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How many carbs are in crescent roll dough? A full nutritional breakdown

3 min read

A standard serving of Pillsbury Original Crescent Rolls contains approximately 12 to 13 grams of total carbohydrates. If you're counting macros, understanding exactly how many carbs are in crescent roll dough is crucial for tracking your dietary intake effectively.

Quick Summary

The total carbohydrate content of crescent roll dough varies significantly by brand and type, with most refrigerated varieties containing 12-18 grams per roll, influenced by ingredients like flour and added sugar.

Key Points

  • Standard Carb Count: Pillsbury Original Crescent Rolls have approximately 12-13g of total carbohydrates per roll.

  • Ingredient Impact: The main carbs in canned dough come from enriched flour and added sugars.

  • Varies by Product: Larger dough sheets from Pillsbury can have a higher carbohydrate count per serving compared to individual rolls.

  • Homemade Alternatives: Homemade dough offers the option to use low-carb flours, like almond or coconut flour, to significantly reduce carbohydrate content.

  • Low-Carb Tips: Reducing carbs can be done through portion control, choosing low-carb fillings, and modifying homemade recipes.

  • Not a Croissant: Crescent rolls differ from croissants and puff pastry due to their ingredients, lamination process, and texture.

In This Article

The Nutritional Snapshot of Canned Crescent Roll Dough

For many, refrigerated, canned crescent roll dough is a convenient and nostalgic baking staple. The most common brand is Pillsbury, and its nutritional information provides a clear baseline for understanding the carb content. According to Pillsbury’s official website, a single serving (one roll) of their Original Crescent Rolls contains approximately 12 to 13 grams of total carbohydrates, with around 3 grams of sugar and negligible dietary fiber. This places the net carbs—total carbs minus dietary fiber—at a very similar figure, typically 12 to 13 grams per roll. While this is a single serving, most people consume more than one, which quickly adds up. For instance, consuming two rolls would double the total carbohydrate count to 24-26 grams.

Factors Influencing Carb Count in Canned Dough

While the Original rolls are a benchmark, different Pillsbury products can vary. For example, the Pillsbury Original Crescent Dough Sheet, which comes in a larger format, lists a higher total carbohydrate count per serving (18g for a 38g serving), due to slight differences in formulation and a larger specified serving size. The presence of enriched flour (bleached wheat flour) and added sugars are the primary carbohydrate sources in these products. Fillings, toppings, and other additions will increase the total carbohydrate count of the final dish.

Canned vs. Homemade Crescent Roll Dough: Carb Comparison

Homemade crescent roll dough can offer more control over ingredients, potentially allowing for lower-carb variations. Traditional homemade recipes often use standard all-purpose flour, sugar, and yeast, which result in a carb profile similar to or potentially higher than the canned versions. However, by substituting ingredients, you can significantly alter the outcome.

Comparison Table: Carbs in Crescent Dough Types

Dough Type Typical Serving Size Approx. Total Carbs Notes
Pillsbury Original Rolls 1 roll (28g) 12–13g Standard refrigerated, store-bought product
Pillsbury Dough Sheet 1 roll (38g) 18g Refrigerated sheet version
Traditional Homemade 1 roll (variable) ~15–25g+ Varies widely based on recipe, ingredients, and portion size
Low-Carb Homemade 1 roll (variable) ~5–10g Can be made with alternative flours like almond or coconut flour

Reducing Carbs in Your Crescent Roll Recipes

If you want to enjoy crescent rolls while managing your carbohydrate intake, here are some actionable tips:

  • Modify homemade recipes: Experiment with alternative flours such as almond flour, coconut flour, or a specialized low-carb baking mix. Be aware that these substitutions may require adjustments to liquid content and leavening agents.
  • Portion control: Limiting yourself to a single, standard-sized roll can help keep your carb count in check when using canned dough.
  • Choose lighter fillings: Opt for low-carb, savory fillings like lean deli meat and low-carb vegetables instead of high-sugar or starch-based options.
  • Enhance with fiber and protein: Pair your crescent roll with a protein source to help stabilize blood sugar levels and increase satiety.
  • Consider a 'cheat day' approach: For those on strict diets, enjoying a standard crescent roll as an occasional treat is a viable strategy.

Crescent Dough vs. Other Pastries

It's also helpful to compare the carb content of crescent roll dough to other popular pastries. Crescent rolls are not true croissants, which are known for their distinct flaky layers achieved through lamination. Croissant dough is also yeast-leavened, but often contains more butter and sugar, leading to a different nutritional profile. Similarly, puff pastry dough, which lacks yeast, relies on alternating layers of dough and butter for its rise and texture, offering a distinctly different carb and fat ratio compared to canned crescent rolls.

Conclusion

In conclusion, canned crescent roll dough from major brands like Pillsbury contains roughly 12 to 13 grams of carbohydrates per serving, primarily from enriched flour and sugar. The carb count can vary depending on the specific product and portion size, and homemade versions offer more flexibility for those seeking to reduce their intake. By being mindful of serving size, choosing appropriate fillings, and exploring low-carb alternatives, it's possible to manage your diet while still enjoying the delicious flavor of crescent rolls. For detailed product information, you can always check the manufacturer's website, such as Pillsbury's official product page.

Frequently Asked Questions

A single roll of Pillsbury Original Crescent Rolls contains approximately 12 to 13 grams of total carbohydrates.

No, a standard crescent roll is not considered low-carb, as it contains 12-13g of carbohydrates per small roll. However, homemade versions can be adapted to be lower in carbs.

The carb count for canned dough is fixed, whereas homemade dough's carb count varies depending on the recipe. You can potentially make a lower-carb homemade version by using alternative flours.

Crescent rolls typically contain yeast and sugar, while puff pastry does not. This, along with different preparation methods, results in varied carb and fat profiles, though both are high-carb pastries.

Yes, different products have varied nutritional values. For example, the Pillsbury Original Crescent Dough Sheet lists a higher carb count per serving compared to the classic rolls.

To reduce carbs, you can use alternative flours in homemade recipes, practice portion control with canned versions, and choose low-carb fillings instead of high-sugar options.

Standard crescent rolls are not suitable for a strict ketogenic diet due to their high carbohydrate content. A small portion would likely exceed the daily carb limit for most keto dieters. Low-carb alternatives would be a better option.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.