calorie toppings like guacamole (230 cal), cheese (110 cal), and sour cream (110 cal) significantly increase the overall calories.

  • Low-Calorie Fillers: Items like fajita vegetables (20 cal), lettuce (5 cal), and certain salsas (15-30 cal) add flavor and volume for minimal calories.

  • Customization is Key: Managing calories is about smart customization, such as choosing brown rice, skipping cheese and sour cream, and opting for mild salsas.

In This Article

Your Calorie Count Depends on Your Choices

Unlike pre-made fast-food items with fixed calorie counts, a Chipotle burrito's nutritional value is determined by its individual ingredients. For a veggie burrito, this means the choices for rice, beans, fajita vegetables, and toppings all play a critical role. For example, a serving of guacamole adds 230 calories, making it one of the most impactful additions for a vegetarian meal. By being aware of the calorie breakdown of each component, you can build a meal that aligns with your dietary goals.

The Foundational Burrito Components

A standard veggie burrito starts with a large flour tortilla, your choice of rice and beans, and fajita veggies. Chipotle provides the calories for each item per serving.

  • Flour Tortilla: The foundation of the burrito, adding 320 calories.
  • Cilantro-Lime White Rice: Adds 210 calories per serving.
  • Cilantro-Lime Brown Rice: Also adds 210 calories per serving.
  • Pinto Beans: Contribute 130 calories.
  • Black Beans: Contribute 130 calories.
  • Fajita Veggies: A relatively low-calorie addition, providing only 20 calories.

Toppings: The Calorie Wildcard

This is where a veggie burrito's calorie count can range from moderate to very high. Be mindful of these key additions.

  • Sofritas: The plant-based protein option, a 4 oz serving adds 150 calories.
  • Guacamole: A 4 oz serving, often included with veggie orders, adds a significant 230 calories.
  • Cheese: One ounce of cheese adds 110 calories.
  • Sour Cream: Adds 110 calories.
  • Salsas: Most salsas are low-calorie. For example, Fresh Tomato Salsa is 25 calories, Tomatillo-Green Chili is 15, and Tomatillo-Red Chili is 30. The Roasted Chili-Corn Salsa adds 80 calories.
  • Lettuce: A very low-calorie topping, adding just 5 calories.
  • Queso Blanco: Adds 120 calories.

How to Build a Lower-Calorie Veggie Burrito

Managing your burrito's nutrition is all about being selective. The main levers to pull are controlling the high-calorie toppings and even skipping the tortilla altogether for a burrito bowl.

Here are some tips for building a lighter veggie burrito:

  • Start with a Bowl: Eliminating the 320-calorie flour tortilla is the most significant way to reduce your meal's total calories.
  • Mind Your Guac: While delicious, guacamole adds a lot of calories. Consider getting it on the side and using it sparingly, or skipping it entirely for a much lighter meal.
  • Choose Wisely: Opt for the low-calorie Tomatillo-Green Chili or Fresh Tomato salsas over the Roasted Chili-Corn salsa to save 50-65 calories per serving. Skip the sour cream and queso.
  • Double Up on Fajita Veggies: Since they are only 20 calories per serving, ask for extra fajita veggies to add more volume and nutrients without adding significant calories.
  • Go Light on Rice: Instead of a full portion, ask for half the rice to reduce calories while still getting some carbohydrates.

Comparison Table: Standard vs. Low-Calorie Veggie Burrito

Ingredient Standard Veggie Burrito Low-Calorie Veggie Burrito
Tortilla 1 Flour Tortilla (320 cal) (Skip for Bowl) (0 cal)
Rice 1 White Rice (210 cal) 1/2 Brown Rice (105 cal)
Beans 1 Black Beans (130 cal) 1 Black Beans (130 cal)
Fajita Veggies 1 Fajita Veggies (20 cal) 2 Fajita Veggies (40 cal)
Guacamole 1 Guacamole (230 cal) 1/2 Guacamole (115 cal)
Sofritas (Not included) 1 Sofritas (150 cal)
Salsa 1 Corn Salsa (80 cal) 1 Tomatillo-Green (15 cal)
Cheese 1 Cheese (110 cal) (Not included) (0 cal)
Sour Cream 1 Sour Cream (110 cal) (Not included) (0 cal)
Lettuce 1 Lettuce (5 cal) 1 Lettuce (5 cal)
Total Calories 1,215 Calories 560 Calories

Note: This is a hypothetical comparison, and final totals will vary. The comparison illustrates how customization can impact the final count.

The Importance of Balanced Choices

While calorie counting can be a useful tool, it's also important to consider overall nutrition. The calorie difference between a standard and a low-calorie build is substantial, but a burrito can still be a nutritious meal. A veggie burrito provides fiber, plant-based protein, and essential micronutrients. Instead of eliminating all extras, making mindful swaps can lead to a satisfying and healthy meal. For instance, swapping sour cream for a low-calorie salsa can drastically reduce fat and calories while retaining flavor. You can learn more about all of Chipotle's ingredients by using their official tool Chipotle's Nutrition Calculator.

Conclusion: Your Order, Your Calories

There is no single answer to the question of how many calories in a veggie burrito from Chipotle. The total can fluctuate from around 500 calories for a very simple build to well over 1000 calories with all the fixings. By understanding the calorie content of each ingredient, you can take control of your meal and build a burrito that fits your dietary needs. The key takeaways are to be mindful of high-calorie additions like the tortilla, guacamole, and sour cream, and to utilize lower-calorie options like lettuce, fajita veggies, and certain salsas to manage your overall intake.

Frequently Asked Questions

The lowest calorie version would be a burrito bowl with brown rice, black beans, fajita veggies, and the Tomatillo-Green Chili salsa, skipping the tortilla, guacamole, cheese, and sour cream. A base bowl without the tortilla starts significantly lower than a standard burrito.

The large flour tortilla alone adds approximately 320 calories to your burrito, making it a substantial part of the meal's total calorie count.

It is not automatically healthier, but starting with a bowl instead of a tortilla removes 320 calories, which is a major step toward a lower-calorie meal. The final healthiness still depends on the toppings you add.

A standard 4 oz serving of guacamole adds 230 calories to your meal. For those watching their calories, it can be a significant addition.

The calorie counts vary by type: Tomatillo-Green Chili (15 cal), Fresh Tomato (25 cal), Tomatillo-Red Chili (30 cal), and Roasted Chili-Corn (80 cal).

As the plant-based protein option, a 4 oz serving of sofritas adds 150 calories, which is a moderate addition compared to some of the higher-calorie toppings like guacamole or cheese.

Yes, by building a burrito bowl instead of a wrapped burrito and carefully choosing lower-calorie ingredients and toppings like extra fajita veggies and low-calorie salsas, you can create a much lower-calorie meal.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.