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How Many Calories in Bulgogi Noodle Soup with Bonchon?

4 min read

According to nutritional data, a single 36-ounce serving of Bonchon's Bulgogi Udon Noodle Soup contains approximately 660 calories. This dish, a popular and flavorful Korean-inspired offering, provides a significant number of calories, carbs, and sodium, which is important to consider if you are monitoring your dietary intake.

Quick Summary

A serving of Bonchon's bulgogi noodle soup contains around 660 calories, along with high levels of carbohydrates, protein, and sodium. This breakdown is crucial for those tracking their nutritional intake. The final calorie count can be influenced by specific preparation methods and portion sizes.

Key Points

  • Calorie Count: A standard 36 oz serving of Bonchon's bulgogi udon noodle soup has approximately 660 calories.

  • High Sodium: The dish contains a very high sodium content, listed at around 4370mg per serving, which is well above the daily recommended limit.

  • High Carbs: The udon noodles contribute to the high carbohydrate count, with about 92 grams per serving.

  • Sizable Protein: The bulgogi beef provides a substantial amount of protein, with roughly 30 grams per serving.

  • Portion Control is Key: Due to the large serving size and high nutrient density, managing portion size is crucial for controlling calorie intake.

  • Consider Healthier Alternatives: For a lower calorie and sodium option, consider other Korean dishes like plain bulgogi or vegetable-heavy bibimbap.

  • Customization is an Option: Asking for less sauce or a lighter broth can help reduce the overall calorie and sodium content.

In This Article

Breakdown of Bonchon's Bulgogi Noodle Soup

For many who enjoy Korean cuisine, Bonchon's bulgogi udon noodle soup is a comforting and flavorful choice. However, the caloric content is an important consideration for those on a specific diet or simply tracking their intake. Nutritional databases list a standard 36 oz serving of this dish as containing approximately 660 calories. This total is the sum of several key components that make up the rich and savory soup. The soup consists of a large portion of udon noodles, marinated bulgogi beef, broth, and various vegetables.

The Macronutrient Profile

To understand where the calories come from, a closer look at the macronutrient breakdown is necessary. The 660 calories are composed of a mix of carbohydrates, fat, and protein. Specifically, one serving typically contains around 92 grams of carbohydrates, 15 grams of fat, and 30 grams of protein. The high carbohydrate content is primarily due to the udon noodles, while the protein comes from the marinated beef and other ingredients. The fat content is relatively moderate, but the soup's sodium level is notably high, at approximately 4370mg per serving, which is significantly over the daily recommended limit for most individuals.

Calorie Comparison: Bulgogi Noodle Soup vs. Other Korean Dishes

When evaluating the calorie count of Bonchon's bulgogi noodle soup, it's useful to compare it to other popular Korean menu items. This comparison helps illustrate how the combination of ingredients, such as different noodle types and protein preparation, can affect the overall nutritional value. For instance, a plate of grilled beef bulgogi without noodles will have a different profile, as will a mixed rice dish like bibimbap.

Dish Approx. Calories Protein (g) Carbs (g) Sodium (mg)
Bulgogi Udon Noodle Soup (36 oz) 660 30 92 4370
Bibimbap with Bulgogi (23.4 oz) 630 29 106 2230
Bulgogi (Beef Only, 4 oz serving) 215 18.5 2.9 357.7
Bonchon Chicken Sandwich 710 30 83 3750
Soy Garlic Chicken Combo (9 pcs) 810 55 11 920

As the table shows, the noodle soup's caloric density and nutrient profile differ significantly from other dishes. While the bibimbap with bulgogi has a similar calorie count, it has lower sodium. Conversely, the high-protein soy garlic chicken has fewer carbs and less sodium per serving. These comparisons highlight the impact of the noodle and broth components on the soup's overall nutritional value.

Factors Affecting Calorie Count

The stated calorie count is an estimate based on Bonchon's standard recipe and portion size. Several factors can alter the exact number of calories in your individual bowl:

  • Portion Size: A larger or smaller bowl will naturally have a different calorie count. The 36 oz size is substantial, and consuming only a portion of it will significantly reduce calorie intake.
  • Ingredient Variations: The amount of specific ingredients, like extra bulgogi beef, noodles, or a more generous broth serving, will change the total calories.
  • Preparation Method: The exact preparation, including the amount of oil used for cooking the bulgogi and the richness of the broth, can vary slightly between locations and batches.
  • Added Condiments: Adding extra sauces or condiments can increase the calorie and sodium count. For example, sriracha or other sugary sauces will add extra calories.

Making Informed Choices

For those who are conscious of their dietary intake, understanding the calorie and macronutrient breakdown of Bonchon's bulgogi noodle soup is the first step towards making an informed choice. It's not just about the calories but also about the high sodium content, which can be a concern for those with high blood pressure or other health issues. To mitigate this, consider sharing the large portion, or ask for a lighter broth if possible. Alternatively, pairing the noodle soup with a side salad could create a more balanced meal. Korean food, in general, can be quite healthy with many vegetable-heavy options, but restaurant versions, like many dishes in fast-casual dining, often prioritize flavor with higher fat and sodium levels.

Conclusion

A standard 36-ounce serving of Bonchon's bulgogi udon noodle soup contains approximately 660 calories, with a high concentration of carbohydrates and a very high sodium level. By understanding this nutritional information and being mindful of portion sizes, diners can better manage their dietary intake. Whether opting for a smaller portion, sharing the dish, or choosing an alternative menu item, knowledge of the calorie and nutrient content allows for more balanced and healthier dining choices. For a deeper understanding of menu nutrition, one can visit the official Bonchon website for their nutrition guide.

Tips for a Lighter Meal

To enjoy the flavors of Bonchon while keeping the calorie and sodium counts in check, consider these strategies:

  • Ask for half portions: Many restaurants will accommodate requests for smaller portion sizes. This is an easy way to reduce calories while still enjoying the full flavor.
  • Modify the order: Request less sauce or marinade on the bulgogi, or ask for a lower-sodium broth. Some places may be able to adjust the salt content.
  • Focus on vegetables: Increase the vegetable component of your meal. Pairing the soup with a side of steamed vegetables can add fiber and volume without significantly increasing calories.
  • Be mindful of extras: Skip any high-calorie extras, such as extra sauce, fried toppings, or sugary drinks.

Frequently Asked Questions

The primary sources of calories are the udon noodles, the marinated bulgogi beef, and the savory broth. The high carbohydrate content from the noodles contributes significantly to the overall calorie count.

Yes, Bonchon's bulgogi noodle soup is extremely high in sodium, with a single 36 oz serving containing approximately 4370mg of sodium, far exceeding the daily recommended intake.

To reduce the calorie count, you can share the large portion, opt for a smaller serving if available, ask for less marinade or a lower-sodium broth, and focus on the vegetables in the dish.

While both are high in calories, a bulgogi bibimbap has a comparable calorie count but significantly less sodium compared to the bulgogi noodle soup. The nutritional profile is different, with the soup having a higher concentration of carbohydrates from the noodles.

Yes, it is often possible to request modifications. You can ask for a lighter broth, less marinade, or to include more vegetables in your order to make it a healthier meal.

Traditional bulgogi, which consists of marinated beef, is a good source of protein and can be relatively low in calories depending on the cooking method and portion size. However, restaurant versions, especially in soups, can have added sugars and sodium.

The key macronutrients are carbohydrates (approximately 92g), protein (around 30g), and fat (about 15g) per 36 oz serving.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.